You are on page 1of 11

Nestle 4 Ps Challenger 2019

Team-Chargers

Akarsh Sourajit Sahoo Junoon Chakma

akarsh22@iimk.ac.in sourajits22@iimk.ac.in junoonc22@iimk.ac.in


PGP/22/218 PGP/22/179 PGP/22/219
nd
2 Year, PGDM nd
2 Year, PGDM nd
2 Year, PGDM

TASTE BHI, VARIETY BHI


NOODLES MARKET ANALYSIS

Noodles market grows at 5.6% CAGR from 2018-2023


India is the 3rd largest Noodle market in the world Noodles demand in India growing at CAGR @ 5.6%
8000
50000 40250 In million
38970 7000
40000
6000
30000 5000

20000 12620 4000


12540
6060 5660 5200 3000
10000 5420 5780 5060
2000
0
1000
China Indonesia India Japan Vietnam
0
Source: InstantNoodles.org 2018 2017 2018 2019 2020 2021 2022 2023

Contribution in Instant Noodles by Nestle is 30 %


Nestle market leader by 60 % in instant noodles segment Source: Euromonitor

Contribution
Market Share 0% 5% 10% 15% 20% 25% 30% 35%
1.30% 12.8%
Maggie(Nestle) Additional Data:
2% o Sales of Packaged food (India) : INR 5091721
Chings
Yippee o Sales of Snacks: 13.4%(2018)
22% Knorr
o Nestle Share of packaged food : 2.2%
60%
Patanjani
o Maggie share of Packaged food : 0.7%
o Nestle crosses sales of INR 10000 Cr in 2017, with 33%
1.90% Others(Wai Wai, Joymee)
coming from the Maggi portfolio
Source: News Report
TASTE BHI, VARIETY BHI
PROPOSED MAGGI FUSIAN STP

Value Proposition and Key


Differentiating factor

 Brand Extension product of


Maggi
 Yummy, vibrant and variety in
food
Segmentation Targeting Positioning  International flavours which
could give the joy of living
• Age 15-30 • Youth: High School • Position as a tasty food with
• Geographical: Students, College international flavours abroad
Metropolitan cities, students, young • Easy to cook  Takes no time, but satisfies to
Indian Tier 1 and 2 bachelors with busy • Let you dream the fullest
cities schedule(Approximatel • Positioning Statement: For  Less time to cook, more time
• SEC A1, A2, B1, B2 y 11% of India’s aspirational youth who wants to dream
• Lifestyle Population) to eat tasty food, the Maggi  Eco-friendly and bio-
Segmentation : • Aspiration: Food lovers Fusian is a instant noodle shall degradable packaged food
Busy, hasty, office- and highly career focus let you dream Asian, in spite of
goers and have no to live the Asian Dream your busy and hectic day
time to cook food but have no time
• Benefit • Taste bhi, Variety bhi THE
Segmentation: Both ASIAN
food and career DREAM
aspirants.
TASTE BHI, VARIETY BHI
THE BRAND FUSIAN’S BRAND PRISM

PICTURE OF SENDER

Personality: Saviour,
Physique: Tasty, Easy to make, Hassle
innovative, aspirational an
free journey to your dream
career focused
destination

INTERNALIZATION
EXTERNALIZATION

Relationship: Emotional, Culture: Eco-friendly


Aspirational, Moment of Joy packaging, High Integrity in
when served after a tiring day at the organization, Survivor
work and a Winner attitude makes
it a market leader

Self-Image: Everyone love


Reflection: Self fulfilment , Hunger Maggi, Bliss for every mother
killer and Taste buds satisfier now a bliss for the youth

PICTURE OF RECEIVER
TASTE BHI, VARIETY BHI
THE 4 P’s ANALYSIS
Product: Place: METROS, TIER 1 and TIER 2
1. Aroma of tangy pepper, garlic, sweet chilli creates aroma 1. Urban Areas SEC A1, A2, B1 and B2
which creates the ambience for dining in at your 2. Tie up with kiosks and canteens in colleges, cafeteria in offices
room/canteen/café and super markets like Reliance Fresh/ Big Bazzar
2. Packaging: Eco-friendly packaging, 1,4,6,8 sachets packaging 3. Phase wise launch:
3. Cup Noodles should be started from Phase 2 because college • PHASE 1: Online Amazon/Flipkart/Paytm/ Ecomm (6 months)
and officer goers prefer it • PHASE 2: College Kiosks, Supermarkets and Office Cafes(6
4. Build community : # Make Your Own Fusian months)
Community via app/website could help in experimenting with the • PHASE3: Retail outlets, Kirana stores ( Henceforth)
Fusian for example, adding cheese/egg/meat and posting pics 4. Phase 1 : 1 factory but with Phase 2 and 3 , Maggi Fusian
online production shifts to multiple factory and distribution channel

4 P’s
Price: PREMIUM PRICING Promotion:
1. Value for Money @ INR 20/- sachet pack 1. In Phase 2, for a certain duration of time, a scratch would be
2. Higher price could be used for eco-friendly packaging using provided with every 4 pieces pack containing a
disposable plastic. Paytm/recharge cashback code , needed to be redeemed
3. Price wont change in future. But quantity could be tweaked 2. Campaigning like “Make your own Fusian” , “Fly to
4. Bundling of packages in 4, 6, and 8 saver packs Singapore/Hong Kong/ Bangkok” and “Make Maggi a street
5. Pricing for 4 packs @ INR 75, 6 packs @ 110, 8 packs @ 145 food”
6. After market penetration, mini packs for 35 gm @ INR 10 3. Above the belt marketing through Digital Marketing in social
7. Maggi fusian masala for enhancing the taste buds @ INR 8 per networking sites and connecting with social influencers
sachet/ 6 gms 4. Maggi Quizzes, Competitions in Facebook(Online) and In-
8. Cup Noodles variety could be priced @ INR 50 for 60 gms house in B-Schools, T-Schools ,Office Places and supermarkets
TASTE BHI, VARIETY BHI
SWOT ANALYSIS
Existing brand equity of Maggi to help leverage Fusian sub-brand

