3/9/2020 Selected Records

Exported Abstract record(s)

Review of co ee roasting process and formation of acrylamide related to health.
Fadri, R. A.; Sayuti, K.; Nazir, N.; Suliansyah, I. ; Politeknik Pertanian Negeri Payakumbuh
(Payakumbuh State Polytechnic of Agriculture) , Limapuluh Kota , Indonesia , Journal of Applied
Agricultural Science and Technology , 2019 , Vol. 3 , No. 1 , pp. 129-145
https://www.cabdirect.org/globalhealth/abstract/20193463700

This paper contains a comprehensive literature review on the process of roasting co ee and
the formation of acrylamide as a by-product of co ee bean processing published between
2008 and 2018. Most studies are empirical and focus on the processing of co ee and the
e ects of acrylamide on body health. Other important ndings, some studies assume that
co ee can improve body health. This review presents a better understanding of the bene ts
and harms of co ee and the e ect of roasting on the quality of the co ee produced. This
review also highlights the relatively less explored co ee roaster tools. Academics, researchers,
and farmer groups can use the results of this study as a guide in roasting co ee. E ective
roasting with time and temperature can reduce the formation of acrylamide in co ee, but
needs to review the latest literature relating to especially in the roasting process.

Author(s): Fadri, R. A.; Sayuti, K.; Nazir, N.; Suliansyah, I.

Author A liation: Mahasiswa Program Doktoral Ilmu Pertanian Universitas Andalas, Padang,
West Sumatra, Indonesia.
Author Email: rince.al a@gmail.com
Journal article: Journal of Applied Agricultural Science and Technology 2019 3 1 129-145
ISSN: 2621-4709
DOI: http://dx.doi.org/10.32530/jaast.v3i1.82
Publisher information: Politeknik Pertanian Negeri Payakumbuh (Payakumbuh State
Polytechnic of Agriculture) Limapuluh Kota Indonesia
Language of Text: Indonesian
URL: https://www.cabdirect.org/globalhealth/abstract/20193463700
Organism descriptor(s): Co ea, Co ea arabica, Co ea canephora
Descriptor(s): acrylamides, co ee, co ee (beverage), co ee industry, food chemistry, food
processing, literature reviews, public health, reviews, roasting, temperature
Broad terms: Co ea, Rubiaceae, Gentianales, eudicots, angiosperms, Spermatophyta, plants,
eukaryotes
Record Number: 20193463700

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