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  • Chef Table Calender 2018

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    arun
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    Sky Gourmet Catering has quality check calendars for January through September 2018 that: 1) Schedule 10 food quality checks per month sampling meals from airlines like BA, WY, SV, etc. 2) Assign checks to different days of the week and include which airlines will be sampled. 3) Require participation from Production, F&B, QA, Operations, and Management teams to randomly sample meal crates.

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    Sky Gourmet Catering has quality check calendars for January through September 2018 that: 1) Schedule 10 food quality checks per month sampling meals from airlines like BA, WY, SV, etc. 2) Assign checks to different days of the week and include which airlines will be sampled. 3) Require participation from Production, F&B, QA, Operations, and Management teams to randomly sample meal crates.

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    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views14 pages

    Chef Table Calender 2018

    Uploaded by

    arun
    Sky Gourmet Catering has quality check calendars for January through September 2018 that: 1) Schedule 10 food quality checks per month sampling meals from airlines like BA, WY, SV, etc. 2) Assign checks to different days of the week and include which airlines will be sampled. 3) Require participation from Production, F&B, QA, Operations, and Management teams to randomly sample meal crates.

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    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
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    of 14

    Sky gourmet Catering Pvt. Ltd.

    , Hyderabad

    Food Tasting & Quality Check: CALENDAR Jan 2018


    FREQUENCY: 10 CHECKS IN A MONTH ( BA Twice, Once All Airlines WY, SV, MI, MH,AI,9W,UL)

    SUN MON TUE WED THU FRI SAT


    1 2 3 4 5 6

    7 8 9 10 11 12 13

    BA BA WY 9W BA

    14 15 16 17 18 19 20

    AI MH UL MI BA

    21 22 23 24 25 26 27

    SV

    28 29 30 31

    Note: Samples shall be collected randomly from the meal crates.

    Participating Team Member from following departments:


    PRODUCTION
    F& B
    QA
    OPERATIONS
    GM
    Food Tasting & Quality Check: CALENDAR Feb 2018
    FREQUENCY: 10 CHECKS IN A MONTH (BA Twice, Once All Airlines WY, SV, MI, MH,AI,9W,UL)

    SUN MON TUE WED THU FRI SAT

    1 2 3

    4 5 6 7 8 9 10

    BA 9W SV MH

    11 12 13 14 15 16 17

    UL BA AI MI

    18 19 20 21 22 23 24

    25 26 27 28

    Note: Samples shall be collected randomly from the meal crates.

    Participating Team Member from following departments:


    1) Production
    2) F&B
    3) QA
    4) Operations
    5) Unit Head
    Food Tasting & Quality Check: CALENDAR March 2018
    FREQUENCY: 10 CHECKS IN A MONTH ( BA Twice, Once All Airlines WY, SV, MI, MH, AI,9W,UL)
    SUN MON TUE WED THU FRI SAT

    1 2 3

    4 5 6 7 8 9 10

    BA 9W

    11 12 13 14 15 16 17

    MI MH WY SV

    18 19 20 21 22 23 24

    AI UL

    25 26 27 28 29 30 31

    Note: Samples shall be collected randomly from the meal crates.

    Participating Team Member from following departments:


    1) Production
    2) F&B
    3) QA
    4) Operations
    5) Unit Head
    Food Tasting & Quality Check: CALENDAR April 2018
    FREQUENCY: 10 CHECKS IN A MONTH ( BA Twice, Once All Airlines WY, SV, MI, MH,AI,UL, 9W)
    SUN MON TUE WED THU FRI SAT

    1 2 3 4 5 6 7

    BA MH

    8 9 10 11 12 13 14

    AI BA 9W UL

    15 16 17 18 19 20 21

    SV WY MI

    22 23 24 25 26 27 28

    29 30

    Note: Samples shall be collected randomly from the meal crates.

    Participating Team Member from following departments:


    1) Production
    2) F&B
    3) QA
    4) Operations
    5) Unit Head
    Food Tasting & Quality Check: CALENDAR May 2018
    FREQUENCY: 10 CHECKS IN A MONTH ( BA Twice, Once All Airlines WY, SV, MI, MH, AI, 9W,UL)
    SUN MON TUE WED THU FRI SAT

    1 2 3 4 5

    9W

    6 7 8 9 10 11 12

    BA 9W AI WY

    13 14 15 16 17 18 19

    BA MH MI SV

    20 21 22 23 24 25 26

    UL

    27 28 29 30 31

    Note: Samples shall be collected randomly from the meal crates.

