0% found this document useful (0 votes)
73 views2 pages

MDCAT Entry Test Questions

This document appears to be a practice test for a medical entry exam. It contains 30 multiple choice questions testing knowledge of the digestive system and immunity. The questions cover topics like the secretion and function of saliva, stomach acid regulation, digestion of proteins and fats, absorption in the small intestine, vitamin production, causes of ulcers, and components of the immune system like antibodies, T cells, and interferon. The test is coded as assignment B5 for the MDCAT session at Stars Academy Lahore.

Uploaded by

Memoona Gull
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
73 views2 pages

MDCAT Entry Test Questions

This document appears to be a practice test for a medical entry exam. It contains 30 multiple choice questions testing knowledge of the digestive system and immunity. The questions cover topics like the secretion and function of saliva, stomach acid regulation, digestion of proteins and fats, absorption in the small intestine, vitamin production, causes of ulcers, and components of the immune system like antibodies, T cells, and interferon. The test is coded as assignment B5 for the MDCAT session at Stars Academy Lahore.

Uploaded by

Memoona Gull
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

STARS ACADEMY LAHORE

Head office: 30 Kashmir Block Allama Iqbal Town Lahore 042-37800293, 0333-1409100, www.starsentrytest.edu.pk
_____________________ _________________________
Roll No. of Candidate Name of Candidate

STARS ENTRY TEST SYSTEM


Assignment Code: B5 Session MDCAT
1. Secretion of sublingual and submandibular is mainly:
A) Serous (H2O rich) C) Mucous (carbohydrate rich)
B) Seromucous D) Proteinaceous
2. Digestion of proteins starts in:
A) Mouth C) Stomach
B) Small intestine D) Large intestine
3. Acidity of stomach contents is neutralized by intestine:

A) HCO ions in bile and pancreas C) HCl
3
B) Gastric juice D) Chyme
4. Secretin inhibits:
A) Bile secretion C) Pancreatic secretion
B) Gastric secretion D) Gastric motility
5. Secretion of gastric juice is regulated by:
A) Smell, sight, quality of food C) Distention of stomach when food comes into it
B) Gastrin hormone D) All of above
6. Zymogen cells are also known as:
A) Parietal cells C) Mucous cells
B) Oxyntic cells D) Chief cells
7. The main function of bile in lipid absorption is:
A) Emulsification C) Dehydration
B) Polarization D) Hydration
8. Enzymes for protein digestion is:
A) Amylase C) Lipase
B) Chymotrypsin D) Maltase
9. Yellowish discoloration of skin and whites of eye in jaundice is due to:
A) Accumulation of bilirubin (end product of RBC breakdown)
B) Accumulation of cholesterol
C) Accumulation of NH3
D) Accumulation of bile salts
10. Water and electrolytes are mainly absorbed from  back into blood.
A) Small intestine C) Large intestine
B) Stomach D) Esophagus
11. All the nutrients from the gut wall are directly absorbed in blood except .
A) Carbohydrates C) Proteins
B) Fats D) Vitamins
12. Excessive reabsorption of H2O results in dry, hard stools, condition is known as:
A) Diarrhea C) Gastritis
B) Constipation D) Ulcer
13. Which vitamin is produced by bacteria in large intestine?
A) Vit. A C) Vit. D
B) Vit. K D) Vit. E
14. After formation in gut Vit. K is absorbed in blood its function is:
A) To help in production of clotting factors of blood of blood cells
B) Production of plasma protein
C) to help in production
D) production of antibodies
15. Difficulty in swallowing is called:
A) Dyspepsia C) Dysphagia
B) Anorexia nervosa D) Bulimia nervosa
16. Main and most important cause of ulcer is  which break mucosal barrier.
A) Bacteria (mainly helicobacter pylori) C) Caffeine
B) Alcohol D) Smoking
17. Absorption takes place in  of small intestine mainly.
A) Duodenum C) Jejunum
B) Ileum D) Rectum
18. To prevent entering of food in lungs which structure plays by role:
A) Soft palate C) Epiglottis
B) Tongue D) Esophagus
19. Type of teeth responsible for grinding action:
A) Canines C) Incisors
B) Molars D) Diastema
20. Pancreas is a  gland.
A) Exocrine C) Endocrine
B) Partly exocrine, partly endocrine D) None
21. Pick the enzyme which is not protein digesting enzyme:
A) Pepsin C) Erypsin
B) Amylopsin D) Chymotrypsin
22. Which can digest the proteins and carbohydrates?
A) Gastric juice C) Pancreas juice
B) Saliva D) All of above
23. The undigested food is ejested through  in planaria.
A) Anus C) Mouth
B) Cloaca D) None of above
24. The pH of fresh saliva is:
A) 6 C) 4
B) 8 D) 7
25. The chains in antibody molecule are joined by:
A) H-S bridge C) S-S bridge
B) C-S bridge D) N-S bridge
26. Chordae tendinae are structure found in:
A) Kidney C) Liver
B) Heart D) Brain
27. T-cells don’t produce:
A) Antigens C) Antibodies
B) Cytokines D) All of above
28. T-cells maturation is promoted by:
A) Thymus C) Thymosin
B) Antigens D) Antibodies
29. A protein that helps other cells restrict viral infection is:
A) Interferon C) Plasma
B) Histamine D) Histidine
30. Cell mediated immunity is provided by:
A) T-cells C) B-cells
B) Infected cells D) All of them
TESTS ARE THE BEST FOR YOUR TEST

You might also like