I. Identification.

______________1.

II. Matching Type.

III. Modified True or False. Write TRUE if the statement is correct and if incorrect, underline the word
that make it incorrect and write the correct word on the line provided. (15 points)

_________Food technologist should ensures the food reaches the consumer in the poor state possible.

_________Ms. MIlflora Gatchalian is the first graduate from the B. S. Food Technology in 1958.

_________ Major role of food technologist is to make fresh farm food products available to everyone at
all times is ideal but hardly obtainable.

_________ Food technologist can apply his knowledge of various processing methods to improve shelf-
life, change product state or enhance flavour, color and other desirable product qualities.

_________Dietitian provide help to control product changes during marketing and distribution.

_________Food technologist should ensures the food retained its color, texture, flavour and nutritive
value.

_________Louis Pasteur also known as the father of the canning industry.

_________Nutritionist can avoid poor handling and product quality deterioration.

_________“Import Control” is the reason of developing the food technology curriculum in the
Philippines.

_________Appertization is the destruction of microorganisms by heat treatment.

IV. Ordering. Write the correct sequence for the history of food technology. Use number 1 to 10. (10
points)

7________NASA develop safe and healthy food for the astronauts.

8________ Eventually develop a systematic approach to ensure food safety and that came to be known
as HACCP.

10________ An organization, Philippine Association of Food Technologist (PAFT) was established.

4________ The invention of canning sometimes referred to APPERTIZATION.
2________ They develop some preservation techniques for food that weren’t available, like sun-drying,
freezing, salting, and fermentation.
1________ Preservation of food has been abundant since early human started FARMING.
3________ During NAPOLEONIC WARS, the French govt offered 12,000 francs to anyone who could
develop a method for preserving food for the military.
5________ Bloom of PASTEURIZATION where the growth of microorganisms is responsible for the
spoilage of beverages, heated to a specific time and temp to kill the spoilage microorganisms.
9________In United States in 1939 organized Institute of Food Technologist (IFT), group of men engaged
in the processing and preservation of food.

6________ Underwood and Prescott develop the research lead to concept of THERMAL DEATH TIME.