MATERI INTERVIEW RESTAURANT AND KITCHEN

1. What is the protein sources in BF ?

= Bacon , egg dishes ,beef salami, smoked salmon

1. What is the carbohydrate sources in BF ?

= potato hash brown , potato wedges , baked bean , Bread

2. What is different between American bf and continental bf ?

= There are smoked salmon and egg dishes in American and they are not served in continental
bf

3. How to serve the smoked salmon ?

= smoked salmon served with beggel ( bread ) , cream cheese , lemon .onion , cappers

4. What is poached egg ?

= boil the egg without shell in vinegar water

5. What is egg benedict ?

= make from English muffin , Canadian bacon , poached egg , hollandaise sauce , black pepper

6. What kind of coffee do u know ?

= single espresso , double espresso ,black american coffee , capucino , coffee latte

7. What is different between capucino and coffee latte ?

= coffee latte has more milk and there is a layer between coffee and milk

8. How to serve hot tea ?

= usually to serve tea waiter will give sliced lemon , honey , and milk ( upon request )

9. Any kind of hot appetizer

- Spring roll ( no sauce )

- Escargot Bourgogne ( garlic parsley butter sauce )
- Fried calamari ( mayonese )
- Fried dumpling ( peanut sauce )
- Chicken lollipop ( sweet and spicy sauce )

10. Any kind of cold appetizer

- Prosciutto ( served with melon , no sauce )
- Beef carpacio ( mustard )
- Shrimp cocktail ( tomato horse radish sauce )
- Duck rillet ( confit cranberries )
- Smoked salmon ( cream cheese )

11. Any kind of soup

Hot soup :

- Egg drop soup ( chicken broth , egg, cornstarch , spring onion )

- Miso soup , it is Japanese soup ( chicken broth , tofu, miso , scallion )
- Tom yam soup ( chicken stock , garlic, onion , shrimp , soya sauce , fish sauce )
- Podomoro soup ( tomato puree, coconut milk , served with garlic bread )

Cold soup :

- Water melon soup , strawberry soup , melon soup

12. Any kind of salad

- Ceasar salad ( romaine lettuce , chicken , anchovy , cruton / garlic bread, cheese , ceasar
dressing )

- Nicoise salad ( baby cos lettuce , potato , green bean , boiled egg , tuna , black olives )

- Cob salad ( ice berg lettuce , bacon , egg , chicken , blue cheese , onion )

- Chef salad ( romaine lettuce , cherry tomato , carrot , redish , ham , egg , cheddar cheese )

13. Any kind of lettuce

- Romaine lettuce, ice berg lettuce , endive , red cabbage , loloroso , arugula

14. Any kind of salad dressing

- Ceasar dressing ( egg yolk, garlic, clove , kosher salt, lemon juice , mustard , olive oil , black
papper , parmesan cheese )
- Ranch dressing ( mayonnaise , sour cream , dried chives, dried parsley, dried dill weed, garlic,
onion, salt, pepper )

- French dressing ( olive oil, ketchup, white sugar, white vinegar , onion , lemon juice , dried
mustard, paprika, salt , pepper )

- Thousand island dressing ( mayonnaise , ketchup, whitw vinegar, sugar ,sweet pickle relish,
onion, salt, black pepper )

15. Any kind of Pasta

- Spagethi , macaroni , pene , ravioli , rigatoni , fettucini , farvale

16. Any kind of pasta sauce

- Bolognese ( Tomato sauce , bacon , garlic , onion , salt pepper , oregano )

- Carbonara ( cream , cloves , olive oil , egg yolk , cheese )

- Pesto ( Olive oil , basil , garlic ,salt pepper , parmesan cheese

- Alfredo ( cream , butter , parsley, garlic , parmesan cheese )

- Tomato sauce

17. Any kind of steak

- Sirloin steak ( The meat takes from under rib of beef and it has lot of fat )

- Tenderloin steak ( The meat takes from middle part of beef , and it has tender texture and juicy )

- Surf and Turf ( Duo of Tenderloin steak and Lobster )

- Rib eye

- Fillet mignon
18. Any kind of Steak sauce

- Black pepper sauce ( Worchester sauce, soy sauce,black pepper, brown sugar , salt,cornstarch )

- Bernaise sauce ( egg yolk, unsalted butter , black pepper, vinegar , lemon juice , shallot ,
tarragon )

- Cimi curi sauce ( Olive oil , parsley , cilantro , cumin , salt pepper, vinegar , clove )

- Mushroom sauce

19. Five mother sauce

- Bechamel / white sauce ( white roux , salt , white pepper , onion , clove , nutmeg )

- Espagnole sauce / brown sauce ( brown roux , stock, mirepoix, )

- Veloute sauce ( white stock , roux )

- Hollandaise sauce ( egg yolk , lemon juice , butter, vinegar , salt , pepper )

- Tomato sauce ( roux , tomato )

20. Mention 3 kind of moctail ?

- Mint lemonade ( Mint leaves , lemon , lime , simple syrup , soda water )
- Water melon tropic ( Water melon syrup , lime juice , pineapple juice )
- Peach sangria ( peach puree , pineapple juice , soda water )

21. Mention 5 international cocktail ?

- Singapore sling ( Gin, dom, Sherry herring , pineapple juice , soda , grenadine syrup )
- Tequila sunrise ( Tequila , orange juice , grenadine syrup )
- Mojito ( Rum , lime fruit , mint leave , lemon juice , soda water , simple syrup )
- Long island ice tea ( Vodka , gin, rum, tequila , triple sec , lime juice , coke )
- Sea breeze ( vodka , cranberry ,juice , grapefruit juice )