GUNTUR TM

OXFORD
I.I.T. & MEDICAL FOUNDATION SCHOOLS
1st Lane Brundavan Gardens, Guntur - 6  : 2323184, 2236559
Class : VII-STATE ONLINE EXAM-1 Max. Marks : 25
Subject : SCIENCE Time : 1 hr.

I. Choose the correct answers :

1. The ingredients containing some components that are needed by our body are
known as __________ ( )
A) Balanced diet B) Deficiency disease
C) Nutrients D) Malnutrition
2. When two drops of iodine solution are put on a substance we get blue-black colour.
This indicates the presence of ________ ( )
A) Proteins B) Fats C) Vitamins D) Starch
3. When two drops of copper sulphate solution and ten drops of caustic soda are
added to a food containing protein. The colour changes to _______ ( )
A) Violet B) Blue C) Red D)Green
4. An oily translucent patch on the paper, shows that the food items contains ____
A) Carbohydrate B) Protein C) Fat D) Mineral( )
5. The food rich in carbohydrates are _________ ( )
A) Potato, Wheat, Maize B) Meat, Fish, Egg, Pulses
C) Mango, Papaya, Orange D) Spinach, Onion, Ginger
6. The food item which helps to remove undigested food from body is ____ ( )
A) Vitamin B) Protein C) Roughage D) Mineral
7. The diet which contain right amount of nutrients along with water and roughage.
A) Unbalanced diet B) Unhealthy diet ( )
C) Delicious diet D) Balanced diet
8. The nutrient that help in growth and repair of our body. ( )
A) Carbohydrates B) Minerals C) Proteins D) Fats
9. The nutrients that protect our body. ( )
A) Vitamins and Minerals B) Carbohydrates and Fats
C) Protein and Carbohydrate D) Roughage and Minerals
10. The founder of modern science of nutrition was _______ ( )
A) J. Robert B) Louis Pasteur C) Lavoisier D) Niels Bohr
Class : VII-STATE Science Page : 2
11. Which could be cured or prevented by eating fresh fruits and vegetables.( )
A) Diarrhea B) Scurvy C) Asthma D) Tuberculosis
12. Energy giving food __________. ( )
A) Protein B) Fruit C) Carbohydrates D) Fibres
13. ____________ food causes damages to our digestive system. ( )
A) Junk food B) Protein food C) Vitamins D) Minerals
14. Fibres in our food prevent _____________. ( )
A) Scurvy B) Constipation C) Diarrhea D) Asthma
15. Food like cereals, pulses, milk etc should be taken ___________. ( )
A) Plenty B) Adequately C) Moderately D) Sparingly
16. Vanaspathi, Ghee, Butter, Cheese must ________. ( )
A) Sparingly B) Adequately C) Plenty D) Moderately
17. Fruit, Leafy vegetables and other vegetables should be use _______ ( )
A) Adequately B) Plenty C) Vanaspathi D) Moderately
18. Cooking oils and animals food should be used __________. ( )
A) Plenty B) Adequately C) Moderately D) Vanaspathi
19. Food habits of the people depends up on ___________. ( )
A) Climatic conditions B) Mental conditions
C) Living conditions D) None
20. Fibre is a __________. ( )
A) Micro-nutrients B) Energy giving C) Body building D) Bulk forming
21. Protein is a __________. ( )
A) Energy giving B) Body building C) Bulk forming D) Micro-nutrients
22. Vitamins & Minerals ________________. ( )
A) Micro-nutrients B) Energy giving C) Body building D) Bulk forming
23. Carbohydrates are _____________. ( )
A) Energy giving B) Micro-nutrients C) Body building D) Bulk forming
24. Starch is a kind of _________ ( )
A) Fat B) Carbohydrates C) Protein D) Vitamin
25. The indigestible material present in food is known as ______ ( )
A) Vitamins B) Water C) Roughage D) Proteins
All the Best