Professional Documents
Culture Documents
Theory
UNIT TASKS
Unit task 1: Definition of terms
Front office: Marketing, sales, and service departments that come in direct contact with the
customers, and liaise with the back-office (administrative) departments to maintain a two-
way flow of information.
Lobby : 1. A hall, foyer, or waiting room at or near the entrance to a building, such as a hotel
.
The FRONT OFFICE is the nerve center of a hotel. Members of the front-office staff
welcome the guests, carry their luggage, help them register, give them their room keys
and mail, answer questions about the activities in the hotel and surrounding area, and
finally check them out. In fact, the only direct contact most guests have with hotel
employees, other than in the restaurants, is with members of the front-office staff.
The front office functions can be divided into five general areas:
reception
bell service
mail and information
concierge
cashiers and night auditors
Two major departments are represented in this list. The employees staffing the first
four areas are in the rooms department. The fifth is the financial area, where guest
charges are accumulated and posted to the bills, and all cash transactions are
consummated. These are all accounting-department functions, and so the cashiers and
night auditors are in that department.
The Front Office function of a Hotel is to act as the public face of the hotel,
primarily by greeting hotel patrons and checking in guests.
It also provides assistance to guests during their stay, completes their accommodation,
food and beverage, accounts and receives payment from guests.
Department is typically composed of
Reception
Reservation
Concierge
PBX (phone service system)
Telephone
Front Office: Sell guestrooms; register guests and design guestrooms
Maintain accurate Provide information Coordinate guest services guestrooms
Maintain guest account statementsroom statistics, and room key inventories and
complete proper financial settlements
Receive and process reservation requests for futureb) Reservation: With technology
development, the Reservationovernight accommodations. Department can, on real
time, access the number and types of rooms available, various room rates, and
furnishings, along with the various facilities existing in the hotel Edgar Dsouza Goa
It also provides assistance to guests during their stay, completes their accommodation,
food and beverage accounts and receives payment from guests.
ORGANIZATION CHART.
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Unit task 6 Qualities of front office personnel
The Front Office personnel should have the following attributes
A high sense of personal grooming `
Personal hygiene
Self confident
Communication must be correct and clear
Diplomacy is the greatest attribute required
Ability to remember names and faces
Ready smile
Physical fitness
Quick decision making ability
Specific Duties:
Receptionist
The front desk receptionist, has to play a very important role vis-a-vis the clients in not
only selling rooms and services but also the image of the hotel as well. When checking in
guests, you should perform these tasks:-
assign rooms and issue room keys;
check with the housekeeping departments that rooms are ready for occupation;
liaise with the bell desk to deliver luggage to the rooms;
note requests for wake-up calls, transport arrangements and other general
enquiries;
settle guests’ complaints with tack and diplomacy;
communicate with other departments regarding group and VIP check-ins.
Reservations Clerk
The reservations clerk has to handle and process reservation requests and maintain
reservation records. Main duties:-
keep a record of guests’ arrivals, day and time of check-in, length of stay,
and their special needs and preferences;
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liaise with other departments such as housekeeping, restaurants and
security, regarding VIP and group check-ins;
manage the booking of rooms.
Cashier
The cashier has to maintain accurate account balances for hotel expenses and collect
payment from guests. Hotel expenses include room charges, overseas telephone calls,
meals and laundry. Should be able to:-
transact foreign exchange, for example, converting foreign currencies and
travelers cheques into local currency;
settle bill payments and expenses quickly and accurately for guests who are
checking out;
maintain safe deposit boxes.
Practice
UNIT TASKS
9 .1.12P 1 Identify types of offices and their functions
9 .1.12P 2 Identify areas of front office
9 .1.12P 3 Sketch front office layout
9 .1.12P 4 Draw front office organisational structure
Theory
9.1.13T Specific Objectives
By the end of this sub-module unit, the trainee should be able to:
identify front office equipment and supplies
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state factors to consider when selecting front office equipment and supplies
explain the use, care and maintenance of front office equipment and supplies
9.1.13 C Competence
The trainee should have the ability to:
identify front office equipment and their components
operate, care and maintain front office equipment
identify types of supplies used in the front office
UNIT TASKS
Unit task 1 Types of front office equipment and supplies
Unit task 2 Factors to consider when selecting front office equipment and
supplies Unit task 3 Use, care and maintenance of front office equipment
Practice
UNIT TASKS
9.1.13P 1 Identification of front office equipment and supplies
9.1.13P 2 Operating front office equipment
9.1.13P 3 Care and maintenance front office equipment and supplies
9.1.13P 4 Identify types of supplies
Evaluation questions
Assignments
Reports
Tests
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identify the role of the front office in the security of premises
explain the confidentiality of information in the front office
discuss the protection of guests property in an establishment
discus ways of minimizing pilferage
UNIT TASKS
Unit Task 1: The role of Front Office in the Security of premises
A security program is most effective when all employees participate in
the hotel's security efforts. Front office staff plays a particularly
important role.
