Republic of the Philippines

Department of Education
Region I
Schools Division of Ilocos Sur
SOLOTSOLOT NATIONAL HIGH SCHOOL
300081

GENERAL BIOLOGY 1
4th Quarter, 2nd Semester

SUMMATIVE TEST # 5
Week 7-8

Name: _____________________________ Section: ___________________ Score: _________

MULTIPLE CHOICE. Read the following items carefully. Encircle the letter of your choice. STRICTLY NO
ERASURES.

1. What type of cellular respiration produces alcohol and lactic acid as by-product?
A. Aerobic respiration C. Both
B. Anaerobic respiration D. None of these
2. Which of the following is NOT considered as advantage for aerobic respiration?
A. It has greater ATP production C. Slow breakdown of glucose
B. Complete breakdown of glucose D. Fast consumption of ATP
3. Which of the following is NOT a result of fermentation?
A. Production of wine C. Soy sauce and vinegar
B. Yogurt and cheese D. sugar and salt
4. Which of the following is likely to happen when there is a formation of lactic acid after vigorous physical activity?
A. Muscle pain C. increasing heart rate
B. Irregular breathing D. All of these
5. Why anaerobic respiration is NOT an advantage to humans?
A. Absence of oxygen is lethal to humans
B. Oxygen deficiency gives a burning sensation to muscles
C. Humans need a lot of energy to perform their everyday work
D. All of the above
6. What will happen if microorganisms do not undergo anaerobic respiration?
A. Wine making is not possible C. Spoilage of food
B. No production of yogurt D. All of these
7. What is/are the disadvantages of aerobic respiration to humans?
A. Human brain cells cannot perform lactic acid fermentation
B. Can breathe heavily to refill the cells with oxygen
C. Human muscle cells can perform lactic acid fermentation
D. All of the above
8. What is/are the disadvantage/s of anaerobic respiration/fermentation?
A. Glucose is partially oxidized C. Food preservation
B. Production of alcohol D. Complete breakdown of glucose
9. What is/are the by-product/s of fermentation?
A. ATP B. lactate C. Ethanol D. All of these
10. What kind of microorganisms undergo cellular respiration causing the bread dough to rise?
A. Fungi B. bacteria C. both D. None of these
11. Which of the following is/are a disadvantage/s of anaerobic respiration?
A. Lower ATP production C. fast consumption of ATP
B. Incomplete breakdown of glucose D. All of these
12. John Paul experienced muscle cramps after two hours of playing basketball. What could be the possible reason of
experiencing muscle cramps?
A. He experience oxygen debt after vigorous physical activity
B. They lost the game that’s why he felt stressed
C. he has a heart problem
D. All of the above
13. Maria wants to make vinegar from sugar cane in their backyard. What kind of fermenting organism is she going to
use?
A. lactobacillus C. Yeast
B. Acetobacter D. Clostridium
14. According to some theories, what kind of microorganisms breaks the protein bond in coco milk in order to make a
class A VCO?
A. lactobacillus C. Yeast
 B. Acetobacter D. Clostridium
15. Which of the following food products undergo fermentation?
A. Pickles and Kimchi C. Beer and cheese
B. Sour cream and vinegar D. All of these
16. The main advantage of aerobic respiration production of far more _________.
A. ADP B. AMP C. ATP D. ACT
17. What does ‘anaerobic’ mean?
A. In the mitochondria C. Without oxygen
B. With air D. With oxygen
18. What metabolic process is common to both aerobic and anaerobic respiration and is used to generate ATP by
splitting glucose?
A. Glycolysis C. electron transport
B. Krebs cycle D. Calvin cycle
19. Anaerobic processes yield only two _______ molecules per glucose.
A.20 B. 2 C. 3 30 D. 36

20. As compared to anaerobic respiration, the energy gained during aerobic respiration is ______ times more.
A.10 B. 15 C. 19 D. 20
21. __________ respiration allows some organisms to live in environments or niches where there is no oxygen.
A. Facultative C. Anaerobic
B. Aerobic D. Obligate
22. What is an anaerobic bacterium that is naturally present in humans?
A. Salmonella C. Tetanus
B. E. coli D. none of the above
23. Which of the following are advantages of aerobic respiration? Select all that apply.
A. Produces far more ATP
B. Decreases exposure to oxygen toxicity
C. Allows survival in habitats which lack oxygen
D. More energy efficient
24. Which of the following are advantages of anaerobic respiration? Select all that apply.
A. Produces far more ATP
B. Decreases exposure to oxygen toxicity
C. Allows survival in habitats which lack oxygen
D. More energy efficient

25. Which process creates more ATP, aerobic or anaerobic respiration?

Enter your answer: _______________________

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