FOOD SYSTEMS TRANFORMATION

ANANG NOEGROHO
Director for Food and Agriculture
Ministry of National Development Planning/
National Development Planning Agency

Food Systems and Urban Planning

BAPPENAS-GAIN
23 March 2021

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 GLOBAL FOOD SECURITY INDEX (GFSI) INDONESIA
100
Our food security has improved However, some challenges exist, including issues on
quality of food consumption and sustainability.
90 TARGET RPJMN 2020-2024 1) AFFORDABILITY
100
CAPAIAN 2018-2019 70,4
80
80
69,8 60
70
64,1
62,0 62,6 40
60
20
4) NATURAL
50 2) AVAILABILITY 61,3 0 40,7 RESOURCES &
RESILIENCE

40

30 Skala 0-100 (terbaik) 47,1

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3) QUALITY AND
SAFETY
10

0
2018 2019 2020 2024
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 FOOD CONSUMPTION PATTERN IN INDONESIA
On the quality of food consumption, people (including urban inhabitants,
consumes less vegetable, fruits, tubers, legumes, even animal protein.
Consumption 2020 Ideal Consumption

Source : Bappenas (Susenas Maret diolah) 3

 Sustainable Development Report 2020
https://dashboards.sdgindex.org/profiles/IDN

• Goal-2 has
faced some
major
challenges,
and its
improvement
is moderate.

• The main
limiting factor
is in the
consumption
aspect, which
are are
stunting and
wasting issues.
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 FOOD LOSS AND WASTE
Food Loss Index, 2016 (SDGs Report) Food Waste
25
20,7
20
15,7
15
14 13,8
11,6 10,8
10
8,9 7,8
5,8
5

0
Central and Europe and Sub-Saharan World Latin America Northern Africa Oceania (exc. Eastern and Australia and
Southern Asia Northern Africa and the and Western Australia and South-Eastern New Zealand
America Caribbean Asia New Zealand) Asia

Food Losses Indonesia, 2017 (FAO)

12,0% 11% 11% 11%
9,6% 9,7%
10,0% 8,9%8,6%
8,0%
5,6%5,3%
6,0% 4,9%5,3%5,0%
4,0%

2,0%

0,0%
Vegetables Fruit Cereal Pulses
World Southern Asia Indonesia

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FOOD SYSTEMS POLICY IN INDONESIA
FOOD LAW NO 18/2012

GOAL OF FOOD SYSTEMS

Balanced Nutrition, Improved Socio-economic and
environmental sustainability, and Increased resiliency;
PRECONDITION
Food Self-Sufficiency and Sovereignty

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 NATIONAL PROGRAM PRIORITY: INCREASING AVAILABILITY, ACCESSIBILITY
AND QUALITY OF FOOD PERPRES 18/2020 RPJMN 2020-2024
• Development of biofortified rice seeds and genetically
Program Priority Increasing quality, safety, improved products
Activity Priority
fortification and • Local food development
biofortification of food • Food diversification at the community level
consumption • Provision and improvement of food quality for school
children
1
Improving national food Increasing availability, price
systems and
food governance 5 2 stability and sustainability
of food supply, including
• Strengthening the food logistics system aquacultural food
• Warehouse receipt development
• Sustainable food systems management
• Management of urban food systems • Facilitating the cultivation of rice, maize,
• Food waste management livestock and strategic food commodities
• Provision of production inputs (including
Increasing Availability, fertilizers)
Increasing productivity and Accessibility And Quality Of Food • National seed system
sustainability of agricultural 3
natural resources, including 4 Increasing productivitiy and
agriculture digitalization sustainability of agricultural human
resources, including market access
• Land management (suboptimal land, lowland, upland and dry land) • Strengthening farmer database
• Water efficiency • Establishment of a farmer corporation, agricultural
• Production road and farm road insurance
• Digital farming and use of drone technology • Inclusive financing 7
• Training and counseling
 PERPRES 18/2020: RPJMN 2020-2024
PP 3 INCREASING AVAILABILITY, ACCESSIBILITY AND QUALITY OF FOOD
Baseline Target
PP/KP Indicators
2019 2020 2024
PP Increasing Food Availability, Desirable Dietary Pattern (2.2.2(c)) 86,4 90,4 95,2
Accessibility, and Quality of Food Energy Intake (kkal/cap/day) (2.1.2(a)) 2.121 2.100 2.100
Consumption 57 57
Protein Intake (gram/cap/day) 62,87
Prevalence of Undernourishment (PoU) 6,7 6,2 5,0
Food Insecurity Experience Scale (FIES) 5,8 5,21 4,0
KP 1 Improving quality of Fish consumption (kg/cap/year) (2.2.2(c)) 50,7 56,39 62,00
food consumption, food Meat consumption (kg/cap/year) 13,2 13,5 14,7
safety, fortification and Animal-based protein consumption (gram/cap/day) 10,9 10,65 11,04
biofortification 244,3 260,2 316,3
Vegetabel and fruit consumption (gram/capita/day)
Safety of fresh food (%) 70 70 85-95
Biofortified rice production (ha) 195 10.000 20.000
Poor family access to biofortified rice (ton) 480 ton 10-20 100
Organic food share (%) 2 5 20
KP 2 Increasing food Certified seed (%) 53 60 80
availability Rice availability (million ton) 38,4 39,2 46,8
Animal-based protein availability (million ton) 2,4 2,5 2,9
Maize production (million ton) 24,8 30,9 35,3
Meat production (million ton) 3,8 4,1 4,6
Tubers production (million ton) 23,3 24,3 25,5
KP 3 Increasing productivity Value added per labor in agriculture (Rp million/agricultural labor) (2.3.1*) 46,9 49,3 59,8
and welfare of farmers Farmer’s terms of trade 100 103 105
Farmers access to technology (%) 65 65-80 80-95
KP 4 Enhancing productivity Legalized protected paddy field (%) 50 50 100
and sustainability of High-yield varieties (2.5.1*) 30 dan 8 30 dan 8 30 dan 8
agriculture natural resources Plant and animal genetic resources (accession) (2.5.2*) 4.250 4.250 4.250
KP 5 Enhancing food Global food security index 62,6 64,1 69,8
governance 8
 FOOD SYSTEMS TRANSFORMATION:
TOWARDS A RELIABLE AND SUSTAINABLE FOOD SYSTEMS
Precision farming . Integrated farming . Staple foods . Local foods . Fortification
. Biofortification. Fresh, nutritious, safe foods . Food stock . Food loss . Food waste . Food
data and information . Agriculture insurance . Risk management
Sustainability, availability, quality
• To ensure the and safety of domestic food
availability, accessibility, production
utilization and stability • Economic stimulus
of food Food aid for for food industry
NATIONAL Local food
• Consumer purchasing vulnerable • Food market
FOOD SYSTEM industrialization
power households • and distribution
• Food preference • Food processing and
• Agricultural labor manufacturing
Farmer corporation Stability of food access
• PPH index and efficiency of food
• Nutritious and safety food distribution • Increasing Profitability and
• Food fortification
• Food market sustainability food production
• Farmer corporatization • Inflation stability
• Food estate
• Online food distribution • Food labelling, Food safety
• Food logistics

