Professional Documents
Culture Documents
Table of Contents
WIL – TES BARBEQUE AND CARENDERIA was a small business in our barangay built by my
grandparents when they are still alive “ WIL – TES “ is from their names “ WILSON” and “TESSIE“.
Now that we are facing this pandemic we are planning to re-open it again. We will provide founding from
our own savings to start again. And because of lockdown not everyone can go to market. So we can also
help our neighbors, instead of going to market they can already buy ready- to- eat food from us. They can
save time effort to cook and save a little bit of money.
The problem now is whether our barangay council will allow us to open this business because of the
pandemic we are facing which our government become strict.
WIL –TES BARBEQUE AND CARENDERIA will implement any safety precaution and protocols
required by LGU.
3.1 Methodology
As for now the solution that we propose is effective. Our barangay council allows us to operate because
our purpose is for essential goods.
STRENGTH WEAKNESS
- Location: Along the highway - Resources limitations because of
populated area. lockdown.
- Strong Management: We have
assembled as a team that embraces
different disciplines w/ expertise in
cooking.
- Capital stock: Maintained a strong
capital base.
OPPORTUNITIES THREATS
- Few competitors - Emerging competition
- Emerging needs for products and - Changing costumer attitudes
services. - Fluctuation in prices of supplies may
occur.
3.3 QUALIFICATIONS
When I was in High School if I don’t have classes or summer vacation I helped in my grandparents
business. That’s why I had leaved all the tactic and cooking techniques of their recipe. My mother was
my grandparents assistant.
4.1 Coast
MENU PRICE
4.4 Benefits