RUDOLF WILD GmbH & Co.

KG
Rudolf Wild Str. 107-115
D - 69214 Eppelheim

Processing instructions "Syrup batched flow production"

Lakhi Industries Benin SARL Date printed: 30.04.2016
Date of issue: 04.03.2016
01 BP 6411
Cotonou Production: Standard

Recipe: Bière sans alcool Kilogram Liter

Prewater 50,000 50,000
BASE MALT 3117500050 58,000 45,669
ARÔME DE BIÈRE 3182502210 1,000 0,963
ARÔME DE HOUBLON 3182500848 0,200 0,191
ACIDE LACTIQUE 90% 3185000016 0,200 0,161
Sodium Benzoate 0,150 0,100

Postwater: 102,915 102,915

Filling Syrup: 212,465 200,000

Syrup brix : 15,97 °Bx (Refr. 20 °C)

Syrup acidity : 0,13 g / 50g (calculated as citric acid anhydrid, pH 8,1)
Syrup density (20°) : 1,06 g / ml
Finished drink : 1012,465 kg Batch size : 1000,000 Litre
Density (20°C) : 1,012 g / ml
Relative Density (20°C/20°C) : 1,014
Beverage Brix : 3,35 ± 0,2 °Bx (refr. 20 °C)
Beverage acidity : 1,68 ± 0,9 ml 0,5 N KOH / 100 ml
Beverage acid : 0,54 ± 0,3 g / l (calculated as citric acid anhydrid, pH 8,1)
Packaging : Verre
Packaging size : 0,300
Dosage per package : 60,00
Number of package : 3.333
Ingredient: Ingredient: Ingredient:
°Bx Total Acid Density
[refr./20°C] [g/100g/CAA/ Ph 8,1] [g/ml/20°C]
Ingredients per liter beverage : 58,000 gr. BASE MALT 3117500050 57,0 0,75 1,2700
(The brix, acidity and density figures for dilution refer to 1,000 gr. ARÔME DE BIÈRE 3182502210 52,0 0,00 1,0380
the solutions) 0,200 gr. ARÔME DE HOUBLON 3182500848 52,8 0,00 1,0460
0,200 gr. ACIDE LACTIQUE 90% 3185000016 52,7 51,75 1,2446
0,150 gr. Sodium Benzoate 99,0 0,00 1,5000

The acidity calculation is based on a water carbonate hardness of 0,1 (°dH) degrees.

Brix variation due to inversion when using sucrose are not taken into account.
The calculation of an inverted sugar syrup quantity is based on its dry substance.

Syrup dosage: 1+4

CO2-Content: 6,0 g/ltr.

Pasteurisations parameters: Sirop fini: 90 °C ± 2 @ 30 sec ou bien Produit fini : Tunnel Pasteur 72 °C ± 2 @ 30 min

Compound stirring: Bien agiter ou mélanger les bases et les arômes et utiliser de préférable l’emballage entier.

Additional handling advice: La Fiche d’Instruction considère l’eau adoucie de 0,1 °dH (0,179 °fH) pour la préparation du produit.
- Benzoate de Sodium : Dissoudre la quantité dans 5 mesures d’eau chaude.
Eviter le contact direct du Benzoate de Sodium avec l’acide.
- Sorbate de Potassium : Dissoudre la quantité dans 5 mesures d’eau.
Eviter le contact direct du Sorbate de Potassium avec l’acide.

Issued and checked by: Elom Weti

These processing instructions were written conscientiously and shall serve as non-committal recommendation. The applicant has to check the data for
correctness and completeness. The Rudolf Wild GmbH & Co. KG does not guarantee the accuracy, correctness and completeness of the data. For various
reasons it is not possible to take the scale of variations of the used raw materials into account. The above recipe is based on rated value of the raw material
specification. Data regarding standard variation values are only recommendation and based on rated value of the raw material specification.

APAFG 13 / F03engl vom 15.11.2013