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HOUSEHOLD SERVICES
D e p aQUARTER
r t m e n t 3 o– fWEEK
E d u4c a t i o n • R e p u b l i c o f t h e P h i l i p p i n e s
 LESSON LINEN
4
Writer: Rosalie E. Cornelia
Household Services
Specialization

One of the many courses offered in Technology Livelihood Education is

Household Services which has two core competencies namely: 1) preparing hot
and cold meals/food, and 2) providing food and beverage. This module is
designed for students taking up their specialization course who ought to
develop their knowledge, skills, and attitudes towards Household Services.
This module will acquire competencies and skills intended for National
Certification Level I and II set by TESDA.

Competencies:
Learners are expected to become proficient in performing skills on the
following competencies:
❏ Lay out different types of tablecloth

Before you start on this module, please read the given instructions below:
1. Follow carefully the instructions indicated in every page of this module.
2. Takedown notes, (make a diagram) with all the concepts that you may
encounter about the lessons. This may help you to enhance your
learning, as writing skills developed.
3. Perform all the tasks and activities given in this module.
4. Let your facilitator or guardian assess your answers using the answers
key sheet.
5. Apply what you have learned for a better understanding of the concept.
6. Enjoy studying.

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HOUSEHOLD SERVICES
QUARTER 3 – WEEK 4
Learning Outcomes: Set up Table
1. Identify different types of linen
2. Demonstrate table set-up

Direction: Read the following questions carefully. Choose the correct letter and
write on the answer sheet.
1. What kind of cloth is preferably used by most establishments because of
its durability and long-time used.

A. Canvas B. Chiffon C. Cotton D. Linen

2. Which of the following linen laid on the table with or without tablecloth.

A. Silence cloth B. Tablecloth C. Table runner D. Top cloth

3. Which of the following linen folded in variety of shapes laid on top or side of
the table for added impact on table set-up.

A. Tablecloth B. Table napkin C. Table runner D. Top cloth

4. What kind of linen is added to minimize the sliding of tablecloth.

A. Silence cloth B. Tablecloth C. Table runner D. Top cloth

5. What kind of cloth is more absorbent and ideal to hot temperature.

A. Canvas B. Chiffon C. Cotton D. Linen

6. Which of the following laid on top of the tablecloth for added impact and
less changing linen.

A. Silence cloth B. Tablecloth C. Table runner D. Top cloth

7. What kind of linen laid on the table for added appearance and protection during
the meal.

A. Tablecloth B. Table napkin C. Table runner D. Top cloth

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HOUSEHOLD SERVICES
QUARTER 3 – WEEK 4
8. Which of the following linen place underneath the plate to catch some
residue that may cause during the meal.

A. Doilies B. Placemat C. Table napkin D. Top cloth

9. Which of the following linen is made of long narrow cloth laid on top of tablecloth.
A. Tablecloth B. Table napkin C. Table runner D. Top cloth

10. Which of the following piece of linen act as ornamental accent that
protects the surface of the tablecloth.

A. Doilies B. Napkin C. Placemat D. Top cloth

Directions: Identify the equipment used in each statement. Write your

answer in the space provided and copy on the answer sheet.

1. This is an area where in food preparation and cooking happen.

2. This is an area wherein food is placed for distribution.

3. This refers to a flat metal plate used in cooking.

4. This is used to measure weight.

5. This is used for cutting and slicing.

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HOUSEHOLD SERVICES
QUARTER 3 – WEEK 4
 Dining experience would not be complete without the use of linen. This
may include tablecloth, table runners, napkins and placemats. Linen is a kind
of cloth that is more absorbent, strong and heavy in texture, perfect for long-
time used.
KINDS OF LINEN
SILENCE CLOTH TABLECLOTH
-laid under the -this is used to
tablecloth to prevent cover, protect and
from sliding and less enhance the
created noise during overall appearance
the meal. of the table to
during the meal.
https://commons.m.wikimedia.org/wiki/File:Tablecloth_(AM_2005.113.1-
1).jpg https://commons.wikimedia.org/wiki/File:Round_high_table_
with_a_yellow_tablecloth_with_a_flower_arrangement.JPG

TOP CLOTH TABLE RUNNER

-a narrow, long
-a cloth used to
strip of cloth laid
cover the top of
on top with or
tablecloth for
without tablecloth.
lesser changing.
https://pixabay.com/photos/bistro-cafe-restaurant-tables-498504/
https://pxhere.com/en/photo/1422459
PLACEMAT NAPKINS
-place under -a small linen
individual plates that is used for
to catch holding
residues that silverwares,
may accumulate wiping the
by tablecloth. mouth and
covering the
https://pixabay.com/photos/placemat-plate-place-setting-table-2776863/
lap.
https://pixabay.com/photos/napkin-non-woven-restaurants-table-1498588/

DOILIES
-a small ornamental piece of linen (mat) used to protect the
surface of the tablecloth,
https://pixabay.com/photos/coffee-floral-tatting-doily-1730113/

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HOUSEHOLD SERVICES
QUARTER 3 – WEEK 4
Activity #1

Directions: Draw an arrow and identify the linen used in the given image.
Write your answer in the space provided.

Answer here:
1. _______________ 2. _________________ 3. __________________
4. ___________________ 5. _____________________

Activity #2
Directions: Identify the linen used in each statement. Write your answer in
the space provided.

