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BIOTEKNOLOGI
Program MBKM tahun 2021
Impact of Biotechnology
• Genetically modified organisms (GMOs)
are consumed by millions of people
(especially Americans) EVERY DAY.
– Almost 56% of all soybean plantings
worldwide are genetically engineered (much
higher in the US)
Defenisi Bioteknologi
Bioteknologi
CONVENSIONAL BIOTECHNOLOGY
• Built on ancient biotechnology: Fermentation
promoted food production, and medicine
MODERN BIOTECHNOLOGY
• Manipulates genetic information from
microorganisms: genetic engineering
A Biotechnology Timeline
5’ G A A T T C
3’ C T T A A G
5’ G A A T T C 3’
3’ C T T A A G 5’
Making Recombinant DNA
With DNA Ligase
nick
5’ G A A T T C 3’
3’ C T T A A G 5’
nick
G A A T T C
C T T A A G
Using Plasmids
• Plasmid: a small circle of bacterial DNA
Normal Transgenic
Transgenic Cotton
• Resistant to herbicides
• Insecticide gene
Bioteknologi Pertanian
1. Kapas Transgenik
Bacillus thuringiensis
GENETICALLY MODIFIED COTTON
FOR INSECT RESISTANCE
• Scientists transferred
daffodil genes into rice
• Rice with beta-carotene
may help prevent vitamin
A deficiencies
Bioteknologi Pertanian
Golden Rice Gen pengkode
Vitamin A
Bakteri
Beras yg mengandung
Vitamin A
Beras biasa
Transgenic Animals
❖ meningkatkan kandungan
kasein pada susu
❖ Tahan terhadap infeksi
penyakit
❖ Susu yang rendah
laktosa
Animal Sains
Kloning Domba Dolly
• Order of fluorescent
bands indicates DNA
sequence
Polymerase Chain Reaction
(PCR)
• In Vitro DNA Replication using
Polymerase Chain Reaction Machine
✓ Sequence to be copied is heated
✓ Primers are added and bind to ends of single strands
✓ DNA polymerase uses free nucleotides to create
complementary strands
✓ Doubles number of copies of DNA
PCR Steps
DNA Fingerprints
• Unique array of DNA fragments