Professional Documents
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Full and Limited Service Restaurants
Full and Limited Service Restaurants
full-service
restaurants 1
It is described as a sit-down restaurant where food is served directly
to the table of the customers. Such establishments may sell alcoholic
beverages: provide delivery, present love performances, and
provides take out.
From family-style eatery to an exclusive establishment, the word
“full-service” can mean everything, from Casual dining to Fine
dining.
Establishments with a reasonably broad menu along with a table, a
counter, and/or a booth service, and a waiting staff. These
establishments provide meals and beverages for immediate
consumption primarily on-premise, but they also offer take out
service.
Located at The Manila Hotel, One Rizal Park in Ermita, Manila. Their business hours are
divided into two, Lunch 11:00am – 1:00pm, and Dinner 6pm - 11pm. Mondays to
Saturdays.
The sophisticated fine dining restaurant at the Manila Hotel. Its exquisite interior will
remind you of the old days. Crystal palm trees, chandeliers, and exquisitely upholstered
chairs are testament to the fact that the Manila Hotel has spared no cost in rendering the
restaurant’s lavish.
The Champagne Room has been the restaurant of choice for society’s crème de la crème
for the longest time, making it the place to be. The Champagne Room offers a large
culinary landscape of delectable European dishes, from refreshing meals to the finest and
most lavish signature European dishes.
One of the most beautiful fine-dining restaurants in Manila. It maintains its classic, elegant
and royal charm. Its regal interiors and high-quality dishes make it a top choice for a
breathtaking night out. Its unique ambiance, and interior makes it different from others.
DUO OF CHANNEL BASS
FILLET AND BEEF SHORT RIBS
Orange Beurre Blanc With Thyme
Juice and Sweet Potato Puree
CHICKEN PICCATA in
LEMON SAUCE
Pan seared chicken drenched
in a lemon butter sauce
with Salad and Mashed
Potatoes on the side
GAMBAS AL AJILLO
Tiger Prawns cooked in Garlic,
Chili, and Extra Virgin Olive Oil
Located in the heart of Makati City.
An upscale Contemporary European and Asian restaurant boasting some of the high-end
interiors the Metro has to offer, and is headed by none other than Chef Colin Mackay
They have different spaces you can choose, they have the Grill Room, The Cabin, Garden
and Terrace, and their Lounge & Bar.
Menus that are classified into 4; day, night, afternoon tea, and weekend brunch.
CRAB CAKES SALAD, GREEN
APPLE, RADISH, MUSTARD SLAW,
AND TARRAGON ANCHOVY
AIOLI
Antonio’s is Tagaytay’s most popular fine dining venue, featuring top international
cuisine by their World class Chef Tony Boy. Its exquisite food, elegant interiors,
scenic garden, and great service make them exemplary.
People come to this place to celebrate their special occasions such as birthdays,
weddings, and more.
DUO OF FRENCH POULTRY
ROASTED DUCK BREAST &
SQUAB
Mixed Berries in Red Wine Jus &
Confit Potato on Duck Fat with Pan
Seared Foie Gras
LAMB KOPTA
Saffron Tomato Rice Pilaf, Cucumber
Raita
CHAMPI
BEEF BROCCOLI
Casual Fine Dining restaurant that overlooks an expansive garden, forestry, a view
of Laguna, and a snapshot of the Manila Skyline. This restaurant is strictly by
reservations only. Located at the hills of Antipolo
Only opens three days a week. A house turned into Bistro.
CRISPY PORK BELLY
on a bed of rich tomato puree
and shrimp paste
BIBINGKA
French Toast Bread,
muscovado & fish sauce
caramel, carabao’s milk vanilla
ice cream
NARRA SET
Mussels, Saffron Stock, Coconut
Rice, Smoked Bacon, and White
Wine
by Chef Jessis.
A fine dining restaurant located at the 34th floor of the Citibank Tower.
Offers a wide variety of international dishes. This restaurant is the top of the line
when it comes to giving you the best romantic experience under the stars if you
want to dine al fresco.
This restaurant has a stunning 360degree view of Metro Manila.
SMOKED SALMON &
CAVIAR PIE
with croutons and
endive
CHOCOLATE GATEAU
A LA FRANCIS
Caviar is a fine French restaurant that celebrates the era of intellectual
sophistication and social beauty of the last century.
Located in Alabang, it offers a serene, intimate space where diners can escape
from the real world and relax, drink wine, and enjoy some of the best food in the
world.
ESCARGOTS AUX
TRUFFLE
vineyard snails, double
smoked bacon, cream of
forest mushrooms in puff
pastry.
LEMURIA’S GOURMET
BURGER
Beef with foie gras,
caramelized onions, figs, eggs,
mushrooms, and bacon tomato
jam.
1 limited
service
restaurants 1
Limited service restaurants typically offer lunch and dinner menus,
and others offer morning, midday, and late-night dinners. Usually,
you pay in advance before you eat the meal you ordered.
