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BEST EVER French Fry Seasoning

Written By: Stephanie F E B R U A R Y 1 7 , 2 0 2 0 ( updated N O V E M B E R 2 , 2 0 2 0 ) & 18
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This homemade french fry seasoning can be used for fresh or frozen fries
and is so easy to make! If you’ve ever wondered what to put on fries to Hi, I’m Stephanie!
add more "avor, this is the best blend you can use.Try this seasoning on
my Homemade French Fries or Baked Potato Wedges! My mission is to bring you simple,
$avorful, and budget-friendly recipes that
you can rely on to feed your family and
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Homemade French Fry Seasoning Recipe

Just when you think perfectly crisp, golden french fries can’t get any better, add
this killer seasoning blend to them. I promise, you won’t want to eat fries any
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other way after this. Meal Plan
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Although I recommend trying this with homemade french fries or Baked Potato
Wedges. For a quicker turnaround, you can use frozen french fries as well. email address

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Ingredients
Search The Cozy Cook’s
Ingredient quantities and instructions on how to season french fries are
Recipes:
located in the recipe card at the bottom of this post.
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• Onion salt

• Paprika
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• Dried parsley

• Garlic powder

• Dried oregano

• Dried thyme

• Dried basil

• Black pepper

• Cayenne pepper, optional

Yields 3 Tablespoons seasoning

When to Season French Fries

Whether or not you season the french fries before or after they are cooked
depends on the cooking method that you use:

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• Deep Fried french fries are seasoned immediately after they’re !nished
frying.

• Baked or Air Fried fries are seasoned before they’re cooked. They’re brushed
with olive oil !rst to allow the seasoning to stick to the fries.

The BEST Way To Season French Fries

The methods below apply to homemade or frozen french fries.

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Oven-Baked French Fries

• Use a pastry brush to lightly coat the french fries with olive oil.

• Sprinkle french fry seasoning as evenly as you can over the fries and bake at
400°F until warm and golden brown. about 20 minutes.

Deep-Fried Fries

• Have the combined french fry seasoning ready and use a slotted spoon to
remove the fries from the oil once they are golden-brown.

• Place them on a plate lined with paper towels and sprinkle them
immediately with french fry seasoning.

Storage

Store in an airtight container. Dried herbs and spices are best if used between 1-
3 years.

I recommend making this seasoning in bulk and storing them in these spices jars.

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Other Uses For This Seasoning

Aside from crispy homemade french fries, this seasoning is great in these
recipes:

• Baked Potato Wedges

• Chicken Wings

• Baked Potato Slices

• Grilled Potatoes

• Instant Pot Roasted Potatoes

• McDonald’s French Fries

• Crispy Breakfast Potatoes

Try These Next

Homemade Onion Rings Poutine Easy Brown Gravy

Fried Chicken Tenders Funeral Potatoes Baked Potato Slices

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BEST EVER French Fry Seasoning

prep time: 1 0 M I N U T E S total time: 1 0 M I N U T E S

4.88 from 8 votes

SERVINGS: 3 TABLESPOONS tap or hover to scale

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This homemade french fry seasoning recipe can be used for

fresh or frozen fries and is so easy to make! You won't want to
eat fries any other way after this!

Ingredients

2 teaspoons onion salt

2 teaspoons paprika
2 teaspoons dried parsley
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper, optional

Instructions

1. These instructions apply to frozen

or fresh homemade french fries.

Baked Fries
1. Use a pastry brush to lightly
coat the french fries with olive
Learn more
oil.

2. Sprinkle french fry seasoning as

evenly as you can over the fries and bake at 400°F until warm and
golden brown. about 20 minutes.

Deep-Fried Fries
1. Have the combined french fry seasoning ready and use a slotted
spoon to remove the fries from the oil once they are golden-brown.

2. Place them on a plate lined with paper towels and sprinkle them
immediately with french fry seasoning.

Notes

I recommend making this seasoning in bulk and storing them in these

spices jars.

