Assalamoalaikom warahmatollahi wabarakatoho and Good day I'm here to deliver my demonstrative

speech entitle How to cook chicken adobo so lend me your ears by the way I'm Norhayfah M. Banocag.

Descriptive Speech

My favourite food ( Chicken Adobo)

My favorite food is chicken adobo. Adobo is an authentic Filipino dish.

Adobo in Spanish language means, "marinade". Unofficially, Adobo is considered as the "Filipino's
National Dish". Filipinos have been cooking Adobo even before the Spanish colonized the Philippines.
Spanish called it "Adobo" or marinade, because the dish is being marinated with vinegar, soy sauce,
garlic and black pepper. But you can also cook it without marinating. Adding vinegar makes the dish lasts
longer even without being refrigerated. It is best paired with rice.

I prefer this dish because of the great taste. It consists of a magnificent sauce, tender chicken, and
mixed vegetables like onions, potatoes, carrots and garlics. This blend of ingredients contributes the
flavor, texture, and appearances of the Chicken Adobo.

For me, I like my Adobo spicy. When I cook my Adobo, I let it simmer until the meat absorbs the sauce
or broth. After that, I will fry it in cooking oil to be more flavorful.

When I was a kid, my Mom always cook Adobo. As a kid, I just always eat the sauce of the Adobo, it's so
flavorful. And now that I can cook Adobo myself, I tend to cook for my siblings too.

For those who wants to try Adobo, let me share to you how I cook my Chicken Adobo. In this recipe, I
am including potatoes and carrots. You can skip that part if you want to. I'll share you my recipe in
making my favourite dish these

Ingredients are:

5 cloves garlic, crushed

1 onion, chopped

1/2 kilo chicken

2 medium size potatoes

2 small size carrots

1/4 cup soy sauce

1pc bayleaf
3 tablespoons vinegar

salt and pepper to taste

these ingredients is perfect in making Chicken adobo and to complete I will share you also the procedure
on how to make first, Fry the chopped carrots and potatoes until cooked. Set aside.

Second, Sauté garlic and onion until onion is transluscent. Then add the chicken, simmer for few a
minutes.

Third, Add the soy sauce and simmer until the chicken meat is brownish bright in color. Then add the
bayleaf.

And lastly is Add the vinegar and let simmer until the taste blends well. Then add salt and pepper to
taste. You cab add the potatoes and carrots last because it's already cooked. Serve with rice for it
perfect combination.

And Im so happy that finally Ive already shared to you my favorite dish. You can try it ALS.