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Cold Pressed Oils: Green Technology, Bioactive Compounds,

Functionality, and Applications

Book · July 2020

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Mohamed Fawzy Ramadan Hassanien

Umm Al-Qura University
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Cold Pressed Oils
Green Technology, Bioactive Compounds,
Functionality, and Applications

Edited by:
Mohamed Fawzy Ramadan
Umm Al-Qura University, Saudi Arabia
Zagazig University, Egypt
ISBN 978-0-12-818188-1
DOI https://doi.org/10.1016/C2018-0-03151-5

FOOD SCIENCE, TECHNOLOGY & NUTRITION

www.elsevier.com
Cold Pressed Oils
Green Technology, Bioactive Compounds,
Functionality, and Applications

Description
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality,
and Applications creates a multidisciplinary forum of discussion on recent
advances in chemistry and the functionality of bioactive phytochemicals in
lipids found in cold pressed oils. Chapters explore different cold pressed
oil, focusing on cold press extraction and processing, composition,
physicochemical characteristics, organoleptic attributes, nutritional
quality, oxidative stability, food applications, and functional and health-
promoting traits. Edited by a team of experts, the book brings a diversity
of developments in food science to scientists, chemists, nutritionists, and
students in nutrition, lipids chemistry and technology, agricultural science,
pharmaceuticals, cosmetics, nutraceuticals and many other fields.
Cold Pressed Oils
Green Technology, Bioactive Compounds, Functionality, and
Applications
Key Features
-Thoroughly explores novel and functional applications of cold
pressed oils
-Shows the difference between bioactive compounds in cold
pressed oils and oils extracted with other traditional methods
-Elucidates the stability of cold pressed oils in comparison with oils
extracted using other traditional methods

Readership
Food Scientists, food technologists, food chemists, nutritionists,
undergraduate and postgraduate students in the fields of food
science, food chemistry, Food technology, functional foods, lipids
chemistry and technology, agricultural sciences, horticultural
sciences, biochemistry, biomedicine, pharmaceuticals, cosmetics,
and nutraceuticals
 www.elsevier.com/books/cold-pressed-oils/ramadan/978-0-12-818188-1

www.sciencedirect.com/book/9780128181881/cold-pressed-oils

www.goodreads.com/book/show/50483578-cold-pressed-oils

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