Nutrition
Calories: 10kcal, Carbohydrates: 2g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium:

1553mg, Potassium: 42mg, Fiber: 1g, Sugar: 1g, Vitamin A: 726IU, Calcium: 9mg, Iron: 1mg

course: A P P E T I Z E R , S I D E D I S H cuisine: A M E R I C A N author: S T E P H A N I E

APPETIZERS + SNACKS PANTRY STAPLES POTATOES

posted by S T E P H A N I E on F E B R U A R Y 1 7 , 2 0 2 0 — 1 8 C O M M E N T S »

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18 comments on “BEST EVER French Fry Seasoning”

Roman — OCTOBER 9, 2020 @ 1:34 AM REPLY

I love this recipe!

Stephanie — OCTOBER 9, 2020 @ 7:42 AM REPLY

Thanks Roman, it’s de!nitely a yummy one!

Marla — AUGUST 2, 2020 @ 10:58 PM REPLY

This seasoning was the bomb! We used it on homemade French fries

we cooked in the air fryer. So delicious!! I will use this again every time
we make fries in the future!

Stephanie — AUGUST 3, 2020 @ 11:06 AM REPLY

Hey Marla! I am so happy that you enjoyed this seasoning, I love

to make it in bulk and put it on lots of di"erent things! Air fryer
fries are so good, I’m really glad you enjoyed it. Thank you so much for
the review! -Stephanie

Rachelle — JULY 17, 2020 @ 1:47 PM REPLY

Absolutely AMAZING!!!!
These fries were sooooooo yummy!!! Better than some fries you get
from restaurants. I chose to fry them, and I didn’t have onion salt, so I replaced
with onion powder and added some salt. Still came out delicious! The family
loved them!
Thank you for this recipe! De!nitely a keeper for all fries I make.

Stephanie — JULY 17, 2020 @ 2:05 PM REPLY

I’m so happy to hear that Rachelle! Woooo! Thank you for

sharing the modi!cations that you made, and for taking the time
to leave a review! Really appreciate it!

Kim... — JULY 15, 2020 @ 9:07 PM REPLY

Good seasoning. I had to use for my turkey burger, too.

Stephanie — JULY 15, 2020 @ 10:19 PM REPLY

That’s awesome Kim!!! So happy to hear it!

David — JULY 13, 2020 @ 3:18 PM REPLY

De!nitely a great seasoning recipe, this one’s a keeper. Thanks.

Stephanie — JULY 13, 2020 @ 3:20 PM REPLY

So happy that you like the recipe, thank you for taking the time
to leave a review! -Stephanie

frank — JUNE 4, 2020 @ 1:19 PM REPLY

is the seasoning creole seasoning?

Stephanie — JUNE 4, 2020 @ 1:35 PM REPLY

Hi Frank! That didn’t actually occur to me but YES, Creole

seasoning recipes can be extremely similar to this one!

Trish — MAY 26, 2020 @ 2:00 PM REPLY

Okay, I’m o#cially putting this on EVERYTHING! I didn’t think your

homemade French Fry recipe could any better, until I put this
seasoning on them! Would it be bad to make this every day? ; )

Stephanie — MAY 26, 2020 @ 2:13 PM REPLY

I’m so happy to hear that you enjoy it Trish! You o#cially have
my permission to make this every day, ha!

Rick Belliveau — MAY 26, 2020 @ 4:59 AM REPLY

I love this recipe as it is close to my own. I have not used thyme ,but
will try adding it. My secret is rosemary. To your mix I would add two
teaspoons of dried and ground rosemary. I love rosemary with potatoes and
with chicken as well so I think it is compatible with your recipe.

Stephanie — MAY 26, 2020 @ 10:16 AM REPLY

Hi Rick! Excited for you to try this, I’m a huge rosemary fan too-
great suggestion, it de!nitely goes perfectly with potatoes!

Mary — MAY 9, 2020 @ 2:02 PM REPLY

This is THE best seasoning recipe! I can’t have fries without it now, I
even add it to mashed and roasted potatoes! Thank you for this
recipe!!

Stephanie — MAY 9, 2020 @ 2:39 PM REPLY