Name: ___________________________________________Grade & Section: _________________

Subject: TLE 7 FOOD PROCESSING Teacher: __________________________ Score: _______

Lesson : Quarter 2 Week 5 LAS 2

Activity Title : Interpret plans and drawings
Learning Target : Interpret layout plan for fish processing area according to standard set.
(TLE_AFFP7-8ID-Of-1)
Reference(s) : SLM TLE 7/8, MELC
LAS Writer : Michelle A. Ainin

SIGNS AND SYMBOLS

Why is a layout plan necessary in a food processing area industry?
Thus, it becomes a key factor of concern, and layout design should essentially help to prevent
direct and cross contamination of the products being manufactured. Hence, the layouts of the food
processing factories have to be designed to meet food safety requirements on top of production
efficiency.

ACTIVITY
Direction: Identify and interpret the following signs and symbols. Write the meanings in the right
column.
# SIGN AND SYMBOL INTERPRETATION
1

This space is
for the QR
Code