The Finest and Freshest from the Sea

WALNUT Creek YACHT CLUB

WCYC Pick Up Menu

Hello WCYC Loyalty Members and Friends

Thank you for checking in to see what's going on here at WCYC!

At the time of the mandated closure of our dining room in March, we quickly
started offering soups and chowder and DIY cocktails for pick up. As the
weeks have gone on and we are adapting to our new normal, we are thrilled
to report that with the staff that we can currently employ we are able to offer
more of your favorite menu items and even a couple of new ones!

We are still offering our very popular soups and chowder, provided frozen by
the quart, and we now have added quite a few of the dishes that you know
and love from our regular menu. In addition, we are offering bottles of wine,
beer, and some of our fantastic, award-winning cocktails, which
are already mixed, and ready for you to take home and enjoy.
We include ice, garnish, instructions and WCYC cocktail napkins with your
cocktails, so that you can recreate the (almost) exact experience at home!

How's this for a sample menu: A dozen oysters and a Zentini, then Joe's Salad
with Blue Cheese followed by Grilled King Salmon, sweet & spicy mustard
sauce and mushroom rice pilaf, accompanied by a bottle of
Frank Family Chardonnay. Ellen’s strawberry shortcake to finish!
Is your mouth watering yet?

The pick up days and times for our chowder, soups, cocktails and other menu
items are Monday through Saturday from 11:30 am-9 pm, in the parking lot for
curbside - contactless pick up, entrance off of Locust street. You can also pick
up at our front door - please specify which entrance you prefer.

We are doing prepayment by credit card so that you will be able to come by,
pick up your order, and go. We are available to take orders starting
at 11 am on the phone.

Pre order and schedule a pick up later in the day or

next day and we will have your order ready.

Give us a call at (925) 944-FISH to place your order!

