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Tetrahedron Letters
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a r t i c l e i n f o a b s t r a c t
Article history: RuO4 catalyzed dihydroxylation of allyl acylates (C5 to C12) to glyceryl acylates is reported. The dihydrox-
Received 19 February 2015 ylation was a major product (61–85%) with C5–C7 whereas carbonyl compounds by double bond fission
Revised 30 March 2015 were major with C8–C12 systems. 1-Hexanoylglycerol, obtained in high yields (85%), was further acylated
Accepted 2 April 2015
with medium chain fatty acid chlorides to prepare mixed medium chain triglycerides (85–90%). Hence, a
Available online 7 April 2015
facile preparation of triacylglycerols such as C6–C6–C6, C6–C8–C8, C6–C10–C10, and C6–C12–C12 is
accomplished.
Keywords:
Ó 2015 Elsevier Ltd. All rights reserved.
RuCl3
NaIO4
Dihydroxylation
Medium-chain triacylglycerols
Allyl hexanoate
The triacylglycerols of saturated fatty acids having 6–10 car- over-oxidized aldehyde product was obtained (Scheme 1). This
bons such as hexanoic acid, octanoic acid, decanoic acid and some- result of dihydroxylation of terminal double bond interested us
times dodecanoic acid are called medium-chain triacylglycerols to explore the reaction in detail.
(MCT). They are of prime requirement in the parenteral nutrition The reaction conditions were similar to the earlier Letter but
used for a person requiring supplemental nutrition and are also devoid the use of H2SO4, which was found not necessary in our sys-
commonly used in foods, drugs, and cosmetics.1 MCT are also used tem.11 Under this condition the dihydroxylated 1-hexanoylglycerol
as emulsifiers in various human and veterinary pharmaceutical product was obtained in a high yield (85–90%).
preparations. They form an alternate non-carbohydrate food The reaction of allyl hexanoate with NaIO4 and RuCl3 with the
source, as they provide high energy and are rapidly digestible.2 solvent system ethyl acetate/acetonitrile/water (3:3:1) in ten min-
They are obtained by esterification of medium chain fatty acids utes resulted in the formation of dihydroxylated product (30%)
resulting from hydrolysis of coconut or palm kernel oil.3 These along with un-reacted starting material. The reaction progressed
are a mixture of medium chain triacylglycerols with no selectivity without any over-oxidized aldehyde product for up to 75 min. At
of particular fatty acid and its positioning on the glycerol back- this stage, the reaction mixture had diol and very small amount
bone. RuCl3 catalyzed double bond dihydroxylations are milder of unreacted allyl hexanoate (10–15%) was obtained.
and promising reaction conditions for a wide range of activated Continuation of reaction further led to the formation of aldehyde
substrates.4,5 There are few reports on the catalytic dihydrox- product in >10%. The reaction was completed in 2 h at less than
ylation of terminal olefins by ruthenium compared to olefins, 0 °C. Isolation of the product after complete conversion of the start-
which are part of cyclic system.5–9 Ruthenium nanoparticles sup- ing compound afforded small amount of aldehyde (10–15%) and
ported on hydroxypatite provide efficient dihydroxylation of term- major amount of 1-hexanoylglycerol (85–90%). The reaction
inal olefins.10 We report here ruthenium catalyzed efficient afforded same amount of 1-hexanoylglycerol both after 75 min
dihydroxylation of allyl hexanoate to 1-hexanoylglycerol and fur- and 2 h. The variations in solvent system did not help in any better
ther its application in the synthesis of MCT. conversion of allyl hexanoate to dihydroxylated product. The best
In a typical reaction, allyl hexanoate (2) with NaIO4 in the pres- condition to afford the highest yield of 1-hexanoylglycerol with
ence of RuCl3 in ethyl acetate/acetonitrile/water (3:3:1) resulted in one equivalent allyl hexanoate was found to be NaIO4 (1.5 equiv),
the formation of 1-hexanoyl glycerol and only small amount of RuCl3 (0.1 mol %) in acetate/acetonitrile/water (3:3:1) at <0 °C for
75 min. Reaction was repeated on one gram scale thrice and yield
⇑ Corresponding author. Tel.: +91 821 2512352; fax: +91 821 2517233. of 1-hexanoylglycerol was in the range of 85–90%.
E-mail address: bettadaiah@cftri.res.in (B.K. Bettadaiah).
http://dx.doi.org/10.1016/j.tetlet.2015.04.008
0040-4039/Ó 2015 Elsevier Ltd. All rights reserved.
K. Nandini et al. / Tetrahedron Letters 56 (2015) 2704–2706 2705
Table 2
Synthesis of MCT from 1-hexanoyl glycerol and acyl chlorides
O
O
Hexanoyl chloride O O O 5 90
O
O
O
O O O
Octanoyl chloride 8 85
O
O
O
O O O
Decanoyl chloride 8 85
O
O
O
O O O
Dodecanoyl chloride O 10 90
a
Isolated yield.
