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Abstract
For every business organisation, customer feedback means a usable source for further development and
improvement of its offer (in general for its business activities). The obtained feedback can have
the character of an opinion, a suggestion, an evaluation, a comment or a complaint. This paper deals with
customer feedback in B2C e-shops because e-shops have nowadays become more and more important
in consumers' everyday lives. The aim is to identify how selective e-shops obtain customer feedback in
a direct way (i.e. customers send his/her opinion directly to the particular e-shop). As a result, some
schematic depictions are in this paper presented. These depictions can be used in business practice
as inspiration for implementing methods that lead to obtaining customer feedback.
1 Introduction
This section contains brief definitions of the basic terms mentioned in the title of the paper (i.e. “customer
feedback” and “B2C e-shops”). After this section, there are presented the aim and the corresponding
methods that lead to fulfilling the specified aim. The next section with results summarises empirical data
through some schematic depictions.
The phrase customer feedback is defined e.g. by Sampson (1999, p. 65) who says it is “any solicited or
unsolicited information received from customer during or after the delivery of a service or product”.
In marketing, the base for the satisfaction of customers' wants and needs is information about them and
one of the available information sources is just their feedback. It means that obtaining the customer
feedback is basically the application of the marketing principles.
For every business organisation, the feedback expressed by its customers is a usable source for further
development and improvement of its offer. Fundin and Bergman (2003, p. 55) express this idea through
the question: “How can we meet our present and future customers' expectations, if we do not have
a feedback process that handles available information?”
The obtained feedback can have the character of an opinion, a suggestion, an evaluation, a comment or
a complaint. It is highly important not to take customer feedback personally; this is valid especially in the
cases of negative customer feedback (Yahalom, 2010, para. 6).
It is essential to highlight that customer feedback in the online environment has a certain particularity:
so-called review sites do not usually allow deleting negative customer feedback. The only way how to
cope with it is writing a professional and polite response and publishing it as soon as possible. It means
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that it is necessary to monitor online comments regarding the own business company. (Bohen, 2015,
p. 16) For the purposes of online monitoring, there are available several useful tools. For instance, the
service called “Google Alerts” is considered as basic service (Joyner, 2010, p. 64).
B2C e-shops are a part of the retail industry. The retail industry comprises of business organisations that
offer their goods to the so-called end-customers who buy for their own needs, not for resale (Farfan, n.d.,
para. 1).
E-shops have become more and more important and popular in consumers' everyday lives. There are still
certain fears of possible risks (in comparison with brick-and-mortar stores) but the today's growth of
online shopping is indisputable. (WWW Metrics, n.d., para. 1-2)
For the year 2016, it is estimated that the growth of global retail sales will be 3.2 % and the growth of
global sales in B2C e-shops will be 13.1 % (Statista, 2015a, 2015b). This estimate means that the B2C
e-shops will apparently grow to the expense of brick-and-mortar stores. It means that management of
e-shops will be a really significant topic in the future.
The aim of this research paper is to identify how selective e-shops obtain customer feedback; i.e. which
opportunities in this field they provide to their customers.
From the methodological point of view, two Czech e-shops from the area of B2C were chosen (the
previous exploratory research showed that B2C e-shops within the market in the Czech Republic use
similar ways of obtaining customer feedback). Subsequently, two separate case studies were created. The
chosen e-shops offer so called FMCG, i.e. fast moving consumer goods that are “typically non-durable
products that are consumed over a short period of time after which they would need to be replaced”
(Pillay, 2007, p. 34). Shortly said, typical examples of FMCG are bread, soap or lemonade.
In this paper, the case study is considered as a research strategy (according to Saunders, Lewis and
Thornhill, 2009, p. 160). Necessary data for the case studies were collected through own e-mail
communication with managers of the chosen e-shops and also through own analysis of relevant websites
(especially e-shop's official websites) in the period of June and July 2015. For purposes of this paper, the
chosen e-shops are anonymised. These case studies were analysed, compared and finally, some schematic
depictions of obtaining customer feedback are presented.
