SAFETY AND HEALTH ONBOARD GUIDE 2020 RAPI-TD-ST018-Q

(CORONAVIRUS DISEASE COVID-19) Issued: 15 May 2020

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QUESTIONNAIRE

WRITTEN ASSESSMENT (QUESTIONNAIRE)

Instruction: Shade the letter of the best answer on the answer sheet provided.

1. The following are symptoms and signs of 2019-nCOV sickness EXCEPT:

a. Vomiting
b. Fever
c. Cough or sore throat
d. muscle pain

2. The following are recommended hygiene and safe food practices to combat COVID-19
virus EXCEPT:
a. Frequently clean hands by using alcohol based hand rub
b. Avoid close contact with anyone who has fever and cough
c. when coughing and sneezing cover mouth and nose with flexed elbow or tissue
d. None of the above

3. When the ship is in port the following measures are recommended EXCEPT:
a. avoid crew shore leave as far as possible
b. disinfects the closed areas if possible
c. control the embarked personnel and limit their activities unless necessary
d. reduced watchmen to the minimum

4. As soon the New joiners are onboard the vessel they should observe the following
EXCEPT:
a. Documents that will be handled over to the receiving officer should be received by a person
wearing protective gloves and should be disinfected to the extent possible
b. Luggage brought with him will be handled only by other people
c. Change clothes/shoes as soon as they board the vessel
d. clothes /shoes worn should be placed in plastic bags to be disinfected at a later stage

5. Any New Officers/Crew members will need to be quarantined for 20 days the following
should be observed EXCEPT:
a. He will clean his own cabin and bathroom by himself
b. shall only use the mess rooms or public areas during these 20 days
c. Disposable towels to be used
d. shower at least once per day and wash and disinfect their hands regularly

6. New joiner Chief cook shall also observe the following during the 20-day mandatory
quarantine EXCEPT:
a. disinfection of the kitchen area 3 times a day (following the completion of the cooking process)
b. totally avoid contact with refrigerators, store rooms and provision room
c. He will be present in the kitchen area and mess room only to prepare food
d Mask, gloves, goggles, single use disposable full body should be worn at all times while he
remains in the kitchen.

7. The following are food safety practices recommended EXCEPT:

a. sick animals and animals that have died of diseases should not be eaten
b. Use the same chopping boards and knives for raw meat and cooked foods
c. Wash your hands between handling raw and cooked food
d. Cook thoroughly meat products during food preparation
 SAFETY AND HEALTH ONBOARD GUIDE 2020 RAPI-TD-ST018-Q
(CORONAVIRUS DISEASE COVID-19) Issued: 15 May 2020
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QUESTIONNAIRE

8. Tips while travelling outside are the following EXCEPT one:

a. avoid close contact with people suffering from fever and cough
b. avoid touching eyes, nose or mouth
c. frequently clean hands by alcohol based hand rub or soap and water
d. Immediately discard double –used mask

9. Before arriving at high risk areas it is vital to have an action plan that includes infection
control procedures here are examples of it EXCEPT one
a. constant checking of body temperatures
b. separate toilet and bathing facilities for infected persons
c. sanitation of affected surfaces and area
d. contact number of medical assistance

10. On this particular date, Chinese authorities confirm that they had identified a new
virus in the Coronavirus family of virus which include the common cold and viruses such
as SARS and MERS
a. 7 January 2020
b. 11 February 2020
c. 31 December 2019
d. none of the above

11. On this date the WHO declared that the outbreak of 2019-Ncov constituted A Public
Health Emergency of International concern (PHEIC)
a. 7 January 2020
b. 11 February 2020
c. 31 December 2019
d. none of the above

12. Below are statements about the COVID -19 Drills are correct EXCEPT one:
a. This drill only refers to the current contingency situation and should not be considered as part
of the annual drill plan complied onboard
b. all the crew members will be deployed in order to understand how they should treat an ailing
colleague of theirs.
c. photos will be needed of all steps that are mentioned as well as evidence that the spaces have
been isolated/prepared accordingly
d. a designated space will not be needed

