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Oreo original
By : Nabisco ( national biscuit company )
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Product
Quality
The ingredients of Oreo cookies have remained largely unchanged from the original,
although numerous alternative varieties and flavors have emerged over time. The classic
Oreo cookie is made using eleven main ingredients:
1. Sugar
2. Unbleached enriched flour (wheat flour, niacin, iron, thiamine mono-nitrate
(vitamin B1), riboflavin (vitamin B2), folic acid)
3. High oleic canola oil or palm oil
4. Cocoa (treated with alkali)
5. High-fructose corn syrup
6. Leavening agent (baking soda or monocalcium phosphate)
7. Corn starch
8. Salt
9. Soy lecithin
10. Vanillin
11. Chocolate
Nutrition
One six-pack of Oreos contains 270 calories, hence there are 45 calories in one cookie. Of
these 45 calories, 27 come from carbohydrates, 16.5 come from fat, and 1.5 calories are
provided by protein.
Different Oreo flavors have varying amounts of carbohydrate: the chocolate fudge Oreo
contains 13g of total carbohydrates (4% of the recommended daily intake) and 9g of sugars
per serving of 3 cookies, while mint Oreos contain 25g of total carbohydrates and 18g of
sugars per serving. Oreos contain small amounts of proteins and minerals (iron and
sodium are present) but they do not contain any vitamins.
Availability and Varieties
Oreos are available in over one hundred countries; in some countries, such as the United
Kingdom, they are referred to as Oreo biscuits. Many varieties of Oreo cookies have been
produced, and limited-edition runs have become popular in the 21st century.
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Promotion
The promotional and advertising strategy in the Oreo marketing strategy is as follows:
The consumers relate the brand mainly to dunk and dip cookies with reach cream and
strong flavour. Also the distinguished packing in terms of design also helps the
consumer in identifying the brand easily. Oreo has strongly used the visual media in
terms of television and print media advertising where Oreo has become more
recognizable. It targets youth and children alike with its concept of advertisement.
There has been good promotion in terms of store display and outdoor campaigns
during the initial launch of the brand across different countries. Social media is another
platform being used by the brand to reach its target consumers. Movie celebrities have
been roped in who have endorsed the brand in India. It is one of the rare products which
have been launched a century ago but has gained prominence in recent decades with
aggressive and change in marketing strategy.
Price
Below is the pricing strategy in Oreo marketing strategy:
Prices of Oreo products are on the lower level to meet the competitor’s pricing strategy.
There has been a lot of competition for the brand, however meeting the expectation in
terms of value offerings the products have succeeded in capturing the market share.
Initially Oreo opted for a lower marketing price strategy to gain higher market share in
countries like India. Later when the popularity of the Oreo increased in such a newly
entered market it increased the pricing of the products. The variation in packing sizes
sold at different prices also helped the brand to gain better leverage in terms of volume
across the country. Oreo was mainly initially launched to capture the urban market
share hence there has been a slight increase in the prices of the product.
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Place
Following is the distribution strategy of Oreo:
Oreo uses the widely distributed established network of Mondelez for making the
products available to its consumers. There are manufacturing facilities available at
each of the continents for different Oreo products meeting the needs and sensibilities
of the customer. It has been estimated that Oreo has been made available in almost
100 different countries across the world. The sales and marketing team ensures that
the product is sold through the right distribution channel as a part of its marketing mix
distribution strategy. In India the traditional channel through which each of these
products are sold includes shopping malls, centres, mom and pops stores, retail outlets
etc.
This has increased the accessibility and reach of the product across the country which
includes both rural and urban areas.
People
Oreo has a strong connection with people and a large base of loyal customers as well as a
strong connection with the culture
In the 1976 movie A Star Is Born, Barbra Streisand's character Esther Hoffman is the white
central member of The Oreos, a three-girl singing group between black actresses Venetta
Fields and Clydie King, credited as "one" and "two" of the Oreos.
Films, cinema and pop music media occasionally feature characters with an obsession,
addiction or just a particular liking for Oreos. For example:
I. In the 1970s TV drama series The Rockford Files, private eye Jim Rockford's favorite
snack is Oreo cookies.
II. In the 1978 Clint Eastwood movie E very Which Way but Loose, and its 1980 sequel Any
Which Way You Can, Philo Beddoe's mother Ma, played by Ruth Gordon, is involved
in a long-running battle with Clyde the Orangutan, who continually hides her Oreos
from her.
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Process
Design and development
The original design on the face of the Oreo featured a wreath around the edge of the
cookie and the name "OREO" in the center. In the United States, they were sold for 25 cents
a pound (453 g) in novelty metal canisters with clear glass tops. The first Oreo was sold on
March 6, 1912, to a grocer in Hoboken, New Jersey.
The Oreo Biscuit was renamed in 1921 to "Oreo Sandwich"; in 1948, the name was
changed to "Oreo Crème Sandwich"; and in 1974 it became the "Oreo Chocolate Sandwich
Cookie", the
name that has remained to this day. A new design for the face of the cookie
was launched in 1924; the modern-day Oreo design was developed in 1952 by William A.
Turnier, incorporating the Nabisco logo. In 1920, a second lemon crème-filled variety of the
Oreo was introduced, as an alternative to the white crème-filled variety, but this was
discontinued in 1924 and the original flavor was the only version available for the next
several decades.
The modern Oreo cookie filling was developed by Nabisco's principal food scientist, Sam
Porcello, who retired from Nabisco in 1993. Porcello held five patents directly related to his
work on the Oreo; he
also created a range of Oreo cookies that were covered in dark
chocolate and white chocolate. In the early 1990s, health concerns prompted Nabisco to
replace the lard in the crème filling with partially hydrogenated vegetable oil. Oreo
cookies
are popular with people that have certain dietary restrictions, such as vegans, as the crème
filling does not use any animal products. However, there is still a risk of
cross-contamination from other dairy-containing products made in the same production
areas.
Physical evidence
Online experience
https://shop.oreo.com/
Product Packaging
Oreo has changed its packaging for over 100 years and is still recognized all over the world.
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1912 – This is what your Oreos would have come in if you had bought them over 100
years ago.
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1915 – When that box proved bulky, Oreo transitioned to this blue tin.
1931 – Once color printing was invented, the boxes were turned into red to represent
the Nabisco company, the actual manufacturer of the cookies.
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1937 – The 1940’s ads prominently featured women enjoying Oreos and the packaging
was yellow until this time.
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1951 – Oreo started to package the cookies so that you could see the stacks through
the cellophane wrapper.
1963 – A couple of years later Oreo switched from boxes to plastic packaging.
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1998 – The logo we all recognize today was starting to be used on the plastic packaging
during this time.
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If we look back over the changes Oreo has made on its packaging, there are some key
similarities they have kept in every design, for example their large logo and a visual of the
cookie itself.
The interesting thing to consider here is that the cookie hasn’t changed in the last 100
years. Oreo has indeed used that as a key identifier for its consumers. The company kept
on growing and changing, but it actually wasn’t the product to change, just its packaging.