Pest Control

Any facility may encounter infestation of different kind and pests are considered as
common problem in establishments. Infestation may occur at any given time and
prevention is one of the effective ways of pest control.

To prevent the future contamination and decrease in the quality of our products, our
facility undergoes pest control procedures that are implemented on a regular basis.
These procedures include pest preventive measures, where no food or beverage
products are stored inside the facility, thus minimizes the possible appearance of
rodents or insects attracted to food or beverages. Prevention is often more effective
compared to procedures like laying traps or using pesticides. To back these preventive
measures, the facility’s doors and windows are sealed shut after a business day ends.
Baits and traps are also utilized rather that applying pesticide to large areas, in order to
lowers the risk of contamination. These traps are monitored regularly. Our facility is kept
dry and plumbing is monitored daily to prevent leaks or accumulation of water that may
result to molds and/or insect larval growth. We keep it free from clutter, organizing
machine placement and equipment minimizes the possibility of having pests hidden in
the corners of the facility. We sealed every possible cracks, crevice or holes where
pests may hide. Packages brough inside the facility are also subjected to checking to
assure that there are no pests inside. Maintaining the cleanliness and sanitation inside
and outside of our facility ensure that our products are not exposed to any pest.