3 Results
3.1 Case study 1
3.1.1 Concise introduction of the business company
The business company is a specialist in the sale of branded wines and liquors (i.e. FMCG). It operates
within the market in the Czech market through its e-shop and two brick-and-mortar stores, located in the
capital of the Czech Republic. This case study deals only with the mentioned e-shop.
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The e-shop manager pointed out that customers use very often the contact form available on the websites.
Customers also like responding to the sent newsletter.
The obtained customer feedback concerns mostly logistic issues. The result of the obtained suggestions is
the realisation of particular changes. Focusing on logistics in customers' suggestions is probably
connected with the offered article that is wrapped in fragile packing (glass). So the analysed e-shop is
solving via customers' suggestions how to pack the goods well and how to organise all relevant logistic
processes really best.
Besides the above introduced possibilities, customers can give their opinions through Twitter, YouTube,
Pinterest (the analysed e-shop has its own profiles here) and also through the comparative portal
Heureka.cz.
The analysed e-shop does not create any own official statistics (i.e. register) that would summarise the
obtained customer feedback. Such details are not considered as very important; it is only observed
whether the customer feedback has a positive or negative meaning.
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Profile on Facebook
The business company has on social net Facebook nearly eight thousand fans (found out on June 29,
2015). However, its fans are not very visible – they only sometimes write public accessible comments.
They rather respond to company's posts through marking these contributions with “I like it”.
Profile on Twitter
Since 2013 the business company has been registered on the social net Twitter. Comments on this profile
are inserted by the company. Users do not directly react to them; they show their interest through
becoming a so-called follower. The profile has over twenty followers (found out on June 29, 2015).
Profile on YouTube
The business company has had its own channel on YouTube since 2011. In this channel, there are videos
aimed at the offered products that are presented by company's sommeliers. The videos have educational
character. Users have the opportunity to write their comments and opinion concerning the single videos.
But this opportunity is used only rarely. The channel has nearly eighty subscribers (found out on June 29,
2015).
Profile on Pinterest
The company's profile consists of eleven so-called notice-boards that divide published photos to groups.
Published photos are aimed at the topic about wines and liquors. For instance, photos show details of
wine bottles. The profile has more than eighty fans (found out on June 29, 2015). Being a fan means
a way how customer feedback on the presentation on Pinterest is expressed.
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The newsletters are for the most part (90 %) created as action offers (i.e. they concern some chosen
offered products). In this sense, their success is allegedly observed through the tool “Google Analytics”
and as a result, it is measured through the volume of orders.
If the newsletter has informative character, customers simply react to it through responding the e-mail
message that contained the newsletter. It means that the customer feedback has a form of the reply to the
sent electronic newsletter.
It is interesting to mention that points in this loyalty programme are called “grapes” (probably because of
specific character of the offered goods: simply said, wine is made just from grapes).
Besides collecting points for writing the feedback, customers get points for realised purchases – that
corresponds to the common settings of any loyalty programmes. According to the manager's estimation,
points obtained for writing comments mean max. 15 % from the total sum of points, the rest of points is
obtained for realised purchases (it is generalised to an average customer).
From the expense point of view, obtaining the customer feedback is fundamentally connected with zero
costs. The obtained customer feedback usually bears on the satisfaction with the e shop functioning.
The analysed e-shop does not create any statistics or other internal notes about obtaining the customer
feedback. The business company that runs the analysed e-shop is a small family company and allegedly
only big companies create such statistics. In the case of the analysed e-shop, time and effort are more
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likely devoted to the development and cultivating the current business activity rather than to creating
reports about customer feedback.
In general, customers are not stimulated to provide their feedback (with the exception of automatically
sent questionnaires by the comparative portal Heureka.cz).
The customer feedback is officially concentrated in a separate section called “Evaluation”. To the date of
the empirical survey (July 2, 2015), there were four single evaluations by engaged users and each of them
was maximal (i.e. five stars). Besides these simple evaluations, graphically expressed with the number of
stars, customers wrote also verbal evaluations that concerned mostly the availability of the spot where the
ordered goods can be picked up and the staff on this spot as well, then the delivery speed of the ordered
goods and also giving information about the state of order.
