This document provides information about Staphylococci bacteria, including their general characteristics, virulence factors, and biochemical tests used to identify different species of Staphylococci. It describes how Staphylococcus aureus is the most clinically significant species and a cause of food poisoning, toxic shock syndrome, and skin infections. It also discusses Staphylococcus epidermidis as a common cause of hospital-acquired infections and its ability to form biofilms. A variety of biochemical tests are outlined to differentiate Staphylococcus species, including catalase, coagulase, novobiocin susceptibility, beta-lactamase, and growth on mannitol salt agar.
This document provides information about Staphylococci bacteria, including their general characteristics, virulence factors, and biochemical tests used to identify different species of Staphylococci. It describes how Staphylococcus aureus is the most clinically significant species and a cause of food poisoning, toxic shock syndrome, and skin infections. It also discusses Staphylococcus epidermidis as a common cause of hospital-acquired infections and its ability to form biofilms. A variety of biochemical tests are outlined to differentiate Staphylococcus species, including catalase, coagulase, novobiocin susceptibility, beta-lactamase, and growth on mannitol salt agar.
This document provides information about Staphylococci bacteria, including their general characteristics, virulence factors, and biochemical tests used to identify different species of Staphylococci. It describes how Staphylococcus aureus is the most clinically significant species and a cause of food poisoning, toxic shock syndrome, and skin infections. It also discusses Staphylococcus epidermidis as a common cause of hospital-acquired infections and its ability to form biofilms. A variety of biochemical tests are outlined to differentiate Staphylococcus species, including catalase, coagulase, novobiocin susceptibility, beta-lactamase, and growth on mannitol salt agar.
GENERAL CHARACTERISTICS: - facultative anaerobe and exhibits GOLDEN YELLOW
-non-motile, catalase-producing, gram (+) cocci PIGMENTATION due to the action of the pigment -Greek word “staphle” = bunch of grapes STAPHYLOXANTHIN -smear: exhibit spherical cells -colonies: medium-sized, β hemolytic colonies that are creamy or white VIRULENCE FACTORS: & rarely gold 1. ENTEROTOXINS -members of the family Staphylococcaceae - are acid-stable & heat stable -resemble some members of the family Micrococcaceae, such as the - 9 serologically distinct enterotoxins have been genus Micrococcus: catalase- producing, coagulase (-), gram (+) cocci identified - A: food poisoning CHO OXIDATION FERMENTATION TEST - B: staphylococcal pseudomembranous colitis - indicator: bromthymol blue - C & D: contaminated milk - medium: Hugh & Leifson tubes 2. TOXIC SHOCK SYNDROME TOXIN-1 (TSST-1) - formerly referred to as Enterotoxin F MODIFIED OXIDASE TEST - only toxin that is SYSTEMIC Principle: - common in: MENSTRUATING WOMEN using Micrococcus organisms possess CYTOCHROME C in the cytochrome TAMPONS oxidase system, while Staphylococci do not. Reagent: 3. EXFOLIATIVE TOXIN (Epidermolytic Toxin) 6% tetramethylphenylenediamine hydrochloride in dimethyl sulfoxide - causes the epidermal layer of the skin to slough off and or Microdase Disk (with impregnated Modified oxidase is known to cause STAPHYLOCOCCAL SSS reagent) 4. CYTOLYTIC TOXINS Expected Results: - α HEMOLYSIN: disrupts smooth muscle in blood vessels (+): Dark-blue - β HEMOLYSIN (SPHINGOMYELINASE C): “hot-cold (-): No color change lysin”; acts on sphingomyelin in the plasma membrane of RBC LYSOSTAPHIN SUSCEPTIBILITY TEST - δ HEMOLYSIN: destroy surfactants in cell membrane Principle: (like