Republic of the Philippines

Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF AURORA

WRITTEN WORKS #1
QUARTER 1
T.L.E. 7/8 (COOKERY)

NAME: SCORE:
GRADE LEVEL/SECTION: DATE:
PARENT’S SIGNATURE: DATE SIGNED:

LC: Utilize appropriate kitchen tools, equipment, and paraphernalia

(TLE_HECK7/8UT-0a-1)

A. Direction: Choose the letter of the correct answer. Write the chosen letter on a
separate clean sheet of paper.
1. Which of the following is an example of kitchen equipment?
A. refrigerator B. sauce pan C. knife D. Potato Masher
2. It is also called as vegetable strainers and are essential for various tasks from
cleaning vegetables to straining pasta or contents.
A. funnels B. colanders C. baster D. spatula
3. Joseph and his family have plenty of dragon fruit grown in their backyard. During
hot days, they love to make fruit shakes as their refreshers. Determine the kitchen
equipment used to liquefy the dragon fruit to blend with milk and cold water?
A. microwave oven B. grater C. blender D. scraper
4. Compare kitchen tools from kitchen equipment. Choose the correct definitions
among the statements below.
1. Kitchen tool can be used for multiple purposes but kitchen equipment is
designed only for a specific task.
2. There is a certain aspect of mechanical operation in kitchen equipment
whereas kitchen tool can be non-mechanical.
3. Both kitchen tools and kitchen equipment are made of different materials,
each having certain advantages and disadvantages.
4. Both kitchen tools and kitchen equipment need to be cleaned, sanitized and
storage correctly.
A. 1&2 only B.3&4 only C. 1,2&3 only D. all are correct
5. What do you think could have happen if we will not use the appropriate kitchen
tools and equipment?

Sitio Hiwalayan, Brgy. Bacong, San Luis, Aurora 3201

Email address: aurora@deped.gov.ph; Website: www.deped-aurora.com

“SDO AURORA: Beaconing Horizons”

 Republic of the Philippines
Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF AURORA
A. We will waste so much time and energy in preparing our food
B. We’ll work uncomfortably especially when working with a technical recipe
and may result to disgusting taste of our food
C. It would be hard to present our dishes correctly and palatably
D. All of the above

B. Direction: Classify the following list of tools and equipment as to their uses.
Write P for preparation, C for cutting and M for measuring. Write your answer
on the space provided before the number.

____6. Whisks _____7. Graters _____8. Temperature scales

C. Direction: Read and analyze the sentences below, write True if the statement
is correct and False if it is incorrect then write the word/s that make/s the
sentence incorrect. Write your answer on the space provided before the
number.

____9. Microwave oven is an insulated box, equipped with refrigeration unit and a
control to maintain the proper inside temperature for food storage and is necessary
in preventing bacterial infections from foods.
____10. Kitchen tools and equipment are classified according to their uses.

Prepared by: ANGELICA L. BACKIAN

Evaluator_________________

Noted:
ESMERALDA S. ESCOBAR, PhD.
EPP/TLE/TVE/TVL-EPSvr.

Sitio Hiwalayan, Brgy. Bacong, San Luis, Aurora 3201

Email address: aurora@deped.gov.ph; Website: www.deped-aurora.com

“SDO AURORA: Beaconing Horizons”

 Republic of the Philippines
Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF AURORA

KEY TO CORRECTION

1. A
6. P

2. B
7. C

3. C
8. M

4. D
9. False

5. D
10. True

Sitio Hiwalayan, Brgy. Bacong, San Luis, Aurora 3201

Email address: aurora@deped.gov.ph; Website: www.deped-aurora.com

“SDO AURORA: Beaconing Horizons”