Name: ________________________________Grade & Section: _______________Subject: TLE 7

Teacher: ___________________________________________________________Score: _______

Lesson : Quarter 2 Week 7 LAS 2

Activity Title : Handwashing Technique
Learning Target : Follow the procedures in cleaning, checking and sanitizing personal protective
equipment.
Reference(s) : SLM TLE 7, MELC
LAS Writer : Renz M. Ruina

Hand Washing
Personnel should always wash their hands when personal cleanliness may affect food safety,
as shown in the following practices:
a. At the start of food handling activities.
b. Immediately after using the toilet.
c. After handling raw food or any contaminated material, where this could result in the contamination
of other food items. They should avoid handling ready to-eat food when unsure of cleanliness in the
process of preparing it. (see Attachment for proper hand washing technique)
Personal Behavior or Habits
People engaged in food handling activities should refrain from behavior that could result in
food contamination, such as the following: d. Smoking e. Spitting f. Chewing or eating g.
Sneezing or coughing over unprotected food.
Personal effects such as jewelry, pins or other items should not be worn or brought into food
handling areas if they pose a threat to the safety and suitability of food.
Visitors
Visitors in food manufacturing, processing or handling areas should, where appropriate, wear
protective clothing and adhere to the other personal hygiene provisions.

Activity
Directions: Please write the word Yes, if you feel that the statement is related to our lesson, and No
if the statement it is not. Write your answer on the space provided after each number.
1. As a member of a family, can you be a food handler? ________
2. Is personal hygiene and good grooming important for a food handler? _______
3. Did you know that different illnesses can be acquire by eating contaminated food? _____
4. Proper handwashing is Not important in preparing food? ______
5. Wearing PPE during food preparation is NOT necessary? ______
6. Workers should be well-groomed, that is to say, make up is a must for girls?________
7. Smoking or spitting anywhere is Allowed during food preparation?_________
8. A mask should be worn to cover the mouth during food preparation? _______
9. An apron or a laboratory gown that is fitted, cleaned, and pressed must be worn? ______
10. Hands should be washed only after using the toilet. ________
This space is
for the QR
Code