Communication in the sense of the reactions to customers' comments is not very prompt. For instance,
a complimentary evaluation written by a satisfied customer was commented by e shop roughly after five
months from the day when the evaluation was inserted.
The analysed e-shop has its own site on the portal Heureka.cz that can be described as a kind of public
profile. There is over two hundred customer reviews (found out on July 2, 2015) and absolutely all
customers who gave reviews recommend this e-shop. Some of them even wrote their own verbal
comments. If these verbal comments contain a rebuke or negative customer experience, the analysed
e-shop publishes its view that is written in a very friendly and quite informal way with an obvious effort
to remedy the situation.
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The analysed e-shop decided to involve in the comparative portal Heureka.cz because it was an existential
necessity for the e-shop. The reason for it is the fact that up-to-date people are accustomed to using
comparative portals if they buy online: they want to find easily which e shop offers the chosen product for
the lowest price and optimally even with a delivery that is free of charge.
Virtually, the e-shop has obtained roughly ten tips from its customers and two brands from the obtained
tips are nowadays in its offer. The process of broadening e-shop's offer is very slow because it is
necessary to take into consideration the not very big size of the company that runs the analysed e-shop.
If the company includes one new item of goods in the offer, it will mean a significant investment in the
stock that has to be really well considered.
Another kind of customer feedback that leads to changes, are customers' suggestions about
well-arrangement of information on e-shop's websites.
The mentioned errors are solved with customers and the aim is to achieve their satisfaction. According to
experience of the analysed e-shop is valid that if customers can see the e-shop's willingness and readiness
to solve the matter dispassionately, it is from the customer's point of view all in order.
It is possible to end this case study with the statement that the best customer feedback has a form of the
lasting and returning customers.
Fig. 2 shows the first schematic depiction that demonstrates the general process how customers get the
experience of a particular e-shop, i.e. on what basis customer opinion about the particular e-shop is
formed and simultaneously shows, what are the most common opportunities that the customer can use
to direct expressing his/her opinion to the e-shop directly.
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The e-shop influences what experience and impression the customer will have. The basic elements of
such influence are mainly:
− e-shop's websites,
− e-shop's offer (i.e. offered products),
− e-shop's services (i.e. services connected with the sale of goods, especially carrying out
customers' orders).
Customer forms his/her opinion that is based on his/her own experience. If the customer decides to share
his/her opinion with the e-shop, it means that he/he will give a so called customer feedback. This
customer feedback can be expressed as a suggestion for improvement, an evaluation, a comment or
a complaint. E-shops usually set up some opportunities that customers can use to the direct expression of
their feedback (in this paper, the direct expression means that customers tell their opinions directly to the
e-shop and they use for it channels that were established by the e-shop). To the most common
opportunities belong:
− a contact form on the e-shop's websites,
− an e-mail contact = address (to sending a separate e-mail message),
− a phone number,
− a profile on social net (e.g. Facebook).
It is also possible to distinguish between several kinds of opportunities that serve for direct expression of
customer feedback to the e-shop. Fig. 3 presents two kinds of them.
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Innovation and Sustainable Economic Competitive Advantage: From Regional Development to Global Growth
Firstly, customer feedback can be verbal (in the conditions of e-shops, it is especially done in writing) or
it can be expressed through a specific activity (such as becoming a fan on Facebook, a follower on
Twitter or a subscriber to an e-shop's newsletter). The specific activity can be also e.g. marking the
e-shop's contributions on Facebook with “I like it”. All these activities indicate what customers think
about a particular e-shop and its offer.
Secondly, customers can give their feedback privately, i.e. anyone else except the particular e-shop
cannot see the given feedback. The other possibility is that customers publish their feedback and anyone
can see and read it.
3 Conclusion
It is also possible to distinguish between several kinds of opportunities that are designed for direct
expression of customer feedback to the e-shop. The first type is customer feedback expressed either
verbal or through a specific activity (e.g. becoming a fan or marking an e-shop's contribution on
Facebook). The second type means distinguishing between customer feedbacks that can be given
privately or in public.
5 References
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