Katik Bhatnas

AsSIGNMENT NO. 01
2091 S00
MICROBIDL OGY LAB1 (19M25BT11 1)

Samp Couy MiUK

ORau ilk
fastenigca Milk

&ailed

fastunized 6oiled

blo a colones obaeruRd on

ampl at 1:10000000 diulion

aatei Ra 4 uined
Bocteia Specits Kau Milk
Boiled (x 1o
0 . coli 8
MlK(x)
&,ila8)
2 1

Salmonella 6

Caoum
6
uptococcus

Lactobaciluus sp

wmbe bactLa ad
milk cotal
KauwRad
ail u. milk he
pateu

bacterial apis dineoses

or0 hose Specia

prscst that nuuues pateirlion 4 uams utn

at in umpeat

-
 Shannon uWeine
CalculadAom_ diuuuly by

gnnMiensbss/bacteia 1 dilutio ctor

A a Milk

C &oiled
fasteuuied Boiled

denouw
Sawon Wenu $nden (M)

2 (tp)
Pptopattiom o lotal aapaapaantLd ip

cpecies.(diuids indiuiduals Specie

ttal Sampless)
&pecie Specieb Aicbuus

Diuait al Ra Mk

Alo n oumplus n (Pe)

Sp
0.24 -1.42 -0.34
EcoRi
0.18
-1 1 -0.30
SouRmomubla

0-15 - 1.89 -0.283

Coioum
0.21
sutococous 1.S6 - 0.32
- 1.56 - 0.32
Lactoba.cilus sp. o.24

S
33
1.56

-2
 Shanvom Weinea dndan Diuesait bacteaia

-
/ o - 6

dlutiom tocto in a Mki

S6

a) Diuuuity at fateuiged Milk

pci P:dn(P
0 coli o.19 -1.66 -0-31

&amome0la 1.96 - 0.2

Coikom O.09 40 - 0.21

9ptococcu 0.28 -1.2 - 0-3S

- 1.2
Lactobacillus 6 0.28 -0.3S

Sum - .49
S N 21L

H 49
ot 10 diutioy actoL
Shannom - Weinu Sndex ateuitdmilk
149

Milk
bwuity_at Rau 4 Boiled
(Lii)
No. mpl n
Scies w

0.14 1.96 - 0.2

0 E. c t i
- 0.24
O.i4 1.6
Salmonlla

0.0+ -2.65 - 0.18

Celilem
0.28 -1.29 - 0.35
st toCoccus
0.3S - 1.04 - 0.36
Lotobad Uu sp 5

S 5
Sum 1-43
 H- 1.43
ghannom Weine Snder Ras Botld mlk at lo*6

diltio tacdo i 1.43

& milk
miik
fasteuwiztd + &ail
iv)
i) diMeaity at
No. u oumpes
n (P:)
-2.30 -0.23
0-1
oEali
- 30 -0.23
o.1
Salmonella
- -30 O 23
0-1
Coeum
0. 3
- i 2O
- 0-36
AUptotocus

- 0.36
0.4 - D.91
Lactobacilluus
J0 Sun 1.41
S s

Boiled ilk at
at 10
10
hannom Weine Snder toateuigga
acto i 1-41
diutiom

Thos,
Shanren - heine Snde
1.56
milK
1.49
fastenized miK J

Bailed 1.43
Ra
fauateiged + bailed 1-41