A Detailed Lesson Plan

Technology & Livelihood Education 9

Prepared by: Leeroi Christian Q. Rubio

I. OBJECTIVES
At the end of the lesson, the students are expected to:
1. identify the chemicals to be utilized in cleaning and sanitizing kitchen tools
and equipment
2. know the importance of cleaning and sanitizing kitchen tools and equipment
3. apply the concepts of financial literacy in buying the different chemicals to be
utilized in cleaning and sanitizing kitchen tools and equipment
4. demonstrate on how to use the different chemicals in cleaning and sanitizing
kitchen tools and equipment

II. SUBJECT MATTER

A. Topic
Types of chemicals used in cleaning and sanitizing kitchen tools and
equipment

B. Reference
Book (Title, author, page)
URL: (link)
Curriculum Guide in Cookery

C. Materials
Kitchen Tools, Cleaning Materials, Chemicals, Projector, Cartolina, Speaker

D. Literacy integration
Financial Literacy

E. Values integration
Knowing of Importance

III. PROCEDURE
Teacher’s Activity Student’s Activity
A. Preliminaries
1. Opening Prayer
Good Afternoon, Class, are you
ready to pray?
-Yes, we are ready to pray.
Juan, can you lead the opening
prayer? -Yes, Sir! (Insert Prayer)

2. Greetings
Good Afternoon Grade 9 Peace!
-Good Afternoon, Sir!
 How are you today?
-We are doing well.
3. Checking of Attendance
May I know who is absent for
today?

Wow! That’s Great! -Sir, we have no absentees for today.

4. Checking of Cleanliness &

orderliness of the classroom

Before you take your seats,

kindly pick up the pieces of
papers under your chair and
arrange your chairs properly.

5. Motivation
The teacher will show picture of
dirty kitchen tools and
equipment.

The teacher will ask: What have

you noticed from the picture?

What do you do when your

cooking materials are dirty?

Very good! What are you using

when you are cleaning it?
That’s correct! So, what do you
think is our lesson for today?
-Sir, the pots are very dirty.
-Sir, it’s dirty
-Sir, we are cleaning it.

Very Good! But, before we

proceed with our discussion, -Sponge, dishwashing liquid, water,
can you kindly read our rag
objectives for today?

-Sir, I think our lesson for today is

 about the different cleaning tools and
equipment

1. identify the chemicals to be

utilized in cleaning and sanitizing
kitchen tools and equipment
2. know the importance of
cleaning and sanitizing kitchen tools
and equipment
3. apply the concepts of financial
literacy in buying the different
B. Lesson Proper chemicals to be utilized in cleaning
Discussion. and sanitizing kitchen tools and
equipment
C. Activities 4. demonstrate on how to use the
2 activities (5 questions) different chemicals in cleaning and
2 activities (10 questions) sanitizing kitchen tools and
equipment
D. Integration
Situational
Debate (Class Activity)
Class, why do you think it is
important to clean our cooking tools
and equipment?

Very good! What more?

Sir, because stains may cause

bacteria that harm our health

-Sir, clean cooking materials also has

an effect to the taste of the food that
we are cooking.
IV. EVALUATION
The students will clean different pans and pots using appropriate chemicals in
cleaning and sanitizing cooking wares.

V. AGREEMENT/ASSIGNMENT
Answer your textbook page. 1-3

Submitted to:
Leeroi Christian Q. Rubio, LPT, MAEd
Professor

Attire: Teachers’ Uniform