Used for wiping Use to catch Use as

the mouth residues decorative mat

1._______________ 2. ______________ 3. _____________

Laid with or Laid to cover the Laid under the

without tablecloth tablecloth tablecloth

4. ______________ 5. ______________ 6. _____________

Used to cover
the table

7. ______________

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HOUSEHOLD SERVICES
QUARTER 3 – WEEK 4
 Activity #3

Materials: Bond paper, Colored Paper, Scissor, Paste/Glue

Directions: Prepare the materials needed. Make a cut-out of each linen used
in your dining area. Your bond paper will serve as your table, then paste each
linen in your bond paper according to its use on the table.

LET’S PASTE IT!

Scoring Rubric:
TARGET EXCELLENT VERY SATISFACTORY NEEDS NO POINTS
SATISFACTORY IMPROVEMENT ATTEMPT EARNED
CRITERIA (4) (2) (0)
(3) (1)

FINAL Output is Output is Output is Output is No

OUTPUT very presentable quite not attempt
presentable and meet the presentable presentable
and exceed standard but still meet and did not
standard the standard meet the
standard
TIME Work Work Work Work No
MANAGEMENT
completed completed completed completed attempt
ahead of within beyond the too much
time allotted time time allotted beyond the
allotted time

LINEN

TABLE TABLE TOP TABLE SILENCE

PLACEMAT DOILIES
CLOTH NAPKIN CLOTH RUNNER CLOTH

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HOUSEHOLD SERVICES
QUARTER 3 – WEEK 4
 Directions: Visit your dining area. Look for available linen that can be used
to decorate your table. Take a photo of it and post in your Fb group page.

Scoring Rubric:
TARGET EXCELLENT VERY SATISFACTORY NEEDS NO POINTS
SATISFACTORY IMPROVEMENT ATTEMPT EARNED
CRITERIA (4) (2) (0)
(3) (1)

FINAL Output is Output is Output is Output is No

OUTPUT very presentable quite not attempt
presentable and meet the presentable presentable
and exceed standard but still meet and did not
standard the standard meet the
standard
TIME Work Work Work Work No
MANAGEMENT
completed completed completed completed attempt
ahead of within beyond the too much
time allotted time time allotted beyond the
allotted time

Direction: Read the following questions carefully. Write the letter of the correct
answer.
1. Which of the following laid on top of the tablecloth for added impact and
less changing linen.

A. Silence cloth B. Tablecloth C. Table runner D. Top cloth

2. What kind of linen laid on the table for added appearance and protection
during the meal.

A. Tablecloth B. Table napkin C. Table runner D. Top cloth

3. Which of the following linen place underneath the plate to catch some
residue that may cause during the meal.

A. Doilies B. Placemat C. Table napkin D. Top cloth.

4. Which of the following linen is made of long narrow cloth laid on top of
tablecloth.

A. Tablecloth B. Table napkin C. Table runner D. Top cloth

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HOUSEHOLD SERVICES
QUARTER 3 – WEEK 4
5. Which of the following piece of linen act as ornamental accent that protects
the surface of the tablecloth.

A. Doilies B. Napkin C. Placemat D. Top cloth

6. What kind of cloth is preferably used by most establishments because of

its durability and long-time used.

A. Canvas B. Chiffon C. Cotton D. Linen

7. Which of the following linen laid on the table with or without tablecloth.

A. Silence cloth B. Tablecloth C. Table runner D. Top cloth

8. Which of the following linen folded in variety of shapes laid on top or side of
the table for added impact on table set-up.

A. Tablecloth B. Table napkin C. Table runner D. Top cloth

9. What kind of linen is added to minimize the sliding of tablecloth.

A. Silence cloth B. Tablecloth C. Table runner D. Top cloth

10. What kind of cloth is more absorbent and ideal to hot temperature.

A. Canvas B. Chiffon C. Cotton D. Linen

REFLECTIVE LEARNING SHEET

Direction: You have made it to the end of this module. Let us see what you
think about yourself about the topic being discuss. Write down your thoughts
in the space provided.

LEARNING TARGET PRESENTATION OF IDEAS

1. I can identify the different

linen used in a table set-up.

2. I can apply the proper

placing of linen during table
set-up.

3. I can share and apply all the

learnings with my family and
peers.

What is my conclusion about the lesson? ____________________________

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HOUSEHOLD SERVICES
QUARTER 3 – WEEK 4
 Technology and Livelihood Education
HOUSEHOLD SERVICES
Specialization

ANSWER SHEET
Name: __________________________________ Grade: ______________ Section:
_____________
Quarter: _______ Week: __4__ Teacher: ___________ School: ________________

PRE-TEST CHECK YOUR UNDERSTANDING

1. 1.
2. 2.
3. 3.
4. 4.
5. 5.
6. 6.
7. 7.
8. 8.
9. 9.
10. 10

LOOKING BACK POST TEST

1. 1.
2. 2.
3. 3.
4. 4.
5. 5.
6.
7.
Activity#1 8.
9.
1.
10.
2.
3.
4. REFLECTION
5.

Activity#2
1.
2.
3.
4.
5.
6.
7.

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HOUSEHOLD SERVICES
QUARTER 3 – WEEK 4