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01C Human Skills
01C Human Skills
Dr Ashok S. Nene
SN Topic Page
1 Prologue 1
2 Sixty-four arts of ancient India 4
3 Description of few Skills 7
4 Relevance of ancient Indian skills 14
5a Appendix -Ancient Indian Cookery 18
5b Appendix -Details of skills 23
6 Conclusions- 31
7 References 32
SN Topic Page
1.1 Effect of food on mind and body 1
1.2 Three qualities of a good human 2
1.3 Four types learned persons 3
1.4 Means of acquiring knowledge 3
1.5 Effective learning 3
2.1 Definition of a skill (Arts) 4
5.1 Root cause of diseases 18
6.1 Hereditary skills 31
List of figures
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4.1 Shaving the head -Mundan 14
4.2 Flower garlands 15
4.3 Flower decoration for Hair 16
4.4 Ajanta Paintings-Flower decoration for Hair 16
4.5 Needlework and Knitting 17
4.6 Flower carpets and Rangoli 17
1-Introduction: Manushyavidya is the third technique under Krushee
Shastra (Biological Sciences. As per Bhrugusamhita this technique includes
eleven skills (Kala) and is shown below.
3-Necessity of Education
Small insects like white ants construct huge anthills by carrying minute
soil particles. Tenacity is more important than strength. People should
therefore work collectively.
There are only three means of acquiring knowledge and no forth way.
1. Learn from a teacher after pleasing the teacher
2. Pay to teacher to get the education
3. Exchange knowledge with knowledge.
More one digs (well) more is the quantity of water in the well. Similarly more
the efforts for learning more is the knowledge one acquires. Ref.SV 04
गुरुशुश्रष
ू या ववद्या ऩुष्कऱेन धानेन वा।
Long term benefit is better than quick small benefit. Grain harvesting is
better than grass harvesting. Similarly one should learn from teacher so that
it can be taught to others. This is effective and meaningful learning. SV 05
SV 05 -Effective learning
2-Ancient Texts on Skills: There are many Sanskrit texts on human skills.
Incidentally all texts mention only sixty-four arts, though some are common
and some are uncommon. List of all 64 skills in each of these texts is given
in Appendix. The only skills shown below are those which are related to
Manushyavidya.
1- Shivtatva Ratnakar
दे शभाषा सऱऩीऻान -SR10-Knowledge of scripts and languages of different
countries
2-Jayamangal
3-Nitisaar of Shukracharya
11-ऺूरकमम -Shaving
12-कंचुकाददससवन -Tailoring
13-गृहभाण्ड्याददमाजमन -Cleaning of pots
14-बस्त्रसंमाजमन -Washing of clothes
15-मनोकुऱसेवा -Amusement
16-नानादे शवर्मन -Writting Scripts
17-सशशुसंरऺर् -Baby sitting
18-सयुक्तऩाडन -Punishment
19-शय्यास्तरर् -Seting Bed
29-ऩुष्ऩाददग्रंथन - Flower garlands
21अन्नऩाचन -Food & Nutrition
Skills by Sandipani
cloths was very common. Very costly silk sarees were handed
over from one generation to another. Woolen and silk cloths
were kept in sunlight for 3-4 days before storing in metal
boxes. Solution of soap-nut (Aristha-Reetha) was used to wash
sil cloths. Now nobody uses same cloths for more than two
years. Synthetic cloth has replaced silk and wool and no
maintenance is needed in these days of „use and throw‟.
both and women. Women used knit woolen garments mainly for her
children. Needlework was essential for maintenance of daily wear
Nala and Bheema were celebrated cooks. Charak Samhita states that the
root cause of diseases is bad food. Ref. Sv.5.1
Saint Andal, a 7th-8th century Tamil Alvar saint of lord Thirumal, mentions a
dish called Akkaravadisal in the Nachiyar Thirumozhi, in that she "wishes
to devote lord Thirumal 100 brimming pots of akkaravadisal". The dish is still
prepared for lord Thirumal in South Indian temples during the Tamil month
of Marghazi(November-December), and is a known dish amongst most Tamil
Brahmin families.
