This recipe is for sweet and sour fish that serves 3 people. It involves cutting fish fillets into pieces and seasoning them with potato powder. Bell peppers, pineapple, and onion are sliced. The sweet and sour sauce is made by mixing ketchup, sugar, and white vinegar. The fish is deep fried twice to become crispy. The vegetables are boiled. Then the fish and vegetables are stir fried with spices and seasoned with the sweet and sour sauce.
This recipe is for sweet and sour fish that serves 3 people. It involves cutting fish fillets into pieces and seasoning them with potato powder. Bell peppers, pineapple, and onion are sliced. The sweet and sour sauce is made by mixing ketchup, sugar, and white vinegar. The fish is deep fried twice to become crispy. The vegetables are boiled. Then the fish and vegetables are stir fried with spices and seasoned with the sweet and sour sauce.
This recipe is for sweet and sour fish that serves 3 people. It involves cutting fish fillets into pieces and seasoning them with potato powder. Bell peppers, pineapple, and onion are sliced. The sweet and sour sauce is made by mixing ketchup, sugar, and white vinegar. The fish is deep fried twice to become crispy. The vegetables are boiled. Then the fish and vegetables are stir fried with spices and seasoned with the sweet and sour sauce.
KAI PING CULINARY SCHOOL Taiwanese cuisine exchange recipe
Recipes Coding Category Maincourse Serves 3
Recipe Name Sweet and sour fish
NO. Food Code Ingredients Weight Procedure Main ingredients 【Knife/pre-processing】 1 (1) Sea bass 1 ea 1. Cut the fillet out of the fish 2 (2) and separate into six parts. 2. Season the fish sillet and 3 (3) cover with potato powder Ingredients 3. Separate two slices of 4 (1) Bell pepper 1 ea pineapple into six pieces. 5 (2) Pineapple 2 slice 4. Slice the onion and bell 6 (3) Onion 1/4 ea pepper. 7 (4) 5. Mix ketchup, sugar and white 8 (5) vinegar 9 (6) 6. Mix 2:1 water: Potato powder 10 (7) Seasoning 11 (1) Salt 1/4 t 12 (2) Sugar 3 t 【Conditioning】 13 (3) Pepper 1/2 t 1. Deep fried the fish in 160 ground degree Celsius to let it firm. 14 (4) Ketchup 3 T 2. Deep fried the fish one more 15 (5) Rice wine 1 t time with 180 degree Celsius to 16 (6) Sesame oil 1T brown the skin 17 (7) Water T.T 3. Boil the onion and bell pepper. 18 (8) White 3 t 4. Fried the spices with fish, vinegar bell pepper and onion then 19 (9) Salt 1/4 t season the dish. 20 (10) Pepper 1/4 t 5. Fried the dish with sweet and ground sour sauce. 6. Done. 21 (11) Rice wine 1 t 22 (12) Sesame oil 1 t (13) Potato 1 T 23 powder 24 (14) Recipe Name: Sweet and sour fish Photo: