Diana Najera

205 Oaklawn St, High Point, NC 27262 • (336) 253-6987 • Dgnajera@uncg.edu

Education
Bachelor of Science, Human Nutrition and Dietetics
UNC Greensboro, GPA: 3.73, Dean’s List, 2 semesters May 2024
Associate of Science
Guildford Technical Community College, GPA: 3.8 May 2019

Professional Experience
Cook, Kitchen Prep, Cashier, Waitress February 2019 – Present
Penny Path Café & Crepe shop, High Point, NC
 Cleaned, prepared, and packaged all food served, upheld “SERV Safe” regulations and guaranteed a sanitized and orderly
kitchen
 Multitasked on cooking, serving customers, and assembling dishes while maintaining high customer satisfaction and
ensuring prompt service in a fast pace environment
 Efficiently developed and stocked kitchen with batter, fruits, vegetables (cooked mushrooms, roasted red pepper, etc.), and
spreads/sauces (house cream, herb butter, etc.) to reduce food waste and maintain freshness
 Answered customer queries across social media platforms and communicated updates to management
 Lead and organized interactive content such as “customer review of the day” and raffle prizes to increase community
engagement in person and doubling our follower count online

Relevant Projects
Case Study, NTR 213 Introductory Nutrition Fall 2020
 Evaluated two diets of college women and observed nutrient, vitamin and mineral intake to conduct calculations to reach a
conclusion on dietary patterns
 Implemented notes of suggestions towards areas of improvement and commendation for excellence

Memberships & Affiliations

Social Media Manager, Food Recovery Network, UNCG February 2021 – Present
 Built social media posts to gain attention of college students, spread awareness of community issues, and persuade students to
volunteer time
President, 1st G, UNCG February 2021 – Present
 Led a group of 100 students and craft numerous workshops focused on professional development and community service
 Motivate students to donate items and food to local community members
 Cultivate unity and allocating resources within 1 st generation student community
Member, Alpha Lambda Delta, UNCG March 2021 – Present
 Maintain a GPA of 3.5 and showcase academic excellence
Member, Undergraduate Nutrition Club, UNCG Fall 2020 – Present
 Participated in various discussions in company of experts within the nutrition field and contributing to a community recipe
book project and T-shirt design
Social Media Manager, Penny Path, February 2019 – December 2019
 Increased social media followers by 2,000 users by focusing on upcoming specials, showcased delicious food items, and
designed contests that encouraged social media engagement from daily visitors

Community Outreach
Honor’s Member, National Honor Society October 2017 – Present
 Created Suicide prevention projects to highlight available resources and spread awareness
 Presented Power Points that were displayed to various freshman, sophomore. junior and senior classes
Member, Food Recovery Network, UNCG February 2021 – Present
 Reducing food waste in local dining halls and transferring excess food to Greensboro Urban Ministry

Skills
Computer: MS Word, Excel, Access, and PowerPoint and Notion
Language: Intermediate Spanish