    Participating Team Member from following departments:


    1) Production
    2) F&B
    3) QA
    4) Operations
    5) Unit Head
    Food Tasting & Quality Check: CALENDAR June 2018
    FREQUENCY: 10 CHECKS IN A MONTH ( BA Twice, Once All Airlines WY, SV, MI, MH, AI, 9W,UL)
    SUN MON TUE WED THU FRI SAT

    1 2

    3 4 5 6 7 8 9

    BA 9W MH

    10 11 12 13 14 15 16

    MI BA AI

    17 18 19 20 21 22 23

    SV WY UL

    24 25 26 27 28 29 30

    Note: Samples shall be collected randomly from the meal crates.

    Participating Team Member from following departments:


    1) Production
    2) F&B
    3) QA
    4) Operations
    5) Unit Head
    Food Tasting & Quality Check: CALENDAR July 2018
    FREQUENCY: 10 CHECKS IN A MONTH ( BA Twice, Once All Airlines WY, SV, MI, MH, AI, 9W,UL)
    SUN MON TUE WED THU FRI SAT

    1 2 3 4 5 6 7

    BA

    8 9 10 11 12 13 14

    9W SV WY

    15 16 17 18 19 20 21

    AI BA MH MI

    22 23 24 25 26 27 28

    UL

    29 30 31

    Note: Samples shall be collected randomly from the meal crates.

    Participating Team Member from following departments:


    1) Production
    2) F&B
    3) QA
    4) Operations
    5) Unit Head
    Food Tasting & Quality Check: CALENDAR August 2018
    FREQUENCY: 10 CHECKS IN A MONTH ( BA Twice, Once All Airlines WY, SV, MI, MH, AI, 9W,UL)
    SUN MON TUE WED THU FRI SAT

    1 2 3 4

    5 6 7 8 9 10 11

    BA 9W WY MH

    12 13 14 15 16 17 18

    SV MI UL AI

    19 20 21 22 23 24 25

    BA

    26 27 28 29 30 31

    Note: Samples shall be collected randomly from the meal crates.

    Participating Team Member from following departments:


    1) Production
    2) F&B
    3) QA
    4) Operations
    5) Unit Head
    Food Tasting & Quality Check: CALENDAR September 2018
    FREQUENCY: 10 CHECKS IN A MONTH ( BA Twice, Once All Airlines WY, SV, MI, MH, AI, 9W,UL)
    SUN MON TUE WED THU FRI SAT

    2 3 4 5 6 7 8

    BA WY AI

    9 10 11 12 13 14 15

    MH MI SV 9W

    16 17 18 19 20 21 22

    BA

    23 24 25 26 27 28 29

    30

    Note: Samples shall be collected randomly from the meal crates.

    Participating Team Member from following departments:


    1) Production
    2) F&B
    3) QA
    4) Operations
    5) Unit Head
    Food Tasting & Quality Check: CALENDAR October 2018
    FREQUENCY: 10 CHECKS IN A MONTH ( BA Twice, Once All Airlines WY, SV, MI, MH, AI, 9W,UL)
    SUN MON TUE WED THU FRI SAT

    1 2 3 4 5 6

    BA

    7 8 9 10 11 12 13

    SV WY AI MH

    14 15 16 17 18 19 20

    MI BA 9W UL

    21 22 23 24 25 26 27

    28 29 30 31

    Note: Samples shall be collected randomly from the meal crates.

    Participating Team Member from following departments:


    1) Production
    2) F&B
    3) QA
    4) Operations
    5) Unit Head
    Food Tasting & Quality Check: CALENDAR November 2018
    FREQUENCY: 10 CHECKS IN A MONTH ( BA Twice, Once All Airlines WY, SV, MI, MH, AI, 9W,UL)
    SUN MON TUE WED THU FRI SAT

    1 2 3

    4 5 6 7 8 9 10

    9W BA MH MI

    11 12 13 14 15 16 17

    UL BA SV WY

    18 19 20 21 22 23 24

    AI

    25 26 27 28 29 30

    Note: Samples shall be collected randomly from the meal crates.

    Participating Team Member from following departments:


    1) Production
    2) F&B
    3) QA
    4) Operations
    5) Unit Head
    Food Tasting & Quality Check: CALENDAR December 2018
    FREQUENCY: 10 CHECKS IN A MONTH (BA Twice, Once All Airlines WY, SV, MI, MH, AI, 9W)
    SUN MON TUE WED THU FRI SAT

    2 3 4 5 6 7 8

    BA 9W AI

    9 10 11 12 13 14 15

    MH BA MI WY

    16 17 18 19 20 21 22

    SV UL

    23 24 25 26 27 28 29

    30 31

    Note: Samples shall be collected randomly from the meal crates.

    Participating Team Member from following departments:


    1) Production
    2) F&B
    3) QA
    4) Operations
    5) Unit Head

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