Republic of the Philippines

Department of Education
Region XII
City Schools Division of Koronadal
SARAVIA NATIONAL HIGH SCHOOL
Brgy. Saravia, City of Koronadal
School Year 2020 – 2021

SUMMATIVE TEST - V

NAME: ___________________________________ SECTION: _________________

Direction: Choose the letter of the correct answer. Write your answer on the line before the
number.

_________ 1. 2 cups:1 pint ; 3 teaspoon. : ______

A. 2 cups B. 4 cups C. 2 pints D. 4 pints

_________ 2. 4 quarts:1 galloon ; 1 cup : ________

A. 2 fluid ounce B. 4 fluid ounce C. 6 fluid ounce D. 8 fluid ounce

_________ 3. What is the measurement of 1-pound butter?

A. 2 cups B. 2 kilogram C. 2 ounces D. 2 quarts

_________ 4. Which of the following is the correct abbreviation of pound?

A. Lb. B. lbs. C. pdn D. pnd

_________ 5. What is the equivalent measurement of ½ cup of flour?

A. 2 tbsp. B. 4 tbsp. C. 8 tbsp. D. 10 tbsp.

_________ 6. What is the correct abbreviation of tablespoon?

A. Tbsp. B. tbsps. C. tsp. D. tsps..

_________ 7. Other than looks, there is no difference between a liquid and dry ingredient
measuring cup.
A. FALSE B. TRUE

_________ 8. What tool should you select to measure 1/3 cup flour?
A. Dry measuring cup B. It doesn’t matter C. Liquid measuring
cup D. Measuring spoons

_________ 9. What tool should you select to measure ¼ cup water?

A. Dry measuring cup B. It doesn’t matter C. Liquid measuring
cup D. Measuring spoons

_________10. What tool should you select to measure ¼ cup yogurt?

A. Dry measuring cup B. It doesn’t matter C. Liquid measuring
cup D. Measuring spoons

_________ 11. What tool should you select to measure ½ cup butter?
A. A knife B. Dry measuring cup C. Liquid measuring
cup D. Measuring spoons
 _________ 12. Which of the following used to measure dry ingredients or ingredients that need
to be packed and to be measured properly. Can be level off with a narrow spatula?
A. Dry Measuring Cups B. Liquid Measuring Cups C. Measuring spoons
D. Tongs

_________ 13. Which measures small amounts of dry and liquid ingredients?
A. Dry Measuring Cups B. Liquid Measuring Cups C.
Measuring Cups D. Measuring Spoons

_________ 14. How should you measure ¼ cup apple juice?

A. Fill a 1 cup dry measuring cup one quarter full
B. ¼ measuring cup filled to top
C. 1 cup liquid measuring cup on flat surface at eye level
D. 2 cup liquid measuring cup on flat surface at eye level

_________ 15. How should you measure ½ cup brown sugar?

A. Fill the ½ cup measuring cup slightly
B. Fill and pack the ½ cup dry measuring cup and level off at the top
C. Fill the liquid measuring cup to the ½ mark on a flat surface at eye level
D. Lightly fill the ½ cup dry measuring cup and level off at the top

_________ 16. How should you measure 1 cup peanut butter?

A. Use the 1 cup dry measuring cup and level the top
B. Use the 1 cup dry measuring cup, pack firmly and level the top
C. Use the 1 cup liquid measuring cup, on a flat surface at eye level
D. Use the tablespoon 16 times

_________ 17. How should you measure 1 teaspoon of baking soda?

A. Fill the 1 teaspoon measuring spoon and level with a straight edge
B. Fill the 1 teaspoon measuring spoon slightly less than full
C. Fill the 1 teaspoon measuring spoon slightly rounded
D. Fill the 1 tablespoon measuring 1/3 of the way

_________ 18. How should you measure ¼ cup butter?

A. Melt the butter in the microwave and fill the 1 cup liquid measuring cup up to the ¼ mark
B. Fill the ¼ cup measuring cup to the top
C. Use 1 stick butter
D. Cut 1 stick of butter in half

_________ 19. What type of foods are vital to measure very accurately?
A. Baked good B. Beverage C. Savory food D. Snacks

_________ 20. Which statement is true when measuring dry ingredients?

A. Fill them to the top
B. Made up of plastic only
C. Only fill them half way
D. They come in a set of 4