detergent) affecting RBC and is considered less toxic Lysostaphin is an endopeptidase that cleaves the glycine-rich peptide to cells than α & β hemolysin linkages, rendering the cells susceptible to osmotic lysis - γ HEMOLYSIN: toxic to WBC which causes lysis to the (lysostaphin susceptible). cell and often found only in association with Panton- The interpeptide bridge of Micrococcus does not contains glycine. Valentine Leukocidin (PVL) 5. PROTEIN A TEST Staphylococci Micrococci - ability to bind to the Fc portion of IgG 6. ENZYMES - COAGULASE: conversion of fibrinogen to fibrin CHO Utilization FERMENTERS OXIDIZERS - STAPHYLOKINASE (fibrinolysin): dissolves fibrin clot and may enable release of bacteria → Oxygen Requirement FACULTATIVE STRICTLY spread of infection begins ANAEROBE AEROBE -LIPASE: hydrolyze lipids in plasma & skin -HYALURONIDASE: “spreading factor”; hydrolyzes Modified Oxidase (-) (+) hyaluronic acid present in connective tissue causing the spread of infection Bacitracin (0.04 units) R S - DNAse: hydrolyzes DNA - β- LACTAMASE (Penicillinase): hydrolysis & Lysostaphin Test S R inactivation of penicillin
Staphylococcus aureus Staphylococcus epidermidis
- most clinically significant species of staphylococci -former name is Staphylococcus albus -infections caused are predominantly hospital acquired such as PROSTATIC HEART-VALVE ENDOCARDITIS -BIOFILM PRODUCTION DDC Medical Laboratory Science Program | 2020-2021 Prepared by: Rachel Ann O. Eromon, RMT 4. BETA-LACTAMASE (CEFINASE) TEST Staphylococcus saprophyticus ✓ detect β lactamase production - associated with UTIs IN YOUNG WOMEN ✓ CEFINASE DISK is impregnated with the CHROMOGENIC - in urine cultures, S. saprophyticus may be found in low CEPHALOSPORIN NITROCEFIN numbers (<10,000 colony-forming units/ mL) and still be ✓ (+): yellow → RED considered SIGNIFICANT ✓ (-): NO COLOR CHANGE 5. DNA HYDROLYSIS/ DNAse TEST BIOCHEMICAL CHARACTERISTICS: - detects the ability of an organism to hydrolyze DNA with DNAse 1. CATALASE TEST 6. Growth on MANNITOL SALT AGAR • Staphylococci VS. Streptococci ✓ inhibitor: 7.5% NaCl • reagent: 3% H䔖䔖 (+) result is EFFERVESCENCE/ ✓ CHO: MANNITOL ✓ pH indicator: PHENOL RED Bubble Formation ✓ Mannitol fermenter: “yellow halo” (Staphylococcus aureus) • (+) Staphylococci ✓ Non-mannitol fermenter: CoNS (Staphylococcus • (-) Streptococci saprophyticus & Staphylococcus epidermidis) 2. COAGULASE TEST Staphylococcus aureus VS. CoNS 2 forms: cell bound coagulase (“clumping factor”) free coagulase (“staphylocoagulase”) (+): Staphylococcus aureus (-): CoNS (Staphylococcus saprophyticus & Staphylococcus epidermidis)
A. SLIDE COAGULASE TEST
✓ for detecting CELL BOUND COAGULASE ✓ Test: Rabbit Plasma + Organism ✓ Control: NSS + Organism ✓ (+) MACROSCOPIC CLUMIPING in 10 seconds ✓ (-) NONE, proceed to tube test to confirm B. TUBE COAGULASE TEST ✓ for detecting FREE COAGULASE ✓ sterile test tube with 0.5 mL RABBIT PLASMA - then inoculate colonies to give MILKY SUSPENSION ✓ incubate 35°C for 24 hrs. ✓ (+) COAGULUM/ CLOT FORMATION 3. NOVOBIOCIN SUSCEPTIBILITY TEST PURPOSE: to differentiate S. saprophyticus from S. epidermidis PRINCIPLE: after incubation with 5µg NOVOBIOCIN, S. saprophyticus is not inhibited by the antibiotic, while S. REFERENCES: epidermidis is susceptible Delost, Maria Dannessa. Introduction to Diagnostic Microbiology for RESULTS: the Laboratory Sciences. 1st Edition, 2014 Susceptible: zone is >16mm Mahon, Connie & Lehman, Donald. Textbook of Diagnostic Resistant: zone is <16mm Microbiology, 6th Edition, 2018 Tille Patricia M. Bailey and Scott’s Diagnostic Microbiology, 14th Edition, 2018
DDC Medical Laboratory Science Program | 2020-2021 Prepared by: Rachel Ann O. Eromon, RMT
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