2706 K. Nandini et al. / Tetrahedron Letters 56 (2015) 2704–2706
and reactions were completed in reasonable time (5–10 h). References and notes
Products were isolated in pure form by column chromatography
over silica gel (100–200) using petroleum ether as eluent. Pure 1. Traul, K. A.; Driedger, A.; Ingle, D. L.; Nakhasi, D. Food Chem. Toxicol. 2000, 38,
79.
products were characterized by NMR and HRMS spectral studies. 2. Babayan, V. Lipids 1987, 22, 417.
In conclusion, we report here a facile preparation of MCT using 3. Bach, A. C.; Babayan, V. K. Am. J. Clin. Nutr. 1982, 36, 950.
1-hexanoylglycerol and acyl chlorides. An expedient synthesis of 4. Pagliaro, M.; Campestrini, S.; Ciriminna, R. Chem. Soc. Rev. 2005, 34, 837.
5. Shing, T. K. M.; Tam, E. K. W.; Tai, V. W. F.; Chung, I. H. F.; Jiang, Q. Chem. Eur. J.
1-hexanoylglycerol by dihydroxylation procedure is developed. 1996, 2, 50.
Allyl hexanoate, a flavor impact compound of pineapple is an 6. Shing, T. K. M.; Tai, V. W. F.; Tam, E. K. W. Angew. Chem., Int. Ed. 1994, 33, 2312.
inexpensive and easily available, was explored for the synthesis 7. Plietker, B.; Niggemann, M. J. Org. Chem. 2005, 70, 2402.
8. Gore, E. S. Platinum Metals Rev. 1983, 27, 111.
of MCT. RuO4 catalyzed dihydroxylation of allyl hexanoate in high
9. Bataille, C. J.; Donohoe, T. J. Chem. Soc. Rev. 2011, 40, 114.
yield is identified and successfully applied for the synthesis of MCT, 10. Ho, C. M.; Yu, W.-Y.; Che, C.-M. Angew. Chem., Int. Ed. 2004, 43, 3303.
which are useful in foods, drugs, and cosmetics. The feasibility of 11. Plietker, B.; Niggemann, M. Org. Lett. 2003, 5, 3353.
dihydroxylation over fission products for the range of allyl acylates 12. 1-Hexanoyl glycerol (2a): yield: 1.05 g (85%, 5.53 mmol, colorless oil); 1H NMR
(500 MHz, CDCl3) d: 0.84–0.87 (m, 3H), 1.22–1.32 (m, 4H), 1.55–1.61 (m, 2H),
(C5–C12) has been tested. 2.28–2.32 (m, 2H), 3.51–3.55 (m, 1H), 3.62–3.65 (m, 1H), 3.86–3.89 (m, 1H),
4.02 (Bs, 2H), 4.07–4.09 ppm (m, 2H); 13C NMR (125 MHz, CDCl3) d: 13.47,
Acknowledgments 21.93, 27.17, 30.90, 33.73, 63.05, 64.14, 69.82, 174.05 ppm; IR (neat) 1176 (s),
1727 (s), 2940 (s), 2958 (s), 3409 (broad, s) cm 1; HRMS (ESI) m/z: [M+H]+
Calculated for C9H18O4, 191.1283, found 191.1249.
K.N. is grateful to the Department of Science and Technology, 13. General procedure to prepare MCT: 1-hexanoyl glycerol (500 mg, 2.6 mmol) was
New Delhi, India for the award of SRF-DST (INSPIRE) Fellowship. dissolved in 15 ml of anhydrous DCM and DMAP (1.2 equiv) was added
followed by acid chloride (2.2 equiv). The mixture was magnetically stirred
The authors thank Prof. Ram Rajasekharan, Director, CSIR-CFTRI, under nitrogen atmosphere. Progress of reaction was monitored by TLC for the
Mysuru, for his support and constant encouragement for the work. disappearance of 1-hexanoyl glycerol. After completion of reaction, the
Financial support to carry out this work from BSC-0202 project is mixture was partitioned between water (20 ml) and DCM. Subsequent
extraction with DCM (15 ml 2) followed by drying the combined organic
gratefully acknowledged. We thank Mr. J. R. Manjunatha, layer over Na2SO4 and concentration afforded crude product. It was purified by
Technical Officer, CSIR-CFTRI for NMR analysis. column chromatography over silica gel (200–400) using petroleum ether (60–
80 °C) as eluent. MCT’s 2a, 2b, 2c and 2d were confirmed by NMR and HRMS
spectral data.
Supplementary data 14. (a) Prager, R. H.; Zhang, Y. Aus. J. Chem. 1989, 42, 1003; (b) Zhan, S.; Tao, X.; Cai,
L.; Liu, X.; Liu, T. Green Chem. 2014, 16, 4649; (c) Boulos, Z.; Duceppe, J. S.;
Supplementary data associated with this article can be found, in Penney, C. Patent WO2013126990 A1, 2013.