Professional Documents
Culture Documents
Work duties
PERSONAL SKILLS
Active listening Professionally handling customer complaints to a positive outcome.
Maintaining adequate stock level.
Active speaking Discussing training needs with individual staff members.
Monitoring the market and looking for new innovations.
Communication skill Overseeing the receipt of deliveries and the dispatch of goods.
Performing clerical and administrative duties to support senior managers.
Energic
Increasing sales and customer service levels.
Attention to detail Estimating general expenses, food costs
Making sure the restaurant looks good and is ready for the day’s trading.
Receiving and checking the quality of goods from suppliers.
Maximising profits by controlling labour costs.
KEY SKILLS
Leadership
Ability to motivate and innovation
Ability to increase productive employment
Ability to increase cooperation
Ability to manage time
Ability to deal with workplace conflict
Ability to direct staff to work toward a high target
ACADEMIQ QUALIFICATIONS
Banchelor of economy
University of Muhammadiyah Malang 2001 – 2005