Front desk agent, door attendants, bell persons, and parking attendants have the
opportunity to observe all persons entering or departing the premises.
Suspicious activities or circumstances involving a guest or visitor should be reported to the
hotel's security department or a designated staff member.
Several procedures front desk agents should use to protect guests and property have already
been mentioned. For example, front desk agents should never give keys, room numbers,
messages, or mail to anyone requesting them without first requiring appropriate
identification. Front office staff may also inform guest's of personal precautions they may
take. For example, front desk agents may suggest that guests hide and secure any valuables
left in their cars.
Bell persons accompanying the guest to a room generally provide instructions on the
operation of in-room equipment. The bell persons may also review any decals or notices in
the room relating to guest security. This should always include emergency evacuation paths
and procedures.
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Evaluation questions
Assignments
Reports
Tests
Theory
9.1.15 C Competence
The trainee should have the ability to:
perform front office tasks
identify different systems in the front office
carry out simple work study
design front office document
UNIT TASKS
Unit task 1: Definitions of terms
Check in
Check-in is the process of announcing your arrival at a hotel
At hotels, Check-in is normally required in order to obtain a room key and provide a
credit card guarantee to cover potential costs such as Room Service for the duration of
the stay.
Check out
This is the process of settling one's account in a hotel and leaving
Reservation
This is an agreement to have some accommodation at a hotel held for one's future use
Advance booking
To complete a booking request, you have to provide the following information on the
Hotel Request Form:
Your name, email, and contact phone number.
Guests' names, at least one name per room required.
Hotel name. (You may simply put in "any one" if you
don't have the name.)
City and country of the hotel.
Room category.
Room type.
Number of rooms requested.
Check-in and check-out dates.
Check in and related issues
Guest checking-in procedure.
Guests are greeted and welcomed on arrival by the guest relation officer and
receptionists
Guest luggage is taken to the lounge by the porters
Guests are issued with face towels at the reception lobby
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Guests are escorted to the bar lounge by the guest relation officer
While seated they are issued with welcome drink, requested to register,
thereafter issued with room keys
Guest officer briefs them about meals time, available hotel facilities and
activities
Guest relation officer wishes them a good stay and introduces them to porters
who escort them to their rooms.
Guest Accounting
A guest account is a record of all financial transactions between the hotel and the guest.
Front Office accounting procedure can be divided into three main phases:
Creation of accounts
Maintenance of accounts
Settlement of accounts
Security
Visits
Role playing
Perform front office tasks
Researching
Report writing
9.1.16 COMMUNICATION
Theory
9.1.16T Specific Objectives
By the end of this sub-module unit, the trainee should be able to:
define relevant terms
explain the importance of communication in front office
explain forms of communication
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d) identify communication devices used in front office
UNIT TASKS
Unit Task 1 Definition of relevant terms
Communication
Communication can be defined as the exchange of information, thought and emotion
between individuals of groups, in other words, communication plays a fundamental role
in balancing individual and organizational objectives.
Practice
9.1.16P Specific Objectives
By the end of this sub-module unit, the trainee should be able to:
practice communication skills
use, care and maintain communication devices
UNIT TASKS
9.1.16P 1 Practice communication skills
9.1.16P 2 Use, care and maintain communication devices
Evaluation questions
Theory
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practice work control measures in performing front office tasks
UNIT TASKS
9.1.17T 1 Definition of terms
9.1.17T 2 Importance of work control
9.1.17T 3 Control measures in front office procedures
9.1.17T 4 Work control measures
Practice
UNIT TASKS
9.1.17P 1 Perform front office tasks
9.1.17P 2 Practice work control measures
Evaluation questions
Assignments
Reports
Tests