13. Which designated crew member take’s the temperature for all the crew during the drill
a. 2nd Engineer
b. 2nd Officer
c. Chief Officer
d. Chief cook

14. Which crew member is task to attend the sick crew member while wearing PPE:
a. 2nd Engineer
b. 2nd Officer
c. Chief Officer
d. Master
 SAFETY AND HEALTH ONBOARD GUIDE 2020 RAPI-TD-ST018-Q
(CORONAVIRUS DISEASE COVID-19) Issued: 15 May 2020
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QUESTIONNAIRE

15. Corona viruses are a large family of viruses. There are several known human corona
viruses that usually only cause mild respiratory disease such as the common cold.
Except this two that infect people and cause severe damage
a. SARS and MARS
b. Hcov NL63
c. MERSCOV -2012
d. none of the above

16. The following are the Company’s Standing Instructions except:

a. Crew shall not go ashore except if necessary
b. The presence of external personnel inside accommodation shall be limited to the maximum
c. All external personnel shall be fitted disposable mask. Mask shall be supplied by vessel if
necessary
d. You can order disposable mask (Mask FFP2)

17. Our company is making every effort to satisfy the ILO‘s directives on the supply of
medical equipment and PPE in order to protect the health and safety of our seafarers
onboard. Which of this statement is correct regarding compliance with the statement
above?
a. Health assistance and medical care will be provided immediately
b. Health assistance and medical care will be provided immediately barring approval from
management
c. you can disregard Medical guide, then thru phone communications with our medical centers
d. none of the above

18. At Port, a relevant sign should be posted outside the accommodation areas that ‘’ NO
ENTRY TO VISITORS/ STEVEDORES DUE TO COVID-19 RISK ‘’ is permitted. Entrance to
the accommodation will be permitted by to the following only EXCEPT:
a. Agents
b. Pilots
c. Ship Chandlers
d. Port authorities/auditors/inspector

19. Which of these statements about antibiotics against the new Coronavirus is correct?
a. antibiotics work against the virus, not bacteria
b. antibiotics do not work against viruses, only bacteria
c. If you are hospitalized for the 2019-nCOV, you can’t take antibiotics
d. none of the above

20. Which of these statements about vaccine for novel Coronavirus is correct?
a. It can take a number of years for a new vaccine to be developed.
b. When a disease is new it is very easy to developed a vaccine quickly
c. There is already a vaccine for Coronavirus
d. none of the above

21. Does the new Coronavirus affect older people more than young ones? Choose the
best answer
a. People of all ages can be infected by the virus
b. Yes old people are susceptible than young ones
c. No, young people are more susceptible
d. none of the above
 SAFETY AND HEALTH ONBOARD GUIDE 2020 RAPI-TD-ST018-Q
(CORONAVIRUS DISEASE COVID-19) Issued: 15 May 2020
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QUESTIONNAIRE

22. Does the new Coronavirus be transmitted from person to person? Choose the correct
answer
a. Yes by blood transmission only
b. Yes by saliva or skin contact only
c. Yes usually after close contact with an infected patient
d. Yes because the virus is airborne

23. In the risk assessment form, Under Risk Identification Hazard one of the hazard is
During Shore Leave. Crew illness caused by infection with 2019-nCOV, the following are
the control measures EXCEPT:
a. Respiratory protection must always be worn
b. A daily record of the crew’s body temperature shall be maintained
c. Avoid contact with animals, markers handling raw meat or seafood and crowd places
d. Avoid close contact (1 meter away) from persons with flu like symptoms

24. In Risk Assessment Form, Under Additional Risk control for all the Hazards listed the
following can be seen EXCEPT:
a. Take Visitors temperature
b. Provide safe mask onboard
c. Send onboard the daily reports of the WHO ref situation of the virus
d. none of the above

25. Which of these is the Red Cross Contact number in Italy to checked during COVID 19
Drill?
a. +30-210-523-0880
b. +63 (02) 7902300
c. +39-348-3984229
d. none of the above