RPSG Basic Safety Rules – “Safety Is What We Do”

 STAY ALERT – and stay alive. If you are unsure how to operate machinery or perform a task, ask
your supervisor. Don’t guess, make sure you know the correct, safe way to carry out your daily
tasks.

 WEAR THE RIGHT CLOTHES – work clothes should fit properly. Anything that can catch in
machinery or trip you up is hazardous. Wear protective clothing and equipment as required,
maintain and inform your supervisor if these items are damaged or require replacing.

 USE THE RIGHT TOOLS – use tools and equipment designed for purpose.

 LEARN HOW TO LIFT – when required to lift or move heavy equipment or service containers, use
mobile lifting equipment first if available or request the assistance of a colleague.

 DON’T BE A PRANKSTER – practical jokes and horseplay can be dangerous, especially in a kitchen
environment. Be professional at all times and consider your actions and potential risks associated
with them. Work Safe, be Safe!

 BE TIDY – good housekeeping reduces hazards in the workplace. Always ensure equipment is
returned when not in use. Keep the floors clean, pick up debris and clean spillages as they occur. A
slip or trip can be fatal.

 REPORTING IS IMPORTANT – never fail to report accidents, defective equipment and or unsafe acts
or conditions.

 GET FIRST AID IMMEDIATELY – if you’re hurt-even if it seems minor. Neglect of an injury may lead
to infection, food contamination and possibly permanent injury.

 SPEAK UP – if you have an idea you believe will reduce accidents and promotes a safer working
environment for you and you colleagues, inform your supervisor.

 NEVER TAKE A CHANCE – next to sheer carelessness, short cuts are probably the biggest killer of all.
Whatever you are doing, if you are not doing it safely, you are not doing it right.

I can confirm that I have read and understand the “Basic Safety Rules” that I must adhere to during my
employment with RPSG.
Further work based Health, Safety and Environmental Training will be communicated to me, In accordance
with the departmental training schedule.
Name: Signature:
Date: