Lunch Menu

Sandwiches
One side is included with each sandwich, see below

Fish Sandwich 15 (Option of baked or battered and fried)

lettuce : tomato : tartar sauce

BLT 15
lettuce : tomato : bacon : mayonnaise

Turkey Club Sandwich 16

lettuce : tomato : bacon : swiss cheese : dijon mustard

Portabella Sandwich 13
arugula : tomato : aged gruyere : pesto

Salads
Each salad is paired with a recommended dressing but the dressing may be substituted with
any of the following: olive oil, balsamic vinaigrette, lemon vinaigrette, caesar dressing, citrus
poblano vinaigrette

Strawberry Summer Salad 12

pecan : feta : basil : sunflower seeds : shallots : balsamic vinaigrette

Chicken Kale Salad 14

chickpeas : pickled endives : cranberries : lemon vinaigrette

Sides

Hand Cut Fries 4

Side Salad 4
Choice of dressing: olive oil, balsamic vinaigrette, lemon vinaigrette, caesar dressing, citrus
poblano vinaigrette

Cole Slaw 3
Dinner Menu

Sandwiches
Two sides are included with each sandwich, see below

Ribeye Sandwich 21 (Option of rare, medium-rare, medium, medium-well, or well-done*)

lettuce : tomato : garlic aioli : ropp jersey cheddar

Fish Sandwich 18 (Option of baked or battered and fried)

lettuce : tomato : tartar sauce

BLT 18
lettuce : tomato : bacon : mayonnaise

Turkey Club Sandwich 19

lettuce : tomato : bacon : swiss cheese : dijon mustard

Portabella Sandwich 16
arugula : tomato : aged gruyere : pesto

Salads
Each salad is paired with a recommended dressing but the dressing may be substituted with
any of the following: olive oil, balsamic vinaigrette, lemon vinaigrette, caesar dressing, citrus
poblano vinaigrette

Strawberry Summer Salad 12

pecan : feta : basil : sunflower seeds : shallots : balsamic vinaigrette

Chicken Kale Salad 14

chickpeas : pickled endives : cranberries : lemon vinaigrette

Smoked Salmon Salad 17

cherry tomatoes : tortilla strips : avocado : shallots : cilantro : citrus poblano vinaigrette

Anchovy Salad 16
aged goat cheese : black garlic : walnuts : shaved asiago : caesar dressing
Entrees

Fillet Dinner 36 (Option of rare, medium-rare, medium, medium-well, or well-done*)

roasted root vegetables : duck fat steak fries
caramelized onions (+3) : red wine sauted mushrooms (+4) : blue cheese crumble (+5) : foie
gras medallion (+10)

Swordfish Dinner 32
chimichurri : roasted root vegetables : spinach salad

Chicken and Waffles Dinner 26

bacon infused maple syrup : foie gras torchon : smoked powdered sugar : fried sage
Soups

Winter Squash Soup cup 6 : bowl 9

Lobster Bisque Soup cup 8 : bowl 12

Sides

Hand Cut Fries 4

Side Salad 4
Choice of dressing: olive oil, balsamic vinaigrette, lemon vinaigrette, caesar dressing, citrus
poblano vinaigrette

Roasted Root Vegetables 5

Cole Slaw 3

Desserts

Homemade Vanilla Bean Gelato 14

chocolate biscotti : caramel foam : dehydrated strawberry crumble

Passionfruit Panna Cotta 14

sweetened sesame leaf : matcha pearls : whipped meyer lemon curd

Fondue Service 60 (serves 3 4)

Choice of two chocolates dark chocolate, milk chocolate, white chocolate, chili dark chocolate
Choice of three ingredients Amao strawberries (+5), homemade bourbon marshmallows,
maple pecan shortbread, meyer lemon chiffon cake, pineapple rum infused coconut flesh
Beverages

Drinks

Sparkling Water 6

Espresso 8 (Option of dark chocolate or biscuit)

Cappuccino 8

Latte 8

Meyer Lemon Basil Lemonade 7

Blood Orange Mint Spritzer 7

Specialty Cocktails

Fools Gold 14
continental and malted rye whiskeys : grilled pineapple honey : lemon : chamomile soda :
organic honey comb

Mixed Blessings 14
gin : suze : lavender : lemon : cucumber

Classic Cocktails

Martini 11

Old Fashioned 11
Spirit List

Gin

Martin Miller 7
North Shore #11 10
Farmers 9
Monkey 47 18

Vodka

Hanger One 7
Grey Goose 10
Belvedere 10

Whiskey

Johnny Drum Rare Cask Bourbon 7

Bulleit Rye 8
Colonel H Taylor Bourbon 10
Angels Envy Rye 20

Scotch

Macallan 12 15
Macallan 18 28
Balvenie 14 15
Lagavulin 8 16
Lagavulin 12 22
Lagavulin 16 18
Highland Park 12 14
Highland Park 18 25
Chefs Notes
The spinach salad with the swordfish dinner entre has pickled shallots, pine nuts, fresh
ground peppercorns, Maldon sea flakes, olive oil

There should be a dessert item called Birthday Cake for $0

Sandwiches both lunch or dinner have the following add-ons possible

Lettuce, tomato, onion, bacon ($3), cheddar cheese ($1.50), Swiss cheese ($1.50), aged gruyere
($2.00), arugula, pesto, Dijon mustard, mayo, garlic aioli ($1.00)

Entrees have no substitutions, but any of those included ingredients can be removed

Desserts have no mods, they come as is

Coffee drinks should have typical coffee mods (decaf, half-caf, extra hot etc)
Espresso service normally comes with sparkling water, but there should be a mod to opt for still
instead

Spirits can be poured as a double (1.75x the single price)

Spirits should have mods like neat, on the rocks, water, water on the side, etc
Wednesdays are Whisky Wednesdays and single whisky pours are half off all day (doubles are
still full price)

Specialty cocktails are as is

Classic cocktails are made with the rail spirit (Martin Miller $7 for gin, Hanger One $7 for vodka,
Johnny Drum $7 for whiskey). Upcharges for premium spirits is the difference in cost with the
rail spirit (ie if they want to sub Bulleit Rye for the Old Fashioned, it should cost $1 extra (8-7))
The Old Fashioned is a whisky cocktail, and the Martini is a gin cocktail