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GLOBAL, NATIONAL, LOCAL STRATEGIC ENVIRONMENT
 FOOD SYSTEMS FRAMEWORK: PLANNING AND BUDGETING

Sumber: FAO, Bappenas, IPB (2019)

FOOD SYSTEMS PPH Score Target Needs for Activity Planning,

Demand Target for Demand Target for
PLANNING Target
Community Food
Food Supply Food Supply
Allocation and
Consumption Location 10
APPROACH
LOCALIZING FOOD SYSTEMS: Urban Farming

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 FOOD SYSTEMS FRAMEWORK: SUSTAINABLE JURISDICTIONAL APPROACH

Source: FAO 2021

Implementation is more effective and efficient

A platform for multi-stakeholder decision-
making and inter-regional cooperation
Convergence and alignment
Division of roles and responsibilities (costs, etc.)
With the spirit of multistakeholder
cooperation, Jurisdictional Approach (JA) may
accelerate the implementation of food systems
transformation

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 FOOD SYTEMS FRAMEWORK: GEOSPATIAL DATA
• Increase agricultural productivity and
Food incomes of small-scale food
Production producers
• Sustainable food production systems
and implementation of sustainable
Land suitability, agricultural practices
water resources,
monitoring of
crop areas, etc.

Logistics,
Geospatial data transport, Distribution • Improve the efficiency of delivery and
acquisition infrastructure, & quality of food marketed
storage, etc. Aggregration

Markets, mapping
consumption and
consumer
preferences. etc
Marketing
• Support positive economic links
& between farmers and consumers and
Purchasing access to markets

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 LINKING ON-FARM AND OFF-FARM, LINKING RURAL AND URBAN
WITHIN FOOD SYSTEMS FRAMEWORK
REGULATOR AND GOVERNANCE INSTITUTION

LAND SYSTEM

USE OF LAND FOR OTHER

BIOPHYSICAL AND ECOLOGICAL FUNCTIONS
DYNAMICS (Fiber, Energy, Carbon Storage,
Biodiversity Conservation…)

LAND USE FOR FOOD PRODUCTION

PRODUCTION INPUT FARMER CORPORATION-IP-LP2B PPH SCORE

-AGROCLIMATE 100%

EXTERNAL INPUT

FOOD SYSTEMS
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 FOOD SYSTEMS AND LANDSCAPE PLANNING

Source: UNDP-FAO Indonesia, 2020 15

 JABODETABEKPUNJUR SPATIAL PLANNING FOR FOOD &
AGRICULTURE (PERPRES 60/2020)

The agricultural area is designated at:

1. 31 sub-districts in Bogor Regency
2. 14 sub-districts in Tangerang Regency
3. 15 sub-districts in Bekasi Regency
4. 4 sub-districts in Cianjur Regency

Concerns:
1. Status of land carrying capacity vs
population.
2. Law enforcement against illegal agricultural
land conversion.
3. Urban farming at household level
(RT/RW/kelurahan).

Source: https://openjicareport.jica.go.jp/ & Afriyanie, 2020 16

RURAL-URBAN FOOD SYSTEMS: FLW REDUCTION

RURAL URBAN

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 INITIATIVES

Participative urban Platform Pangan

Food United Food Smart Cities
food planning Bijak, Sustainable
Nations (KRKP) (RIKOLTO)
(GAIN) diets (HIVOS)

Food Bank (Food Community

Bank Indonesia, Kitchen
….
Hunger Bank, Food (Solidaritas Pangan
Nation) Jogja)

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 ROAD TO FOOD SYSTEMS SUMMIT 2021

Desember 2020, Januari 2021

Indonesia has joined the
Action Track 1 and Action
Track 2
4 Januari 2021
Bappenas send a letter to UNRC regarding the readiness of
Bappenas to facilitate dialogue on the food systems in
Indonesia
20 Januari 2021
Bappenas has registered as the national convenor who will lead
the FSD dialogue at the national level

8 February 2021
Bappenas send nomination letter by the Government of
Indonesia as the Member State National Dialogue Convenor
9 February 2021
Officially as a member state dialogue convenor

10 March 2021
Preparatory Meeting – Planning Process Dialogue
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THANK YOU
pertanian@bappenas.go.id

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