Manasollasa, is one of the earliest texts compiled during the rule of Chalukya
king Someshvara III in the 1130AD. It includes several recipes including
"iddarika" thought to refer to idli, although there is disagreement about that.
It has been suggested that Vaddaradhane, the Kannada text of Jain Acharya
Sivakoti written in 920 AD, the mention of iddalige may be the earliest
mention of Idali.
In the chapter, Pishtakadhyaya, food items made with flour like rotti,
mandige, garige, dose, iddali have been mentioned. It shopuld be noted that
inncient Kannada poetry has used „rotika‟ even earlier. It is notable that the
word Soopa is used in the same sense as the English term "soup".
3-Bhojana kuthoohala
This ancient Indian text, composed by Shri Raghunath, deals with cookery.
The text was composed during 17th Century A.D. The author was a friend of
Swami Ramadas and enjoyed the patronage of Ekoji Bhosale of Tanjore. The
book is available in University MSS library at Trivandrum . The book
contains three parts. The first part presents properties of different food
materials such wheat and paddy, liquids such as milk, curd and Ghee. It
describes the methods of preparation of different dishes and their digestive
effects. The second and third part deals with edible and non-edible
materials and purification methods.
The first book of Ain-i-Akbari (the third volume of the Akbarnama), written
in 1590, gives several recipes, mainly those prevailing among the Mughal
elite.
The list below describes the Sanskrit name of the art and its brief
description.
1 Itihas-History
2 Aagam - Rituals
3 Kavya -Poetry
4 Alankar- Grammar of poetry
5 Natak- Dramatics
6 Gayaktva – Singing
7 kavitva – Composition of poems
8 Kamashastra – Sex
9 Durohar / Dyuta – Gambling
10 Deshbhasha Lipidynan -Knowledge of scripts and languages of different
countries.
11 Lipikarma -Script deciphering
12 Vachan -Reading
13 GaNak - Computation
14 Vyavahar –Behavioral etiquette
15 Swardynana -Phonetics
16 Shakun -Knowledge of Auspicious time and events
17 Samudrik - Palmistry
Dharma (Religion),
Artha (Earning),
Kama (Family life) and
Mokshya (Attainment of eternal peace).
Lord Krishna was master of all the sixty-four arts. Arjun in Dance, Bhim in
cookery and Parshram and Dronacharya were expert in archery. Due to
modern education system a person has to perform any job available to him.
This leads to class struggle and unemployment. All human are not same.
Some people are inclined to some particular subject.
Sage Shuracharya mentions that “It is easy to learn and master traditional
Or family skill than acquire new skill”. Ref. SV6.1
Alwan-e-Nemat 17th-century
Bhojana kuthoohala-1670 A.D.
Bhrugu Shilpa Samhita
Charak Samhita
Jayamangal , commentary on Kamashastra by Vatsyayan
Kamashastra by Jayamangal
Kamashastra by Vatsyayan
Kautilya Arthashastra
Mangarasa‟s soopa shastra
Manasollasa of 12th-century
Manusmruti
Ni'matnama (1495-1505)
Nitisaar of Shukracharya
Nuskha-e-Shahjahani 15th-century
Sandipani –Sixty-four arts
Shiva tatva rathnakara, Keldi Shri Basavrajendra., published by the
Mysore Oriental Research institute in 1921
Shivtatva Ratnakar
Soopa shastra, 1508 ad, by Nalaraja
Name and Designation: Dr. A.S. Nene Retired Professor and Dean,
VNIT Nagpur.
Date of Birth: 10th July 1942
Name of the Institution: V.N.I.T. Nagpur (1972-2002)
Department: Civil Engineering
Field of Specialization: Geotechnical Engineering
Academic Qualifications : B.E., M.E. Ph.D. ,MIGS,MSET
Industrial Experience: Supervised more than 150 Consultancy
projects
Award: Khosla Memorial Award (1987) by Roorkee Universit
Nomination: Nominated by Indian Geotechnical Society to Tech.
Committee TC-19 of International Society of Soil Mechanics &
Foundation Engineering ISSMFE on "Preservation of Historical Sites"
Developed six CAL-CAD, Self learning Software packages for
undergraduate students of Civil Engineering.
Patent on “Use of Geo-foam geo-synthetics for expansive soils”
Research Guidance: