KUTSINTA

This video is all about how to make Puto cuchinta or kutsinta, it is a type of
steamed rice cake (puto) found throughout the Philippines. It is made from a mixture
of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or
annatto extract, and steamed in small ramekins. A native Filipino delicacy snack that
are small steamed sticky rice cakes. A simple and healthier snack alternative. It is
brown or reddish in color because it is sweetened with brown sugar that is further
enhanced using annatto or achuete. It is usually eaten with grated coconut. This is
the ingredients 1 1/2 cups all-purpose flour, 6 tablespoons cornstarch, 2 3/4 cups
water, 1 1/2 cups brown sugar, 1/2 teaspoon vanilla extract, 2 tablespoons annatto
seeds, 1/4 teaspoon salt. 29 Dec 2019.
After watching this video, I remember when I was in elementary, after class,
I always buy kutsinta with my sister. I really like eating kutsinta. Especially when my
grandmother and my mom make it.
I suggest to eat kutsinta with yema. That is my favorite.

https://youtu.be/ukjIP74-hDI