Professional Documents
Culture Documents
Coffee is something we see all over the world: From instant coffee to
dalgona style iced coffee to carefully boiled Greek coffee we see it included
in various cultures. The three types all have levels of difficulty, much like the
differing levels of casual language to course-specific language. Instant
coffee takes no more effort than adding the package to water and stirring.
Dalgona style takes that instant coffee but adds in a whipping element,
something that takes a lot of practice to get just right. And Greek coffee (or
Turkish, or Italian, or Indian, or however you’d like to call it) takes great
attention to detail, you need the right tools, attention to heat, and perfect
timing to make the perfect cup. Likewise our students will take time to
learn the differences between casual language (drip coffee) and academic
language (Greek coffee).
Coelho, Elizabeth. "Linguistic and Academic Support for Newcomers and Language Learners." Language and Learning in Multilingual Classrooms: A Practical Approach, pp. 57-60,
onq.queensu.ca/content/enforced/560150-
CONT939003S21/Readings/Lingistic%20and%20Academic%20Support%20for%20Newcomers%20and%20Language%20Learners.%20Language%20and%20Learning%20in%20Multilin
gual%20Classrooms.pdf?ou=560150. Accessed 13 July 2021.
Cummins, Jim, et al. "ELL Students Speak for Themselves: Identity Texts and Literacy Engagement in Multilingual Classrooms." 2016. Research Gate. Accessed 13 July 2021.
Gibbons, Pauline. "Classroom Talk." Scaffolding Language, Scaffolding Learning: Teaching English Language Learners in the Mainstream Classroom, Heinemann Educational Books,
2014, pp. 23-48, onq.queensu.ca/content/enforced/560150-CONT939003S21/Readings/Scaffolding%20language%20Scaffolding%20learning_CHAP2_GIBBONS_2015_CONT939.pdf?
ou=560150. Accessed 13 July 2021.
Yin, Anna. "My Accent." The Toronto Quarterly, thetorontoquarterly.blogspot.com/2014/04/poetry-month-2014-anna-yin-my-accent.html. Accessed 13 July 2021.