Restaurants with limited service may or may not have a seating area.
It usually has a drive-thru ordering center where customers can
order and get food to go in a couple of minutes.
¼ LB POPCORN
SHRIMP MEAL
seasoned in Louisiana
herbs and spices
One of the world’s largest fast food chain.
Has many branches all over the world. One of the famous fast food chains that
everyone loves.
Offers different variety of food. This restaurant is known for its variety of burgers,
and their exquisite fries.
The launch of its premium coffee delighted shareholders, giving customers an
alternative to their more expensive rival.
FRENCH FRIES
love by many for the
reason of its crispiness
McCAFÉ
wide range of
varieties
American fast food restaurant founded by Dave Thomas.
Re-crafted with a bakery-style bun inspired by the original recipe of Dave Thomas.
Its special selling point is multi layered to include fresh vegetables, hand sliced
tomatoes, crisp red onions, and crisp cut pickles.
This fast food chain is known for their square hamburgers, sea salt fries, their frosty,
a form of soft served ice cream mixed with starches.
Their menu primarily consists of hamburgers, French fries, chicken sandwiches, and
beverage such as the Frosty.
FROSTY
well-known beverage
of Wendy’s
SQAURE HAMBURGERS
OF WENDY’S
Well-known, and largest fast food chain in the Philippines that operates
nationwide. It also can be seen in other countries.
A well-loved by many. This chain is famous to every child.
They are famous for their chicken and spaghetti. Their chicken and spaghetti are
famous to every child. Their aromatic burger attracts customers as well.
As of April 2018, Jollibee Food Corporation reached their 1,200th Jollibee Outlet
worldwide.
BUCKET OF
CHICKENJOY
Crispy on the
outside and juicy on
the inside
JOLLY SPAGHETTI
Filipino Spaghetti that
love by children
A pasta and pizza fast food chain in the Philippines. In 2006, the Jollibee
Corporation is the sole owner of Greenwich.
Well- known pasta and pizza chain. Offers a wide range of variety of pizza and
pasta. Largest pizza chain in the Philippines.
ALL IN-OVERLOAD
PIZZA
LASAGNA
SUPREME
Have a wide range of different varieties of pizza. Pizza is their main dish in this
chain.
From its modest roots as a single pizza restaurant in 1960, Domino’s Pizza has now
become a global pioneer in pizza distribution.
Domino’s Pizza (Global) pioneered proprietary insulating pizza bags to hold the
freshness and the crisp of pizzas during regular delivery.
Domino’s Pizza (Global) has produced a durable, corrugated pizza box that
prevents the rain form undermining the box and the cheese from sticking to the top
surface of the box.
CHICKEN TACO
PIZZA
EXTRAVAGANZZA
A café brand that carved an identity for Canadians.
The company makes use of low-cost advantages as a means of comparative
advantage. In addition, Tim Hortons does not want to lose consistency, providing
the finest Arabica coffee and aim for high quality customer service.
A Canadian restaurant chain famous for their offered coffees, doughnuts, and
connection to Canada’s national identity.
Tim Hortons become the Canada’s largest restaurant chain. Now under the
management of the same owner of Burger King but it remains its Canadian cultural
phenomenon.
PULLED PORK SANDWICH
ICED CAPPUCINO
SUPREME
Subway is a chain of a fast food outlet that can be found around the world. This
American business delivers a range of delicious tastes, healthy options while
reducing their environmental footprint and making a positive difference on the
communities they serve around the globe.
Its menu is relatively the same but with some exception in some cultures of other
countries.
CHIPOTLE
SOUTHWEST
STEAK & CHEESE
tomato basil wrap
jam-packed with a
double portion of
steak and topped
with Monterey
cheddar, guacamole, jalapenos, lettuce, tomatoes, red onion,
green peppers and Chipotle Southwest sauce.
TURKEY TUNA
SANDWICH
It is the second largest fast food hamburger restaurant chain in the world. This is
the HOME of the WHOPPER.
This chain is known for serving high-quality, tasty, and affordable food. A family
friendly restaurant. Specializing of flame-broiled fast-food burgers.
Their large hamburger called “WHOPPER” is their signature dish.
BIG KING
RODEO
SANDWICHES
Chipotle Mexican Grill (CMG) is a Mexican grill restaurant with a small menu, and
a high level of meal customization. Their small menu ensures that their customers
know just what they are offering every time they visit the restaurant. Chipotle does
not need to invent new products or produce extravagant commercials to let their
customers know their offers, and customers are not confused by the absence of
the food after the trial or promotion time.
Their policy is to make anything their customers want and if the materials are
available. And this policy they have leads to the creation of their Quesarito,
Chipotle Nachos, and many more secret menus.
QUESARITO
CHIPOTLE
NACHOS
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