SPRING SEMESTER BASIC CHEMISTRY CHEM125

FINAL EXAMINATION 2018/2019

Name: ID:

Course Title: BASIC CHEMISTRY Time: Two Hours

Course Code: CHEM125 Date: /2/2019

Part 1 (Check the most appropriate answer)

1- ACID
a. Neutralizes bases
b. PH less than 7
c. Forms H + ions in solution
d. All of the above

2- HNO3 + H2O à H3O+ + ______

a. NO
b. NO4
c. NO2
d. NO3

3- Strong Acids ionize completely

a. Acetic
b. Phosphoric
c. Sulfurous
d. Nitric

4- Used in car batteries

a. H2SO4
b. H3PO4
c. HNO3
d. None of the above

5- pH greater than 7

a. NAOH
b. KOH
c. Base
d. All of the above
 6- Arrhenius acid is
a. produces hydrogen ions in water
b. produce hydroxide ions in water
c. Dissolves fats and oils
d. None of the above.

7- Bronsted-Lowry acid
a. donates a hydrogen ion in a reaction.
b. accepts a hydrogen in a reaction
c. donates a hydroxide ion in a reaction..
d. accepts a hydroxide in a reaction

8- a type of mixture that is the same throughout

a. solution
b. Solute
c. Solvent
d. None of the above.

9- The arrow à shows the direction of the

a. reaction
b. product
c. reactants
d. None of the above.

10- Sum of the atomic weights for the atoms in a chemical formula
a. FW
b. WW
c. BW
d. GW

Part2 (Put True or false and write the correct false cases)
1. ( ) Solute is a substance that is dissolved to make a solution.

2. ( ) Solvent is a substance that dissolves a solute.

3. ( ) Pollution in the air (sulfur dioxide, carbon dioxide, nitrogen dioxide) combines with water to form various
acids.

4. ( ) Rapid changes in pH can kill fish and other organisms in lakes and streams

5. ( ) Saliva contains amylase, an enzyme which begins to break carbohydrates into sugars
6. ( ) Mouth-pH around 9

7. ( ) A salt is a neutral substance produced from the reaction of an acid and a base.

8. ( ) Small intestine-pH around 8. Most digestion ends. Small molecules move to bloodstream toward cells that use
them

9. ( ) Mechanical digestion-physical process in which food is torn apart (mouth)

10. ( ) Stomach- pH around 2. Proteins are broken down into amino acids by the enzyme pepsin.

Part 3 (Define the following terms)

1. pH paper

2. Buffers

3. Conjugate acid

4. Solubility

5. Supersaturated

6. Dilute

7. Saturated
 8. Decomposition Reactions

9. Freezing point

10. Boiling point

Part 4: (BALANCE ) the following equations :

1- KClO3 (s) ¾¾® KCl (s) + O2 (g)

2- CaCO3 (s) ¾¾® CaO (s) + CO2

3- NaN3 (s) ¾¾® Na (s) + N2 (g)

4- Mg (s) + O2 (g) ¾¾® MgO

5- C3H8 (g) + 5 O2 (g) ¾¾® 3 CO2 (g) + 4 H2O (g)

Part 4: write the organs of the Digestive system