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Article history: The transesterification of various triglycerides was considered in terms of the activation energy obtained
Received 9 July 2008 from quantum computational chemistry. According to these values, the effect upon the reactivity of the
Received in revised form 30 October 2008 structure of the triglyceride is not particularly large. Moreover, the transesterification reaction is com-
Accepted 30 October 2008
pleted via a transition state, in which ring formation consisting of the carbon of the carboxyl and alkoxy
Available online 28 November 2008
groups appears, even if a long-chain alcohol is used as a reactant. Finally, an ideal reaction pathway, in
which the ester bond at the center of the triglyceride is transesterified before peripheral ester bonds,
Keywords:
was shown by an activation energy analysis and electrostatic potential (ESP) distribution.
Transesterification
Biodiesel fuel
Ó 2008 Published by Elsevier Ltd.
Electrostatic potential
Table 1
Characteristics of fatty acids.
Fig. 3. Ring formation involving methanol at the transition state in transesterification. (Blue circle shows the ring formed by the attachment of methoxy) (For interpretation
of the references to colour in this figure legend, the reader is referred to the web version of this article.).
788 Y. Asakuma et al. / Fuel 88 (2009) 786–791
85 85
Activation energy [kcal/mol]
80 80
75 75
4 8 12 18 0 1 2 3
Carbon chain length of fatty acid The number of double bonds in fatty acid
Fig. 5. Relationship between fatty acid size and activation energy. Fig. 6. Relationship between the number of double bonds and activation energy.
Y. Asakuma et al. / Fuel 88 (2009) 786–791 789
reactivity are considered comparing, for instance, No. 1–No. 4, or 3. Results and discussion
No. 4–No. 7. In this case, methanol is used as the reactant. Sepa-
rately, ethanol, 1-propanol and 1-butanol were used as reactants Every transesterification proceeds via the transition state. The
[11,12] in order to investigate the effect of the reactant. Finally, alkoxy group attacks the carbon of the carboxyl group, and a polyg-
the main reaction pathway is predicted. The triglyceride has three onal ring with a tetrahedral intermediate carbon and an alkoxy
ester bonds which are transesterified one by one as shown in Fig. 2. group is formed [13,14]. For methoxy, the shape of the ring is pen-
The activation energy obtained from this calculation can show tagonal, as shown in Figs. 3 and 4 (a and b) show electric charge
which ester bonds are easier to transesterify initially, and which and the ESP distribution around the ester bond of the triglyceride.
are main pathways. Electrons of the carboxyl carbon are pulled by the neighbor oxygen
Ethoxy
Tetra hedral intermediate Hexagonal ring formation
R1
R3
R2
H
C
(a) Ethanol O
Proxy
Tetra hedral intermediate Heptagonal ring formation
R3
R1
R2
(b) 1-Propanol
Butoxy
Te trahedral intermediate
Octagonal ring formation
R1 R3
R2
(c) 2-Butanol
Fig. 7. Ring formation involving ethanol at the transition state in transesterification. (Blue circle shows the ring formed by the attachment of the alkoxy group).
790 Y. Asakuma et al. / Fuel 88 (2009) 786–791
90 120
Activation energy [kcal/mol]
(a) 1-2-3
(b) 1-3-2
(c) 2-1-3
70
60 80
MeOH EtOH PrOH BtOH
Solvent
gen and carboxyl carbon of the triglyceride become negative and po- triglyceride, diglyceride and monoglyceride are shown in Fig. 10
sitive, respectively. On the other hands, negative ESP distribution of when outside ester bond was initially removed. Positive ESP distri-
the methoxy oxygen concentrates around the oxygen atom as bution appears at the position of transesterification in the case of
shown in Fig. 4c. Accordingly, the pentagonal ring is formed by diglyceride and monoglyceride. Because the positive charge pre-
two forces, electrostatic force between the oxygen atom of the meth- vents the methoxy with negative charge from attacking the carboxyl
oxy and the carboxyl carbon, hydrogen bond between the hydrogen carbon, activation energy of diglyceride and monoglyceride about
atom of the methoxy and the carbonyl oxygen. This ring appeared in the transesterification becomes higher than triglyceride. This
every calculation of the optimum structure for the components behavior corresponds to experimental data wherein transesterifica-
listed in Table 1, and this tetrahedral structure is therefore defined tion is incomplete, and a small portion of monoglyceride and diglyc-
as a transition state. Moreover, a larger ring was formed for the tran- eride remains in the end [9,10].
sition state if a longer-chain alcohol was used as a reactant. The
importance of the ring formation in the transition state was reported
4. Conclusions
for another transesterification reaction [13,14].
The activation energies of transesterification reactions of various
3.1. Effect of chain length of triglyceride on activation energy
triglycerides were calculated by Gaussian software to clarify the
mechanism. The values show that the effects of the structure of
The transesterification of a triglyceride with exclusively straight
the triglyceride on the reactivity are not particularly large. More-
chains was considered because saturated fatty acids form straight
over, formation of the fatty acid alkyl ester by the addition of an alk-
chains. Fig. 5 shows the relationship between the chain length of
oxy group was considered by the activation energy. Ring formation
the triglyceride and the activation energy. Because of the similar
involving the carbon of the carboxyl group and the alkoxy group at
activation energy values for all of the transesterification reactions
the transition state is essential for the transesterification reaction.
in this calculation, the decomposition behavior seems to be similar,
Finally, the transesterification reaction was analyzed in detail. Ide-
even if the triglyceride chain length is different. This differs from
ally, the center ester bond in the triglyceride is transesterified before
other researchers who have shown that the reaction rate of triglyc-
the outside ester bonds. Transesterification of monoglycerides and
erides with larger fatty acids is slower [17]. This might be caused
diglycerides is more difficult than for triglycerides by activation en-
by a mixture property because the cosolvent of triglycerides with
ergy and ESP obtained from quantum computational chemistry.
varying fatty acid sizes and methanol shows differences in a va-
por–liquid–liquid three phase equilibrium [3,18].
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