Professional Documents
Culture Documents
PAL=1.6
Children 9 years Male NA 9.1 MJ/day NA NA NA
PAL=1.8
Children 10 years Male NA 8.1 MJ/day NA NA NA
PAL=1.6
Children 10 years Male NA 9.1 MJ/day NA NA NA
PAL=1.8
Children 10 years Male NA 10.1 MJ/day NA NA NA
PAL=2.0
Children 11 years Male NA 8.5 MJ/day NA NA NA
PAL=1.6
Children 11 years Male NA 9.6 MJ/day NA NA NA
PAL=1.8
Children 11 years Male NA 10.7 MJ/day NA NA NA
PAL=2.0
Children 12 years Male NA 9.1 MJ/day NA NA NA
PAL=1.6
Children 12 years Male NA 10.2 MJ/day NA NA NA
PAL=1.8
Children 12 years Male NA 11.4 MJ/day NA NA NA
PAL=2.0
Children 13 years Male NA 9.8 MJ/day NA NA NA
PAL=1.6
Children 13 years Male NA 11 MJ/day NA NA NA
PAL=1.8
Children 13 years Male NA 12.2 MJ/day NA NA NA
PAL=2.0
Children 14 years Male NA 10.5 MJ/day NA NA NA
PAL=1.6
Children 14 years Male NA 11.8 MJ/day NA NA NA
PAL=1.8
Children 14 years Male NA 13.1 MJ/day NA NA NA
PAL=2.0
Children 15 years Male NA 11.3 MJ/day NA NA NA
PAL=1.6
Children 15 years Male NA 12.7 MJ/day NA NA NA
PAL=1.8
Children 15 years Male NA 14.1 MJ/day NA NA NA
PAL=2.0
Children 16 years Male NA 11.9 MJ/day NA NA NA
PAL=1.6
Children 16 years Male NA 13.4 MJ/day NA NA NA
PAL=1.8
Children 16 years Male NA 14.9 MJ/day NA NA NA
PAL=2.0
Children 17 years Male NA 12.3 MJ/day NA NA NA
PAL=1.6
Children 17 years Male NA 13.8 MJ/day NA NA NA
PAL=1.8
Children 17 years Male NA 15.4 MJ/day NA NA NA
PAL=2.0
Children 1 year Female NA 3 MJ/day NA NA NA
PAL=1.4
Children 2 years Female NA 4 MJ/day NA NA NA
PAL=1.4
Children 3 years Female NA 4.6 MJ/day NA NA NA
PAL=1.4
Children 4 years Female NA 4.9 MJ/day NA NA NA
PAL=1.4
Children 4 years Female NA 5.6 MJ/day NA NA NA
PAL=1.6
Children 4 years Female NA 6.3 MJ/day NA NA NA
PAL=1.8
PAL=1.8
Children 15 years Female NA 11.7 MJ/day NA NA NA
PAL=2.0
Children 16 years Female NA 9.5 MJ/day NA NA NA
PAL=1.6
Children 16 years Female NA 10.6 MJ/day NA NA NA
PAL=1.8
Children 16 years Female NA 11.8 MJ/day NA NA NA
PAL=2.0
Children 17 years Female NA 9.5 MJ/day NA NA NA
PAL=1.6
Children 17 years Female NA 10.7 MJ/day NA NA NA
PAL=1.8
Children 17 years Female NA 11.9 MJ/day NA NA NA
PAL=2.0
Adults 18–29 years Male NA 9.8 MJ/day NA NA NA
PAL=1.4
Adults 18–29 years Male NA 11.2 MJ/day NA NA NA
PAL=1.6
Adults 18–29 years Male NA 12.6 MJ/day NA NA NA
PAL=1.8
Adults 18–29 years Male NA 14 MJ/day NA NA NA
PAL=2.0
Adults 30–39 years Male NA 9.5 MJ/day NA NA NA
PAL=1.4
Adults 30–39 years Male NA 10.8 MJ/day NA NA NA
PAL=1.6
Adults 30–39 years Male NA 12.2 MJ/day NA NA NA
PAL=1.8
Adults 30–39 years Male NA 13.5 MJ/day NA NA NA
PAL=2.0
Adults 40–49 year Male NA 9.3 MJ/day NA NA NA
PAL=1.4
Adults 40–49 year Male NA 10.7 MJ/day NA NA NA
PAL=1.6
Adults 40–49 year Male NA 12 MJ/day NA NA NA
PAL=1.8
Adults 40–49 years Male NA 13.4 MJ/day NA NA NA
PAL=2.0
Adults 50–59 years Male NA 9.2 MJ/day NA NA NA
PAL=1.4
Adults 50–59 years Male NA 10.5 MJ/day NA NA NA
PAL=1.6
Adults 50–59 years Male NA 11.9 MJ/day NA NA NA
PAL=1.8
Adults 50–59 years Male NA 13.2 MJ/day NA NA NA
PAL=2.0
Adults 60–69 years Male NA 8.4 MJ/day NA NA NA
PAL=1.4
Adults 60–69 years Male NA 9.6 MJ/day NA NA NA
PAL=1.6
Adults 60–69 years Male NA 10.9 MJ/day NA NA NA
PAL=1.8
Adults 60–69 years Male NA 12.1 MJ/day NA NA NA
PAL=2.0
Adults 70–79 years Male NA 8.3 MJ/day NA NA NA
PAL=1.4
Adults 70–79 years Male NA 9.5 MJ/day NA NA NA
PAL=1.6
Adults 70–79 years Male NA 10.7 MJ/day NA NA NA
PAL=1.8
Adults 70–79 years Male NA 11.9 MJ/day NA NA NA
PAL=2.0
DRVs for energy are given as average requirements (ARs) of specified age and sex groups and are of limited use for individuals. They are expressed in units of
energy. 1 MJ = 238,83 kcal
For children and adults, ARs for energy are provided for different levels of physical activity (PAL). PAL values of 1.4, 1.6, 1.8 and 2.0 reflect low active (sedentary),
moderately active, active and very active lifestyles.
