Standard Operating Procedure for CIP of Pasteurizer Plant

KnfG6 ;/;kmfO{ ug]{ lalw

 Clean with normal water for 15 to 20 minutes till water is clear.

 ;fw/0f kfgLn] !% b]lv @) ldg]6 ;Dd ;kmfug]{ -;]tf] kfgL /lxt kfgL gcfpbf
;Dd_ .
 Circulated 1.5 % caustic at 80°C for 20 to 30 minutes in pasteurizer.
 पास्चाराइजर df !=% k|lt;t sfl:6s sf] *) l8u|Lsf] tftf] emf]nn] @) b]lv #) ldg]6 ;Dd
;kmfug]{ .
 Clean with hot water at 70 to 80°C for 15 to 20 minutes
 &) l8u|L;]G6Lu|8sf] tftf] kfgLn] !% b]lv @) ldg]6 ;Dd ;kmf ug]{ .
 This is followed by the circulation of 0.5 % to 1% Nitric acid solution at 70°C
for 30 minutes.
 To; k5L, ! k|lt;t gfO6«Ls Pl;8sf] 3f]nn] &) l8u|Ldf #) ldg]6 3'dfpg] .
 Then the pasteurizer is flushed with water for about 5 to 10 minutes.
 KffZr'/fOh/nfO{ %) l8u|Lsf] tftf] kfgLn] ˆnl;ª ug]{ .
 Again 1% caustic soda is used to neutralize the acidity if present in the plate.
 k'g M ! k|lt;t sfl:6s ;f]8fsf] 3f]n rnfO{ clDno kfgLnfO{ t7:y agfpg] .
 Then the final rising is carried out for 10 minutes.
 clGtd ˆnl;ª !) ldg]6 ;Dd ug]{ .

Note: Cooler and Pre-heaters which heat milk up to 50°C are cleaned by the same methods as
detailed above for pasteurizers, except that acid treatment is not done.

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{ t/ cDnsf] k|of]u gug]{ .

Prepared By Approved By
Narayan Sharma
Umesh Poudyal