Scroll Down for the Complete Menu

Be sure to scroll to the bottom for information on

Gift Cards and WCYC Gear
 Saturday July 11, 2020
Happy Birthday Alyse!
Happy Birthday Lucy!
Congratulations Kyle!
THE RAW BAR *
Kumomoto ~ humbolt bay, california
St Simon~ new brunswick, canada
dozen or more - 3.25 ea, 11 or fewer - 3.50 ea
Point Reyes ~ tomales bay, california
Chelsea Gem ~ eld inlet, washington
dozen or more - 3.00 ea,11 or fewer - 3.25 ea
lemon, wcyc cocktail sauce, mignonette
freshly grated horseradish
STEAMERS 1lb
with grilled acme soughdough bread
Manila Clams ~eld inlet, washington
18.00
or
Mussels ~ salt spring island, british columbia
17.00
white wine, garlic, parsley, lemon, butter
or
bacon, fennel, tomato
red wine, crispy garlic bread crumbs
DOCKSIDE*
These fish are served grilled.
please choose sauce & one extra rigging
from the list below.
Albacore (Tombo) ~ Honolulu, Hawaii
26.00
King Salmon ~ Monterey, California
28.00
Pink Hopper Prawns ~ Apalachicola, FL
28.00
Swordfish ~ Santa Barbara, California
28.00
Halibut ~ San Francisco, California
29.00
Dayboat Scallops ~ Damarscotta, Maine
29.00
sweet & spicy mustard *
citrus scallion butter ~ wcyc tartar*
ginger, soy & sesame ~ lemon aioli*
indonesian peanut
EXTRA RIGGING
Grilled Brentwood Corn
lime crema, queso cotija
wcyc chile powder
Sautéed Spinach & Garlic
Mushroom Rice Pilaf
Steamed Jasmine Rice
scallions
Regatta Fries
garlic, parsley, wcyc seasoned salt
Potato Purée & Chives
Polenta Fries
lemon aioli*
5.00
DOWNWIND
Gumbo Ya Ya
spicy stew of pink hopper prawns, chicken
andouille sausage, okra, tomatoes
onions, peppers ,cajun spices, white rice
garlic cheese toast
28.00
Hopper Prawn & Green Coconut Curry
zuchinni, thai eggplant, sweet potato
jasmine rice, cashews, crispy shallots
toasted garlic
28.00
Scallop & Bacon Risotto
red wine, cremini mushrooms
crispy fennel, tomatoes, basil oil
30.00
PICK UP MENU
The Finest and Freshest from the Sea
WALNUT CREEK YACHT CLUB
STARTING LINE
Ft Bragg Bay Shrimp La Playa
crispy tortilla strips, avocado, jicama
la playa dressing
12.00
Fish Tacos – Swordfish
battered or grilled, shaved red cabbage
cilantro & cuin cream, avocado salsa
14.00
Maine Rock Crab Cakes
cucumber & shaved fennel salad
lemon– whole grain mustard aioli*
16.00
Maine Lobster Mac & Cheese Gratin
maine lobster meat, emmental
& smoked provolone cheese sauce
crispy garlic & parmesan bread crumbs
24.00
SANDWICHES
Maine Lobster Roll
buttered & toasted acme torpedo roll
maine lobster meat, chilled in lemon aioi *
28.00
Buttermilk Battered Crispy Fried Chicken Sandwich
toasted acme pain de mie bun
shredded iceberg, red onion, pickle
blue cheese, sweet & spicy mustard sauce
15.00
1/2 lb Natural Black Angus Beef Burger*
toasted acme pain de mie bun
lettuce, tomato, red onion, pickles
our special burger sauce*
15.00
add cheese 2.00 add honey-cured bacon 2.00
Dungeness Crab, Avocado & Bacon Grilled Cheese
smoked provolone cheese, toasted acme sourdough
18.00
Chef Ray’s South East Asian Fish Burger
toasted acme bun, shredded cabbage, cucumber
cilantro, pickled kumquats, sriracha aioli
16.00
All sandwiches come with your choice of regatta fries
potato salad or wcyc spiced potato chips
and our coleslaw
WCYC Fish‘n’Chips
today’s fish: local rock cod
anchor steam beer batter, wcyc tartar sauce*
regatta fries, wcyc coleslaw *
> please note in order for them
to be crispy we will not fry them until
you arrive for your pick up
thank you for your patience<
18.00
WCYC Lobster Meal
1 1/4 lb Maine Lobster
grilled or boiled, comes with your choice
of regatta fries, potato salad or wcyc spiced
potato chips and our coleslaw *
lemon & melted butter
29.00 lb
24 hour pre order
larger sizes available at market price
Manila Clams or Mussels & Spaghetti
white sauce - red chile flakes, oregano
garlic, white wine, parsley, cream
or
red sauce - red wine, roasted garlic
fennel, basil, marinara
24.00 / 25.00
Hark, now hear the sailors cry
Smell the sea and feel the sky
Let your soul and spirit fly
Into the mystic
Van Morrison
CHOWDER SOUP
by the quart, frozen
SEAFOOD
25.00
WCYC Topneck Clam Chowder
new england style, bacon, potato, cream
West Indian “Pepperpot”
fish, prawns, chicken, tomato, lime
spicy caribbean kick
TERRA FIRMA
20.00
Chef Kev’s Red Bean & Chili Con Carne
Salads
WCYC Louie
iceberg lettuce, cucumbers, egg
red onion, radish, tomato, avocado
our louie dressing* on the side
14.00
WCYC Caesar
romaine hearts, parmigiano reggiano
garlic crostini, caesar dressing*
12.00
Joe’s Plus Salad
organic salad leaves
fennel, radish, red onion, cucumber,
tomato, balsamic - dijon vinaigrette
10.00
plus pt reyes farmstead blue cheese
add 2.00
Iceberg Wedge
crispy onion, bacon
spiced pecans, roasted red peppers
spicy buttermilk-tabasco dressing*
10.00
add to any salad
ft bragg bay shrimp 6 oz - 10.00
chilled pink hopper prawns 4 oz - 14.00
washington dungeness crab 4 oz - 16.00
grilled lemon & herb chicken thigh - 10.00
FINISH LINE
Ellen’s All American Shortcake
strawberries, blueberries
raspberry sauce, chantilly cream
10.00
Blackberry Cinnamon Bread Pudding
candied walnuts, rum toffee sauce
chantilly cream
8.00
Singing Dog Vanilla Bean Crème Brûlée
8.00
Box of Leonidas Belgian Chocolates
12.00
*Consuming raw or undercooked meats,
poultry, seafood shellfish or eggs, may
increase your risk of foodborne illness,
especially in children, the elderly or if you
have certain medical conditions.
 WCYC Cocktail Favorites
Mussels Madness Family Menu
(serves 4 –6 people, 24 hour pre order only)
Acme Levain Bread
A Salad of Organic Greens
cucumbers, beets, red onion, radish, tomato
balsamic-dijon vinaigrette
5 lbs Washington Blue Mussels
steamed with:
white wine, garlic, parsley, lemon, butter
or
spanish chorizo, fennel, tomato, red wine
Regatta Fries
3 Mayonnaises
curry, lemon aioli, smoked paprika
Our Award Winning Cocktails are now To Go!
Singing Dog Vanilla Bean Crème Brûlée
Mai Tai circa 1944
125.00 cruzan spiced rum, appleton reserve rum, orgeat
ferrand dry orange curaçao, lime juice
coruba rum float, crushed ice
3 cocktails in a bottle 24.00