STRENGTHS (+) WEAKNESSES (–)


1. Ambience (International feeling) 1. People addicted to old Maggi
2. 60% market share of Nestle 2. Price is premium ( INR 20 for 73 gms)
INTERNAL
FACTORS

3. Brand Loyalty 3. No Indian ingredients


4. Strong Global Brand 4. Low rural market penetration
5. Specialist since 1980s 5. Perceived as less healthy
6. Already distributed channels
7. Innovative International flavours

OPPORTUNITIES THREATS (–)


(+) Threats
EXTERNAL

1. High noodle eating industry


FACTORS

1. Competitors (ITC, Patanjali, Ching's, Regional


2. Fast life and increasing level of income of youth producers)
3. Growing IT sector/IT parks 2. Competitive pricing and predatory price hunting
4. Growing number of educational institutes 3. Substitute products (Chow Mein, pasta etc)
5. Urbanisation 4. Lack of acceptability of new flavours in Indian sub-
6. Shifting of youth from rural to urban areas continent
7. High Brand awareness amongst customers

TASTE BHI, VARIETY BHI


PRIMARY RESEARCH
Primary research: 113 Responses Response Analysis
Consumer Insights:
Based on Primary research, most of
youth are interested in purchasing
online, receiving cashbacks, desire to
visit Bangkok, Singapore, Hongkong,
Mumbai and Seoul for leisure and
prefer Spicy Garlic and Tangy Pepper
the most

TASTE BHI, VARIETY BHI


CUSTOMER RETENTION STRATEGY

Promotion- Scratch cards with Paytm cash back codes for phase 2

Complementary- 6 Maggi Masala + 1 Maggi Fusian (free)

Bundling- 4 flavours in one box Strategy

Rural areas- Small packets of Rs.10 for 35gms

User content- “Make your own Fusian” Campaign

Social blogger- Tie up with experts

Lucky coupons- Fly to abroad to Hong Kong/ Singapore/ Bangkok

Customer feedback and recalibration based on inputs

Brand extension- Italiana, Mexicana, Americana flavours in future

TASTE BHI, VARIETY BHI


LEVERAGING ON CONSUMER PROMOTION AND ECOMMERCE

Consumer Promotion Get a fusian free


with this
• Making Maggie as a street food, just like noodles and
pani-puri
• Tie-up with entrepreneurs and food enthusiasts to create
Maggi Zones where Hot Maggi is served
• Bundling of Classic Maggi with Fusian like with 6 sachets
of Classic Maggi, get a Fusian free
• Paytm/Mobile Recharges only in Phase 2
• Sell Fusian Masala separately to add favour to dish
• Promotion through social network like twitter hashtags,
more events like Maggi Fusian Quizzes and existing prizes

Ecommerce
• Phase 1 to be rolled out on E-commerce
• The E-commerce market is expected to reach US$ 200 billion by
Ab 2026 from US$ 38 billion in 2017.
dhanda • Internet users in India are expected to increase from 445 million in
mast hai, 2017 to 829 million by 2021.
• CAGR of Indian Ecommerce of over 60 percent in India now vis-à-
fusian jo
vis 8-10 % internationally
hai • 35% of shoppers are between 18-25 years, ensuring youth are
targeted
• Cost-effective, less sales and distribution costs improves bottle line
TASTE BHI, VARIETY BHI
ESTIMATION AND FINANCIAL PROJECTIONS

Nestle’s Bottomline to could increase 6% by FY24 due to Fusian


in INR Million FY20 FY21 FY22 FY23 FY24 In Mn Fusian's Profit(FY20-24)
Market Share 65% 70% 72% 74% 75% 6000
Total Sales in Mn 5724 6044 6383 6740 7117 5000
4804

Maggie Sales 3720 4231 4595 4988 5338


4000 3292
Maggie Fusian Sales(% of Maggie Sales ) 1% 7% 9% 11% 15%
3000 2482
Number 37 296 414 549 801 1777
Price(INR) 20 20 20 20 20 2000

Additional Revenue 744 5923 8272 10973 16014 1000 223


Contribution (30%) 223 1777 2482 3292 4804 0
Predicted PAT 27157 35304 45895 59663 77562 FY20 FY21 FY22 FY23 FY24
Net Increase in Bottom Line(Due to Fusian) 1.4% 5.0% 5.4% 5.5% 6.2%
Net Increase in Nestle India's Bottom Line(Due to
CALCULATED ASSUMPTIONS: Fusian)
7.00%
6.19%
6.00% 5.41% 5.52%
1. Market Share of Maggi reaches to pre-crisis level of 75% due to higher 5.03%
5.00%
acceptance
4.00%
2. Maggi Fusian capture 1% of Maggi portfolio in FY 20 due to Phase 1 and
Phase 2 low penetration and Nov-Dec to March period(Less time) 3.00%

3. Slowly, it reached to 15% of the Maggi Portfolio by FY 24 2.00% 1.39%

4. Price recommended to be constant at INR for 5 years but quantity could 1.00%
be tweaked 0.00%
5. Maggi PAT increases 30% Y-o-Y based on historical data FY20 FY21 FY22 FY23 FY24

TASTE BHI, VARIETY BHI


THANK YOU

You might also like