FOOD AND BEVERAGE ASSESSMENT – TEST 3

(Each question carries ½ a mark. Total marks 50)

Student’s Name:

Batch Code: Centre:

Guidelines: Students to attempt the below questions for getting PASS/ MERIT/
DISTINCTION
1. Write your responses in the space provided in/below the questions
2. Review your answers before submitting the Assignment

TIMELINE: You can take upto 2 hours to submit the Assignments

A Fill in the blanks

1. The tfg is the silent salesperson of the restaurant.

2. The menu is fixed and offers a limited number of choices
and limited portions.
3. _ is an outlet that serves food to a guest in his room.
4. Service is offered in a Coffee Shop.
5. is the roe of the sturgeon fish.
6. is a soup made from shellfish puree with cream as a thickening
agent.
7. Sorbets are flavoured with .
8. _is considered to be the heaviest breakfast.
9. After lunch and dinner coffee is served in a .
10.In Spit Roasting, the marinated food to be cooked is put onto a .
11. is a combination of boiling and steaming.
12. The traditional food of Japan is based on with soup.
13. oil is common in the south India since it imparts
a fragrant nutty aroma.
14. is commercially made from yeast extract.
 15.A enhances the appearance and the presentation of the
sandwich.
16. is a cold soup from Spain.

B Tick the correct option

1. This is an outlet which specializes in grilled and roasted meat, poultry

and fish dishes.
Rotisserie Cafeteria

Write the correct choice:

2. In this menu, items are individually priced and cooked to order.
Plat du jour A la carte

Write the correct choice:

3. A slice of fish without the bone or skin is called a .

Steak Fillet
Write the correct choice:

4. is the first meat course in the classical French menu.

Entree Releve

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5. This is the lightest breakfast.

American Breakfast Continental Breakfast

Write the correct choice:

6. A function booking is taken on a .

Banquet Order Proforma Banquet Order Ticket

Write the correct choice:

7. A service tray is called a .

Platter Salver
Write the correct choice:
 8. Another name for a milk jug.
Pitcher Creamer

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9.It is a Moist Heat cooking method.

Baking Steaming

Write the correct choice:

10. This cuisine is known for the use many diverse seafood and
woodland delicacies.

Fujian cuisine Cantonese cuisine

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11.One popular Indian spice mix

Garam masala Haradhania

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12. A basic sauce is also called a _.

mother sauce hollandaise sauce

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13. Another name for White Sauce

Béchamel sauce Espagnole sauce

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14. A garlic flavoured mayonnaise sauce.

Tartare Sauce Aioli Sauce

Write the correct choice:

 15. Dressing used for Russian Salad
Vinaigrette Dressing Mayonnaise Dressing
Write the correct choice:

16. It is an Indian version of a sandwich.

Vada Pav Burger

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17. A variety of bread served for breakfast.

Croissant Black forest Pastry

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18. An alcohol flavored with juniper berry

Vodka Gin

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19. The food production on a cruise liner is

. Centralized
De-centralized.

Write the correct choice:

20. In a flight kitchen cooked food is frozen in a _.

Freezer Blast Chiller

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21. Brandy is served in a .

Roly Poly glass Brandy Snifter

Write the correct choice:

 22. This outlet serves food and beverage to a guest in his room.
In-room Dining All Day Dining

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23. This type of wine is drunk chilled.

White wine Red wine

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24. This beverage is mostly drunk as Shots.

Brandy Tequila

Write the correct choice:

25. This is a wine made from rice.

Sake Champagne

Write the correct choice:

C True/ False

1. Service offered in a restaurant is American Service. True/ False

Ans.

2. A Bar specializes in distilled beverages. True/ False

Ans.

3. Menus should be planned based on the culinary skills of the chefs in the
kitchen. True/ False
Ans.

4. Entrée is the first main course and consists of large joints of meat and
poultry. True/ False
Ans.

5. Black coffee is usually served at the end of a meal. True/ False

Ans.
6. After a meal, place the bill in a folder, at the right of the cover. True/ False
Ans.

7. The dessert buffet is set up independent of the food buffet. True/ False
Ans.

8. In a restaurant there is Silver Service. True/ False

Ans.

9. For banquets square tables offer the largest seating capacity on a per table
basis. True/ False
Ans.

10 . Foods, like beans, actually become more nutritious after cooking. True/ False
Ans.

11 . Moist Heat cooking methods include baking and grilling. True/ False
Ans.

12 .Traditionally, grilling involves cooking marinated food by subjecting it to

slow heat over a coal fire. True/ False
Ans.

13 . Liquid like water, milk, coconut milk or stock is used as a medium to cook
the food. True/ False
Ans.

14 . Stir Frying is done in a shallow pan. True/ False

Ans.

15 .Fresh live seafood is a main ingredient in Cantonese cuisine. True/ False

Ans.
16 . Japan has an indigenous form of sweets called wagashi. True/ False
Ans.

17 . Hindus consume beef, Muslims eat pork. True/ False

Ans.

18 . Rice is the main component in Thai food. True/ False

Ans.

19 . Sauces enhance the flavour and taste of food. True/ False

Ans.

20 .For a salad always use the freshest ingredients available. True/ False
Ans.

21 . Always shred lettuce with your fingers. True/ False

Ans.

22 . An Open Sandwich uses two slices of bread. True/ False

Ans.

23 . Tonic water is an accompanying beverage for gin. True/False

Ans.

24 . On a cruise liner, all food and beverage service is included in the fare.
True/False.
Ans.

25. In a flight kitchen food production is de-centralized. True/False.

Ans.
D Answer in one sentence

1. What is an Outlet?
Ans. Food and beverage outlets are the areas in
a hotel where food and beverages are sold to. both in-house and outside
guests

2. Which outlets in a hotel operate 24hours a day?

Ans.

3. What types of service are provided by the Snack Bar?

Ans.

4. Define ‘Menu’?
Ans.

5. What is a Cyclic Menu?

Ans.

6. What are the accompaniments served with cheese?

Ans.

7. What is Café Complet?

Ans.

8. What is a cruet set?

Ans.

9. Name the equipment which is used to keep food warm on a buffet table?
Ans. hhhh

10. Why is food cooked?

Ans.

11. What is frying?

Ans.
12. What is stock?
Ans.

13. What is a sauce?

Ans.

14. Name two cold sauces?

Ans.

15. What is a Simple Salad?

Ans.

16. What does a Russian Salad consist of?

Ans.

17. Define a sandwich?

Ans.

18. In a sandwich, what is the main purpose of a spread?

Ans.

19. List the accompanying beverages for whisky?

Ans.

20. Name two beverages which are drunk as Shots?

Ans.

21. Define Vegan meal?

Ans.

22. Name any three red wines?

Ans.

23. Name any two fortified wines?

Ans.
24. List the accompaniment served with tequila?
Ans.

25. What types of meal services are done on a cruise liner?

Ans.