Republic of the Philippines

Department of Education
Region XII
Cotabato Division
PRESIDENT ROXAS MEMORIAL INSTITUTE OF COTABATO,
INC.
Arca St., Poblacion, President Roxas, Cotabato
School ID: 405639
TABLE OF SPECIFICATION
Final Exam
BREAD AND PASTRY PRODUCTION
Levels of Competencies No. of
Number
Mark Easy (70%) Average (20%) Difficult (10%) Items
Lesson of Days Competencies
Allocation 60
Taught
Remembering Understanding Applying Analyzing Evaluating Creating

Important terms 6 Determine different terms used in

in baking pastry baking pastry and cake products. 12 8(1-8) 4(9-12) 12
and cake
products

Techniques in 4 Determine techniques in cake 8 6(13-18) 2(19-20) 8

Cake preparation.
Preparation.

Occupational 3 Analyze occupational health and safety 6 6(21-26) 6

Health and guides when working in the kitchen.
Safety Guides.

Baking Tools and 6 Identify different equipment for 12 12(27-38) 12

Equipment presenting baked products.

Types of Icing 2 Differentiate different types of icing. 3 3(39-41) 3

 Techniques and 4 Recognize essential techniques and 8 8(42-49) 8
Steps in Baking steps in baking cakes.
Cakes.

Layers of Cake 4 Determine the servings of the different 8 5(50-54) 3(55-57) 8

layers of cake.

Methods of 2 Identify Methods of Mixing Batters. 3 3(58-60)

Mixing Batters

TOTAL 31 60 42 12 6 60

Prepared by: ROSE ANN S. RODRIGUEZ Checked by: ERNEST DAVE MAWICAN
Subject Teacher Academic Coordinator

Approved by: ARNEL V. TONGAN

Principal