Galloway cattle

The Galloway is one of the world's longest established breeds of beef cattle, named after the
Galloway region of Scotland, where it originated, during the 17th century.
 Galloway cattle

Galloway cow with calf

Country of origin Scotland

Use Beef

Traits

Weight Male: 1700–2300 pounds

Female: 1000–1500 pounds

Coat Black, some countries recognise red.

Dun

Horn status Polled

Cattle

Bos (primigenius) taurus

It is now found in many parts of the world, being exported to Canada in 1853, the US in 1882 and
Australia in 1951. The breed enjoyed success during the 1950s but this subsided during the foot
and mouth crisis. Today, the breed is enjoying a revival due to the demands of the beef market.
The breed is considered average size and has a thick coat due to the climate of their native
Scotland.

Etymology

Galloway is an ancient region located in the south-west of Scotland. The word 'Galloway' is
derived from the words Gallovid, or Gallgáedil.[1][2]
 History

The Galloway breed comes from the cattle native to the south-west region of Scotland, first fully
developed in the 17th century.[3] Originally there was much variation within this breed, including
many different colours and patterns.[4] The original Galloway herd book only registered black
cattle, but the recessive gene for red colour persisted in the population, and eventually dun
Galloways were also allowed into the herd book. As a result, although black is still the most
common colour for Galloways, they can also be red and several shades of dun. In 1877 the
Galloway Cattle Society was formed.[5]

The Galloway was introduced in Canada in 1853, first registered in 1872, and the first Galloway
registry was introduced in the United States in 1882. In 1911, 35,000 cattle were registered in the
American Galloway Herd Book which was first created in 1882. The British Galloway Society
formed in 1908. They did not recognise dun coloured Galloway cattle, which was met with
outrage and this ban was later lifted.[2] In 1951, Galloway cattle were introduced to Australia.[6]

In the 1950s the breed enjoyed much success because the beef market demanded low input
(feed) cattle with high quality meat. However, the BSE crisis (commonly referred to as mad cow
disease) caused an export ban in 1990, although there were no cases of BSE found in Galloway
cattle. This created a fear associated with cattle, so breed numbers declined.[2]

Recent years have seen changes as bigger leaner carcasses were demanded. This issue of size
featured in Galloway circles causes great debate. Some of the adjustments made was the
adoption of AI and Embryo Transfer.[2] Today the breed's original characteristics are now back in
demand. This is due to the demand of high quality meat that requires economical production.[7]

Characteristics

The average Galloway cow will weigh 1000 to 1500 pounds and the average bull weighing 1700
to 2300 pounds. The healthy birth weight for a calf is 75 pounds.[1]

Galloways have a thick double-layered coat that is wavy or curly.[7] This thick coat of hair
insulates their bodies so well that they have a minimal outer layer of fat on their bodies, which
would otherwise create waste at slaughter. This coat sheds out in the summer months and in
warmer climates.[8] Despite the animal's usual use in beef production, there is evidence of
Galloway herds being milked in Cumberland for cheese production.[9]
The Galloway is naturally hornless, and instead of horns has a bone knob at the top of its skull
called the poll.[3] This breed's shaggy coat has both a thick, woolly undercoat for warmth and
stiffer guard hairs that help shed water, making them well adapted to harsher climates.[8]

Population

It is thought that the breed count is lower than 10,000 cattle worldwide, most of them in
Northern Europe, specifically Scotland. The breed is 'rare' in the United States and the Livestock
Conservancy classifies it as a breed to 'watch'.[10]

See also

Belted Galloway

References

1. "The Cattle Site — Galloway Cattle" (http://www.thecattlesite.com/breeds/beef/57/galloway/) .

Retrieved 4 July 2015.

2. Small, Peter (28 June 2015). "Galloway cattle history" (https://www.pressandjournal.co.uk/fp/busines

s/farming/612410/undefined-headline-1004/) . The Press and Journal. Aberdeen, Scotland:
Aberdeen Journals. Retrieved 29 June 2015.

3. "Britannic Rare Breeds — Galloway Cattle" (http://www.britannicrarebreeds.co.uk/breedinfo/cow_gallo

way.php) . Retrieved 25 July 2015.

4. Trow-Smith, Robert (1959). A History of British Livestock Husbandry. Routledge and Kegan Paul.
pp. 112–113.

5. "New Zealand Galloway Cattle Society History" (https://web.archive.org/web/20150630145107/http://

www.nzgalloway.co.nz/galloway_history.html) . Archived from the original (http://www.nzgalloway.c
o.nz/galloway_history.html) on 30 June 2015. Retrieved 4 July 2015.

6. "Galloway cattle in Australia" (http://www.gallowaycattle.com.au/breeds/about-galloway-cattle/gallow

ays-in-australia) .

7. Flanders, Frank; Gillespie, James (2014). Modern Livestock & Poultry Production (https://books.googl
e.com/books?id=9kJ-BAAAQBAJ&pg=PA244&dq=galloway+cattle#q=galloway%20cattle) (9th ed.).
Cengage Learning. ISBN 978-1-305-48315-6.

8. Considine, Douglas M. (1995). Foods and Food Production Encyclopedia. Boston, MA: Springer.
p. 193. ISBN 1-4684-8513-X.
 9. Lana (21 December 1901). "Grazier". The Sydney Mail. Sydney: John Fairfax and Sons (1614): 5.
OCLC 47670318 (https://www.worldcat.org/oclc/47670318) .

10. "Galloway cattle - Livestock Conservancy" (http://www.livestockconservancy.org/index.php/heritage/i

nternal/galloway) . Retrieved 26 September 2015.

Societies

Wikimedia Commons has media related to Galloway.

Galloway Cattle Society of New Zealand (http://www.nzgalloway.co.nz/)

American Galloway Breeders Association (http://americangalloway.com/index.php)

The Galloway Cattle Society of Great Britain and Ireland (http://www.gallowaycattlesociety.co.

uk/)

Australian Galloway Association (http://www.galloway.asn.au/)

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