RUDOLF WILD GmbH & Co.

KG
Rudolf Wild Str. 107-115
D - 69214 Eppelheim

Processing instructions "Syrup batched flow production"

Lakhi Industries Benin SARL Date printed: 30.04.2016
Date of issue: 04.03.2016
01 BP 6411
Cotonou Production: Standard

Recipe: Boisson Malt-Pomme Kilogram Liter

Prewater 50,000 50,000
BASE MALT 3117500074 32,000 24,521
ARÔME DE POMME 3183500568 1,100 1,066
Sucre cristallin 84,000 53,165
Acide Citrique Anhydre cristallin 1,650 0,991
Acide Ascorbique cristallin 0,200 0,126
Benzoate de Sodium cristallin 0,150 0,100
Sorbate de Potassium cristallin 0,250 0,160

Postwater: 69,872 69,872

Filling Syrup: 239,222 200,000

Syrup brix : 44,28 °Bx (Refr. 20 °C)

Syrup acidity : 0,38 g / 50g (calculated as citric acid anhydrid, pH 8,1)
Syrup density (20°) : 1,20 g / ml
Finished drink : 1039,222 kg Batch size : 1000,000 Litre
Density (20°C) : 1,039 g / ml
Relative Density (20°C/20°C) : 1,041
Beverage Brix : 10,19 ± 0,2 °Bx (refr. 20 °C)
Beverage acidity : 5,64 ± 0,9 ml 0,5 N KOH / 100 ml
Beverage acid : 1,81 ± 0,3 g / l (calculated as citric acid anhydrid, pH 8,1)
Packaging : Verre
Packaging size : 0,300
Dosage per package : 60,00
Number of package : 3.333
Ingredient: Ingredient: Ingredient:
°Bx Total Acid Density
[refr./20°C] [g/100g/CAA/ Ph 8,1] [g/ml/20°C]
Ingredients per liter beverage : 32,000 gr. BASE MALT 3117500074 63,0 0,26 1,3050
(The brix, acidity and density figures for dilution refer to 1,100 gr. ARÔME DE POMME 3183500568 52,3 0,00 1,0320
the solutions)
84,000 gr. Sucre cristallin 99,0 0,00 1,5800
1,650 gr. Acide Citrique Anhydre cristallin 87,0 100,09 1,6650
0,200 gr. Acide Ascorbique cristallin 99,0 36,48 1,5920
0,150 gr. Benzoate de Sodium cristallin 99,0 0,00 1,5000
0,250 gr. Sorbate de Potassium cristallin 99,0 0,00 1,5600

The acidity calculation is based on a water carbonate hardness of 0,1 (°dH) degrees.

Brix variation due to inversion when using sucrose are not taken into account.
The calculation of an inverted sugar syrup quantity is based on its dry substance.

Syrup dosage: 1+4

CO2-Content: 6,0 g/ltr.

Pasteurisations parameters: Sirop fini: 93 °C ± 2 @ 30 sec ou bien Produit fini : Tunnel Pasteur 72 °C ± 2 @ 30 min

Compound stirring: Bien agiter ou mélanger les bases et les arômes et utiliser de préférable l’emballage entier.

Additional handling advice: La Fiche d’Instruction considère l’eau adoucie de 0,1 °dH (0,179 °fH) pour la préparation du produit.
- Sucre : Dissoudre la quantité dans 2 mesures d’eau (80 °C).
- Acide Citrique: Dissoudre la quantité 2 mesures d’eau.
- Acide Ascorbique : Dissoudre la quantité 2 mesures d’eau.
- Benzoate de Sodium : Dissoudre la quantité dans 5 mesures d’eau chaude.
Eviter le contact direct du Benzoate de Sodium avec l’acide.
- Sorbate de Potassium : Dissoudre la quantité dans 5 mesures d’eau.
Eviter le contact direct du Sorbate de Potassium avec l’acide.

Issued and checked by: Elom Weti

These processing instructions were written conscientiously and shall serve as non-committal recommendation. The applicant has to check the data for
correctness and completeness. The Rudolf Wild GmbH & Co. KG does not guarantee the accuracy, correctness and completeness of the data. For various
reasons it is not possible to take the scale of variations of the used raw materials into account. The above recipe is based on rated value of the raw material
specification. Data regarding standard variation values are only recommendation and based on rated value of the raw material specification.

APAFG 13 / F03engl vom 15.11.2013