TR

TRAINING ACTIVITY TRAINEES

Prayer
Recap of activities
Unfreezing Activities All Trainees
Feedback of Training
Motivation

GATAN, JULIUS
PANTON, SHAINE ANN
PREPRE AND PRODUCE
BAKERY PRODUCTS SULLAMILIO, KRISTINE
ALDENESE, GIRLIE
ALIJUDDIN , BIANCA
ALONZO, BEA

PREPARE AND AMMAD, RAISA

PRODUCE PASTRY
PRODUCTS AQUINO, KRIS
ASILAN, AHLIAH
BARQUILLA, CERILA
BERNARDO, SHERWIN

PREPARE AND
PRESENT
CADIZ, NICOLE
GATEAUX,TORTES AND
CAKES CALUMPANG, HANNAH
CRUZ, JOHNLLOYD
FELISITAS, JADE
GUIMBAL, GENIVA
HERMOSA, KRISTINE
PREPARE AND DISPLAY
PETITS FOURS
PRESENT DESSRTS
PREPARED BY: ROWENA J. UTOD
JUATON MAEAN THERESE
MARTIN, COO
MISSION, MARICRIS
PIAMONTE, GWIN,
POLANCOS, CHRISTOPHER
RAMSY, DEREK
ROSALES, JERICHO
UTOD, STELLA MARIS
RAMSY, DEREK
ROSALES, JERICHO
UTOD, STELLA MARIS
 TRAINING ACTIVITY MATRIX
BREAD AND PASTRY PRODUCTION NCII
FACILITIES/TOOLS AND EQUIPMENT

OVENS
MOULDS,SHAPES AND CUTTERS
BAKING SHEETS AND CONTAINERS
VARIOUS SHAPES AND SIZES OF PANS

BOWLS
OVENS
MOULDS,SHAPES AND CUTTERS
BAKING SHEETS AND CONTAINERS
VARIOUS SHAPES AND SIZES OF PANS

SCALES, MEASURES
BOWL CUTTERS
PIPING BAGS AND ATTACHMENTS
OVENS
CAKE AND SPONGE TINS AND MOULDS

CUTTING IMPLEMENTS FOR NUTS AND FRUITS

GRATERS
RACK
MEASURING CUPS
PIPING BAGS AND ATTACHMENTS
MOULDS
OVENS

GRATERS
SCALES
MEASURES
PIPING BAGS AND ATTACHMENTS
OVENS
CAKE AND SPONGE TINS AND MOULDS
ACTIVITY MATRIX
PASTRY PRODUCTION NCII
VENUE DATE AND TIME

PRACTICAL WORKING AREA Mon-Fri

Workshop 8:00 AM
to
9:00 AM

Practical Work Area

Station# 1
8:00 AM - 11:00 PM
1:00 PM - 5:00 PM
PREPARE AND PRODUCE
BAKERY PRODUCTS

Practical Work Area

Station# 2

PREPARE AND PRODUCE 8:00 AM - 11:00 PM

PASTRY PRODUCTS 1:00 PM - 5:00 PM

Practical Work Area

Station #3
PREPARE AND PRESENT 8:00 AM - 11:00 PM
GATEAUX,TORTES AND 1:00 PM - 5:00 PM
CAKES
 Practical Work Area
Station # 4

PREPARE AND DISPLAY

PETITS FOURS 8:00 AM - 11:00 PM
1:00 PM - 5:00 PM

Practical Work Area

Station #5

PRESENT DESSERTS
8:00 AM - 11:00 PM
1:00 PM - 5:00 PM
 REMARKS

Ready to move to the core No. 2

PREPARE AND PRODUCE PASTRY
PRODUCTS

Ready to move to the core No. 3

PREPARE AND PRESENT GATEAUX,

TORTES AND CAKES

Ready to move to the core No. 4

PREARE AND DISPLAY PETITS

FOURS
Ready to move to the core No. 5

PRESENT DESSERTS

Ready to move to
INSTITUTIONAL ASSESSMENT
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 Version

Excel 97-2003