For pregnant and lactating women value should be added to the AR of non-pregnant, non-lactating women.
UL: https://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1462
UL: https://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1461
For pregnant and lactating women, the value should be added to the AI of non-pregnant, non-lactating women.
UL: https://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1461
UL: https://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1461
genders
UL: https://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1461
UL: https://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1461
ARs/PRIs have to be multiplied by the reference body weight to calculate values in g/day.
For pregnant and lactating women, the value should be added to the AR/PRI of non-pregnant, non-lactating women.
AIs for water relate to water from beverages of all kind, including drinking and mineral water, and water contained in food.
UL: https://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2012.2814
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
For premenopausal women (including lactating and pregnant women), the PRI covers the requirement of approximately 95 % of women.
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
For infants, in view of the wide range of manganese intakes that appear to be adequate, a range is set for the AI of this age group.
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
Adults (LPI 300 mg/ ≥ 18 years Male NA 7.5 mg/day 9.4 mg/day NA 25 mg/day
day)
Adults (LPI 600 mg/ ≥ 18 years Male NA 9.3 mg/day 11.7 mg/day NA 25 mg/day
day)
Adults (LPI 900 mg/ ≥ 18 years Male NA 11 mg/day 14 mg/day NA 25 mg/day
day)
Adults (LPI 1200 mg/ ≥ 18 years Male NA 12.7 mg/day 16.3 mg/day NA 25 mg/day
day)
Adults (LPI 300 mg/ ≥ 18 years Female NA 6.2 mg/day 7.5 mg/day NA 25 mg/day
day)
Adults (LPI 600 mg/ ≥ 18 years Female NA 7.6 mg/day 9.3 mg/day NA 25 mg/day
day)
Adults (LPI 900 mg/ ≥ 18 years Female NA 8.9 mg/day 11 mg/day NA 25 mg/day
day)
Adults (LPI 1200 mg/ ≥ 18 years Female NA 10.2 mg/day 12.7 mg/day NA 25 mg/day
day)
Pregnant women ≥ 18 years Female NA (+) 1.3 mg/ (+) 1.6 mg/ NA 25 mg/day
day day
Lactating women ≥ 18 years Female NA (+) 2.4 mg/ (+) 2.9 mg/ NA 25 mg/day
day day
For infants and children, the fractional absorption of zinc considered in setting PRIs was based on data from mixed diets expected to contain variable quantities
of phytate; therefore, no adjustment for phytate intake has been made.
For adults, ARs and PRIs for zinc are provided for four levels of phytate intake (LPI): 300, 600, 900 and 1,200 mg/day.
For pregnant and lactating women, the value should be added to the AR/PRI of non-pregnant, non-lactating women.
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
Values relates to choline in free or esterified forms (e.g. glycerophosphocholine, phosphocholine, phosphatidylcholine, sphingomyelin).
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
DFE: dietary folate equivalents. Natural food folates have a lower bioavailability than folic acid. DFE have been introduced to account for these differences. For
combined intakes of food folate and folic acid, DFEs can be computed as follows: μg DFE = μg food folate + (1.7 x μg folic acid).
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
Values relate to niacin in the form of nicotinamide and nicotinic acid. Niacin can be synthesised in the human body from the indispensable amino acid
tryptophan.
Niacin requirement is related to energy requirement and therefore expressed in mg NE/MJ. Values expressed in mg NE/day can be calculated based on the
energy requirement of the group considered (EFSA NDA Panel, 2013).
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
Values relate to riboflavin in the form of free riboflavin, flavin mononucleotide and flavin adenine dinucleotide.
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
Thiamin requirement is related to energy requirement and therefore expressed in mg/MJ. Values expressed in mg/day can be calculated based on the energy
requirement of the group considered (EFSA NDA Panel, 2013).
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
Values relate to vitamin A in the form of retinol, retinyl esters and provitamin A carotenoids.
RE: retinol equivalent. Provitamin A carotenoids have a lower bioavailability than retinol. In order to take into account these differences, RE have been introduced
and defined as 1 μg RE = 1 μg of retinol = 6 μg of β-carotene = 12 μg of other carotenoids with provitamin A activity.
The UL applies to vitamin A as retinol or retinyl esters. No adequate data to derive a UL for β-carotene.
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
Values relate to vitamin B6 in the form of pyridoxine, pyridoxal, pyridoxamine and their phosphorylated forms.
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
UL: https://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5365
Values relate to vitamin D in the form of ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
The setting of the AI for vitamin D assumes minimal cutaneous vitamin D synthesis. In the presence of endogenous vitamin D synthesis, the requirement for
dietary vitamin D is lower or may even be zero.
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
UL: http://www.efsa.europa.eu/sites/default/files/assets/ndatolerableuil.pdf
Vitamin K naturally occurs in food as phylloquinone (vitamin K1) and menaquinones (vitamin K2). However, current evidence on menaquinones is insufficient,
and the AI for vitamin K is based on phylloquinone only.