TASK OF PURCHASING DEPARTMENT

NAMA: FEBY MILENIA KUSUMO

NOMOR INDUK : 30119069

DIII PERHOTELAN

DEPARTEMEN : FINANCE

ASAL SEKOLAH: POLITEKNIK PARIWISATA PRIMA INTERNASIONAL

PERIODE: 6 BULAN
Standar Resep Makanan Dari Lady Lidia Departemen Pastry :
1.) Monc Blanc

Comparison Price List From Vendor Aston Cirebon ;

A. Ingredient Sugar Dough :
Quantity Nama Uni Sanitas Jaka Suka Sukanda Aufa Herman
Item t Jaya
40 Butter Kg 140.000 176.000 140.000 237.900
Bulk
Unsalted
23 Icing Gr 18.000 22.000
Sugar
12 Egg Kg 23.400
8 Almond Kg 180.000
Powder
50 Tepung Kg 7.600 7.680
Cakra
18 Tepung Kg 7.280 7.320
Segitiga
1 Salt Kg 4.791 4.950
Dolphin

Penjelasan :

Butter Bulk Unsalted 140.000/1000 gr x 40 gr = 5.600

Icing Sugar Fiesta 18.000/425 gr x 23 gr = 974
Egg 6.500/200 gr x 12 gr = 390
Almond Powder 180.000/1000 gr x 8 gr = 1.440
Tepung Cakra (Hard 7.600/1000 gr x 50 gr = 380
Flour)
Tepung Segitiga (Soft 7.280/1000 gr x 18 gr = 131
Flour)
Salt Dolphin 4.791/1000 gr x 75 gr = 36
Total 8.951

B. Ingredient Cocoa Almond Cream

Quantity Nama Uni Sanitas Jaka Suka Sukanda Aufa Herman

Item t Jaya
25 Butter Kg 140.000 176.000 140.000 237.900
Bulk
Unsalted
25 Icing Gr 18.000 22.000
Sugar
25 Egg Kg 23.400
25 Almond Kg 180.000
Powder
4 Cocoa Kg 38.000
Powder
2 Rum Ml 154.000 235.000

Penjelasan :

Butter Bulk Unsalted 140.000/1000 gr x 25 gr = 3.500

Icing Sugar Fiesta 18.000/425 gr x 25 gr = 1.059
Egg 6500/200 gr x 25 gr = 812
Almond Powder 180.000/1000 gr x 25 gr = 4.500
Cocoa Powder 38.000/1000 gr x 4 gr = 152
Rum 154.000/1000 gr x 2 ml = 308
Total 10.331

C. Ingredient Cheese Frosting

Quantity Nama Unit Sanitas Jaka Suka Sukanda Aufa Herman
Item Jaya
57 Butter Kg 140.000 176.000 140.000 237.900
Bulk
Unsalted
32 Icing Gr 18.000 22.000
Sugar
75 Cream Kg 130.000 183.818
Cheese

Penjelasan :

Butter Bulk Unsalted 140.000/1000 x 57 = 7.980

Icing Sugar Fiesta 18.000/425 gr x 32 gr = 1.355
Cream Cheese 130.000/1000 x 75 = 9.750
Total 19.085
 D. Ingredient Monc Blanc Cream
Quantity Nama Unit Sanitas Jaka Suka Sukanda Aufa Herman
Item Jaya
48 Chestnut Kg 100.000
Paste
6 Butter Kg 140.000 176.000 140.000 237.900
Unsalted
10 Heavy Kg 54.000
Cream
(Cream
Millac)

Penjelasan :
Chestnut Paste 100.000/1000 gr x 48 gr = 4.800
Butter Unsalted 140.000/1000 gr x 6 gr = 840
Heavy Cream Millac 54.000/1000 gr x 10 ml = 540
Gold
Total 6.180

E. Ingredient Strawberry Sauce

Quantity Nama Item Unit Sanitas Jaka Suka Sukanda Pangan Herman
Jaya Sari
60 Strawberry Kg 143.740
Puree
15 Sugar Kg 12.500 13.000
Penjelasan :
Strawberry Puree 143.740/1000 gr x 60 gr = 8.624
Sugar 12.500/1000 gr x 15 gr = 187.5
Total 8.811.5

F. Ingredient Garnish
Quantity Nama Item Unit Sanitas Jaka Suka Sukanda Pangan Herman
Jaya Sari
50 Strawberr
y Sauce
1 Strawberr Kg 80.000
y
2 Mandarin Kg 15.000
Orange
10 Peanut Gr 98.800

Penjelasan :
Strawberry 80.000/1000x 1 =80
Mandarin Orange 15.000/312 x 2 = 96
Peanut Mete 98.800/500 x 10 – 1.976
Total 2.152
*Strawberry Sauce dibuat dari hasil olahan Strawberry Puree

Total Keseluruhan Resep = 55.510.5

Daftar Pembelian Barang Dari Vendor di Aston Cirebon Hotel & Convention
Center :
NAMA ITEM VENDOR TERMURAH HARGA
Butter Bulk Unsalted Sanitas 5.600
Icing Sugar Fiesta Sanitas 974
Egg Aufa 390
Almond Powder Sanitas 1.440
Tepung Cakra (Hard Flour) Sanitas 380
Tepung Segitiga (Soft Flour) Sanitas 131
Salt Dolphin Sanitas 33
Cocoa Powder Sanitas 152
Rum (Maglam) Sanitas 308
Cream Cheese Sanitas 9.750
Chesnut Paste (Morin Chocz) Sanitas 4.800
Heavy Cream (Cream Cooking Millac Sukanda 550
Gold)
Strawberry Puree Sukanda 8.624
Sugar Pangan Sari 187.5
Strawberry Jaka 80
Mandarin Orange Sanitas 96
Peanut Mete Sanitas 1.976