BEER Zentini
gruven vodka, lime juice, fresh mint, ginger syrup
Imported 3 cocktails in a bottle 24.00
Sol (Mexico) 7.00
Heineken (holland) 7.00 Cielo Rosso
Amstel Light (holland) 7.00 skyy citrus vodka, campari, fresh basil
Guinness (ireland - can ) 7.00 grapefruit juice, lemon juice, simple syrup
Clausthaler Non Alcoholic (germany) 5.00
2 cocktails in a bottle 16.00
Domestic
Coor's Light (golden, colorado) 6.00 Latini
Dortmunder Style Export Lager (fort point beer co., sf, ca - can) 7.00 agavales blanco tequila, chile-citrus syrup
Brew Free or Die IPA (21st amendment sf, ca - can) 7.00 lime juice, tajin rimmed glass
Old #38 Stout, North Coast Brewing (fort bragg, ca) 7.00 2 cocktails in a bottle 16.00
Pranqster Belgium Style Ale, North Coast Brewing (fort bragg, ca) 8.00
UES Manhattan
Large Format Beer redemption rye, carpano antica vermouth
Hefe D Hefeweizen, Alameda Brewing Co(alameda, ca 16 oz can) 6.00 luxardo maraschino cherries
Island Hazy IPA Alameda Brewing Co (alameda, ca 16 oz can) 7.00 3 cocktails in a bottle 27.00
Coqueta Blond Ale, Del Cielo Brewing Co (martinez, ca 16 oz can) 6.00
Town Kolsch , Ale Industries (oakland, ca, 16 oz can) 6.00
Kentucky Common, Alameda Brewing Co (alameda, ca, 22 oz ) 8.00 all cocktails come with ice, garnish
Golden State Mighty Dry Cider (sebastopol, ca)16 oz can 5.00 wcyc cocktail napkins and instructions

WINES

Sauvignon Blanc
Mussels Madness Coral Sauvignon Blanc, Feliz Vineyard
Mendocino 2018
Must be ordered 24 hours in advance 20
MOULES ET FRITES Chardonnay
Coral Chardonnay, Bliss Vineyard
Belgian Style Mussels and Fries
Mendocino 2018
Every Monday night, starting at 5pm
20
$25 per person
Frank Family Chardonnay, Carneros 2018
If more than one is partaking,
35
the meal is served family style
Pinot Noir
Acme Levain Bread Coral Pinot Noir, North Coast 2016
20
Bowl of Salad
cucumbers, beets, red onion, radish Sparkling
orange- sherry vinaigrette Laurent Perrier Brut Cuveé, France NV 187ml
17
Washington Blue Mussels & Fries
steamed with: Laurent Perrier Brut Cuveé, France NV 375ml
white wine, garlic, parsley, lemon, butter 32
or
Avinyò Brut Cava Reserva, Penedès, Spain NV
spanish chorizo, fennel, tomato, red wine
25
3 Mayonnaises Marques de Gelida Brut Cava Reserva Rosé, Spain NV
curry, lemon aioli, smoked paprika 25
Here's what makes it a really sweet deal: Graham Beck Brut, South Africa NV
You want more of any of that? 28
You got it. No problem. No charge.

Ellen’s Wine Find

Get a can in you hand. Perfect for on-the-go
Farmstrong Field White 375 ml
Farmstrong Field White 375 ml
Nomadica Sparkling Rosé 250 ml
6 ea or 30 for a six pack - mix and match
Take Away Only
 The Finest and Freshest from the Sea

WALNUT CREEK YACHT CLUB

RESTAURANT BAR SEAFOOD MARKET
The ONLY Destination for Fresh Seafood

U-Peel ‘Em Prawn Boil

Family Style Menu
(Serves 4 –6 people. 24 hour pre order, please.)

Acme Garlic – Parmesan Bread

Iceberg Wedge Salad
crispy onion, bacon, spiced pecans, roasted red peppers
blue cheese dressing, crumbled blue cheese
Gulf Prawn Boil in a Bag
3 lbs. prawns, andouille sausage, corn on the cob, red potatoes
lemons, wcyc boil spice mix, paper for the table
cooking instructions included
(Please let us know if would like it spicy. We can do that.)

cocktail sauce, creole remoulade, lemon aioli

Singing Dog Vanilla Bean Crème Brûlée

175.00
Gift cards and WCYC merchandise are available for purchase
on our website. We will mail these items anywhere you
choose - to you, to your friends or family, or to your office.
Or, please feel free to pick up any of these items in person
when you come by for your to go order.
If you are not yet a WCYC Loyalty Member, please sign up on
our website or in person at WCYC so that you can earn Loyalty
Points on all of your WCYC purchases. When you sign up, you
will also receive our monthly newsletter, The Scuttlebutt, in
which you will learn about our special events, menu changes,
and other news. It's always a fun read!

WCYC GEAR

Adult Tee Shirt (white) 15.00

Long Sleeve T Shirt (grey/white) 20.00
Kid’s Tee Shirt 15.00
Baby Tee Shirt 10.00
Baby Onesie 15.00
Baseball Hat (Two tone or White) 15.00
WCYC Canvas Tote Bag 22.00
Cotton Polo Shirt 32.00
Adult Hoody Sweatshirt (grey/white) 45.00
Adult Crewneck Sweatshirt (grey) 28.00
Kids Sweatshirt 26.00
Button-Down Dress Shirt 35.00
Chef Kev’s Habanero Hot Sauce 8.00
WCYC Burgee 25.00
East Bay Cooks Cookbook 30.00