VENDORS SERVICES PARTICULARS AMOUNT TOTAL

Villa Aurora Resort and Venue

Hotel • Garden 15,000
• Projector and Screen 1,000
• Stage and Hotel Room (backup plan) 5,000
21,000

Event Host Program Host

Carl Pascua 10,000
10,000

Leamor’s Catering
Catering Services

Food (Package A)
Main Course: Beef Broccoli, Mix Vegies with Tofu, 80pax x 1,000 80, 000
Chicken Cordon Bleu, Seafood paella , Steam Rice
Appetizer: Mango Float 80pax x 120 9,600

Beverage: Lemonade 80pax x 150 12,000

Dessert: buko pandan and Fruit Salad 80pax x 150 12,000

• Table Set Up

• Service Crew and Waiters 10, 000

123,600

Ninalee’s Cake Shop CAKES AND PASTRIES

3,000
 Wedding Cake
 cupcakes 80 pcs x 25 2,000 5,000
VENDORS SERVICES PARTICULARS AMOUNT TOTAL

MOJ INVITATIONS AND SOUVENIRS Invitations 50 pieces x 100 5,000

SPECIALIST

Souvenirs 40 pieces x 100 4.000

9,000

ENO LIGHTS AND SOUNDS SYSTEM Light and Sound System

• Speakers and Sound System

• Microphones

• Spotlight, Party lights, Wall Washers, Fog 20, 000

Machine

CASA FLORA FLOWER SHOP Florist

• Venue/Stage Decoration and Flower 10, 000

Arrangement
• Bouquet 3, 000

• Fresh Flowers 15bundles x 300 4,500

• Artificial Flowers 10packs x 250 2, 500

20,000

VENDORS SERVICES PARTICULARS AMOUNT TOTAL

PHOTOLAB Photography/Videography

• Photographer and Videographer 10, 000

 • Photo booth 5, 000

• Prenuptial Pictorial 5, 000

• Photo Album 3, 000

• Audio-Visual Presentation w/ SME 5, 000

28, 000

Edgar Lising Rental Wedding Attires

Gowns  Bride’s Dress 7,000

 Groom’s Suit 3,000

5 dresses x 2,500 12,500

 Bridesmaid Dresses
5 suits X 1,500 7,500

 Groomsmen Suit

2 women x 2,500 5,000

 Parents Attire
2 men x 1,500 3,000

38,000

TOTAL EXPENSES 274,600

CONTINGENCY FUND 41,190

(15%)
 total 315,790

PROFESSIONAL FEE (15%) 47,369

GRAND TOTAL 363,159